Bell, C. (2002). Salmonella: A practical approach to the organism and its control in foods. Blackwell Science.
Chicago-Zitierstil (17. Ausg.)Bell, C. Salmonella: A Practical Approach to the Organism and Its Control in Foods. Oxford: Blackwell Science, 2002.
MLA-Zitierstil (9. Ausg.)Bell, C. Salmonella: A Practical Approach to the Organism and Its Control in Foods. Blackwell Science, 2002.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.