Carbonated soft drinks: formulation and manufacture
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Oxford
Blackwell Pub.
2006
|
| Schlagworte: | |
| Online-Zugang: | FRO01 UBG01 Volltext |
| Beschreibung: | Includes bibliographical references and index The market for carbonated beverages has grown dramatically over recent years in most countries, and this growth has required changes in the way factories are run. Like other food products, soft drinks are required to be produced under stringent hygiene conditions. Filling technology has progressed rapidly to meet the needs of manufacturers and consumers alike. Packaging choices have changed and there have been improvements in closure design. This book provides an overview of carbonated soft drinks production in the early part of the twenty first century, presenting the latest information on carbonation and filling methods. There are also chapters on bottle design, can making, general packaging considerations, production and distribution. A final chapter deals with quality assurance, and environmental and legislative issues. Detailed references provide opportunity for further reading in more specialised areas. The book is aimed at graduates in food science, chemistry, microbiology and engineering who are considering a career in the soft drinks industry, as well as technical staff already employed within the industry and associated suppliers |
| Beschreibung: | 1 Online-Ressource (xviii, 348 pages, [4] pages of plates) |
| ISBN: | 9780470996034 047099603X 9781405171700 1405171707 1280748575 9781280748578 1405134356 |
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| 300 | |a 1 Online-Ressource (xviii, 348 pages, [4] pages of plates) | ||
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| 500 | |a Includes bibliographical references and index | ||
| 500 | |a The market for carbonated beverages has grown dramatically over recent years in most countries, and this growth has required changes in the way factories are run. Like other food products, soft drinks are required to be produced under stringent hygiene conditions. Filling technology has progressed rapidly to meet the needs of manufacturers and consumers alike. Packaging choices have changed and there have been improvements in closure design. This book provides an overview of carbonated soft drinks production in the early part of the twenty first century, presenting the latest information on carbonation and filling methods. There are also chapters on bottle design, can making, general packaging considerations, production and distribution. A final chapter deals with quality assurance, and environmental and legislative issues. Detailed references provide opportunity for further reading in more specialised areas. The book is aimed at graduates in food science, chemistry, microbiology and engineering who are considering a career in the soft drinks industry, as well as technical staff already employed within the industry and associated suppliers | ||
| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Food Science |2 bisacsh | |
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| 650 | 7 | |a Soft drinks |2 fast | |
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Datensatz im Suchindex
| _version_ | 1804175957034008576 |
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| dewey-full | 663/.62 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 663 - Beverage technology |
| dewey-raw | 663/.62 |
| dewey-search | 663/.62 |
| dewey-sort | 3663 262 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| isbn | 9780470996034 047099603X 9781405171700 1405171707 1280748575 9781280748578 1405134356 |
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| spelling | Carbonated soft drinks formulation and manufacture edited by David P. Steen and Philip R. Ashurst Oxford Blackwell Pub. 2006 1 Online-Ressource (xviii, 348 pages, [4] pages of plates) txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index The market for carbonated beverages has grown dramatically over recent years in most countries, and this growth has required changes in the way factories are run. Like other food products, soft drinks are required to be produced under stringent hygiene conditions. Filling technology has progressed rapidly to meet the needs of manufacturers and consumers alike. Packaging choices have changed and there have been improvements in closure design. This book provides an overview of carbonated soft drinks production in the early part of the twenty first century, presenting the latest information on carbonation and filling methods. There are also chapters on bottle design, can making, general packaging considerations, production and distribution. A final chapter deals with quality assurance, and environmental and legislative issues. Detailed references provide opportunity for further reading in more specialised areas. The book is aimed at graduates in food science, chemistry, microbiology and engineering who are considering a career in the soft drinks industry, as well as technical staff already employed within the industry and associated suppliers TECHNOLOGY & ENGINEERING / Food Science bisacsh Carbonated beverages fast Soft drinks fast Soft drinks Carbonated beverages Erfrischungsgetränk (DE-588)4113460-6 gnd rswk-swf Kohlensäure (DE-588)4192064-8 gnd rswk-swf 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Erfrischungsgetränk (DE-588)4113460-6 s Kohlensäure (DE-588)4192064-8 s 2\p DE-604 Steen, David P. Sonstige oth Ashurst, P. R. Sonstige oth https://onlinelibrary.wiley.com/doi/book/10.1002/9780470996034 Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Carbonated soft drinks formulation and manufacture TECHNOLOGY & ENGINEERING / Food Science bisacsh Carbonated beverages fast Soft drinks fast Soft drinks Carbonated beverages Erfrischungsgetränk (DE-588)4113460-6 gnd Kohlensäure (DE-588)4192064-8 gnd |
| subject_GND | (DE-588)4113460-6 (DE-588)4192064-8 (DE-588)4143413-4 |
| title | Carbonated soft drinks formulation and manufacture |
| title_auth | Carbonated soft drinks formulation and manufacture |
| title_exact_search | Carbonated soft drinks formulation and manufacture |
| title_full | Carbonated soft drinks formulation and manufacture edited by David P. Steen and Philip R. Ashurst |
| title_fullStr | Carbonated soft drinks formulation and manufacture edited by David P. Steen and Philip R. Ashurst |
| title_full_unstemmed | Carbonated soft drinks formulation and manufacture edited by David P. Steen and Philip R. Ashurst |
| title_short | Carbonated soft drinks |
| title_sort | carbonated soft drinks formulation and manufacture |
| title_sub | formulation and manufacture |
| topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Carbonated beverages fast Soft drinks fast Soft drinks Carbonated beverages Erfrischungsgetränk (DE-588)4113460-6 gnd Kohlensäure (DE-588)4192064-8 gnd |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science Carbonated beverages Soft drinks Erfrischungsgetränk Kohlensäure Aufsatzsammlung |
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