Technology of reduced additive foods:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Oxford
Blackwell Science
2004
|
| Ausgabe: | 2nd ed |
| Schlagworte: | |
| Online-Zugang: | FRO01 UBG01 Volltext |
| Beschreibung: | Previous edition: London: Chapman & Hall, 1993 Includes bibliographical references and index |
| Beschreibung: | 1 Online-Ressource (xii, 221 pages) |
| ISBN: | 9780470995044 0470995041 1405147954 9781405147958 0632055324 |
Internformat
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| 500 | |a Includes bibliographical references and index | ||
| 650 | 4 | |a Aliments / Additifs | |
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| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Food Science |2 bisacsh | |
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Datensatz im Suchindex
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| dewey-full | 664.06 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.06 |
| dewey-search | 664.06 |
| dewey-sort | 3664.06 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| edition | 2nd ed |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:24:32Z |
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| isbn | 9780470995044 0470995041 1405147954 9781405147958 0632055324 |
| language | English |
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| spelling | Technology of reduced additive foods edited by Jim Smith 2nd ed Oxford Blackwell Science 2004 1 Online-Ressource (xii, 221 pages) txt rdacontent c rdamedia cr rdacarrier Previous edition: London: Chapman & Hall, 1993 Includes bibliographical references and index Aliments / Additifs Aliments TECHNOLOGY & ENGINEERING / Food Science bisacsh Food fast Food additives fast Food additives Food Reduktion (DE-588)4177306-8 gnd rswk-swf Lebensmittelverfahrenstechnik (DE-588)4167046-2 gnd rswk-swf Zusatzstoff (DE-588)4117735-6 gnd rswk-swf 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmittelverfahrenstechnik (DE-588)4167046-2 s Zusatzstoff (DE-588)4117735-6 s Reduktion (DE-588)4177306-8 s 2\p DE-604 Smith, Jim Sonstige oth https://onlinelibrary.wiley.com/doi/book/10.1002/9780470995044 Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Technology of reduced additive foods Aliments / Additifs Aliments TECHNOLOGY & ENGINEERING / Food Science bisacsh Food fast Food additives fast Food additives Food Reduktion (DE-588)4177306-8 gnd Lebensmittelverfahrenstechnik (DE-588)4167046-2 gnd Zusatzstoff (DE-588)4117735-6 gnd |
| subject_GND | (DE-588)4177306-8 (DE-588)4167046-2 (DE-588)4117735-6 (DE-588)4143413-4 |
| title | Technology of reduced additive foods |
| title_auth | Technology of reduced additive foods |
| title_exact_search | Technology of reduced additive foods |
| title_full | Technology of reduced additive foods edited by Jim Smith |
| title_fullStr | Technology of reduced additive foods edited by Jim Smith |
| title_full_unstemmed | Technology of reduced additive foods edited by Jim Smith |
| title_short | Technology of reduced additive foods |
| title_sort | technology of reduced additive foods |
| topic | Aliments / Additifs Aliments TECHNOLOGY & ENGINEERING / Food Science bisacsh Food fast Food additives fast Food additives Food Reduktion (DE-588)4177306-8 gnd Lebensmittelverfahrenstechnik (DE-588)4167046-2 gnd Zusatzstoff (DE-588)4117735-6 gnd |
| topic_facet | Aliments / Additifs Aliments TECHNOLOGY & ENGINEERING / Food Science Food Food additives Reduktion Lebensmittelverfahrenstechnik Zusatzstoff Aufsatzsammlung |
| url | https://onlinelibrary.wiley.com/doi/book/10.1002/9780470995044 |
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