Food biochemistry and food processing:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Ames, Iowa
Blackwell Pub. Professional
2006
|
| Ausgabe: | 1st ed |
| Schlagworte: | |
| Online-Zugang: | FRO01 UBG01 Volltext |
| Beschreibung: | Includes bibliographical references and index The biochemistry of food is the foundation on which the research and development advances in food biotechnology are built. In "Food Biochemistry and Food Processing", lead editor Y.H. Hui has assembled over fifty acclaimed academicians and industry professionals to create this indispensable reference and text on food biochemistry and the ever-increasing development in the biotechnology of food processing. While biochemistry may be covered in a chapter or two in standard reference books on the chemistry, enzymes, or fermentation of food, and may be addressed in greater depth by commodity-specific texts (e.g., the biotechnology of meat, seafood, or cereal), books on the general coverage of food biochemistry are not so common. "Food Biochemistry and Food Processing" effectively fills this void. Beginning with sections on the essential principles of food biochemistry, enzymology and food processing, the book then takes the reader on commodity-by-commodity discussions of biochemistry of raw materials and product processing. Later sections address the biochemistry and processing aspects of food fermentation, microbiology, and food safety. As an invaluable reference tool or as a state-of-the-industry text, "Food Biochemistry and Food Processing" fully develops and explains the biochemical aspects of food processing for scientist and student alike |
| Beschreibung: | 1 Online-Ressource (xiv, 769 pages) |
| ISBN: | 9780470277577 0470277572 0813803780 9780813803784 |
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| 500 | |a Includes bibliographical references and index | ||
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Datensatz im Suchindex
| _version_ | 1804175956642889728 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV043386851 |
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| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| edition | 1st ed |
| format | Electronic eBook |
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| id | DE-604.BV043386851 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:24:32Z |
| institution | BVB |
| isbn | 9780470277577 0470277572 0813803780 9780813803784 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028805435 |
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| physical | 1 Online-Ressource (xiv, 769 pages) |
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| publisher | Blackwell Pub. Professional |
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| spelling | Food biochemistry and food processing editor, Y.H. Hui ; associate editors, Wai-Kit Nip [and others] 1st ed Ames, Iowa Blackwell Pub. Professional 2006 1 Online-Ressource (xiv, 769 pages) txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index The biochemistry of food is the foundation on which the research and development advances in food biotechnology are built. In "Food Biochemistry and Food Processing", lead editor Y.H. Hui has assembled over fifty acclaimed academicians and industry professionals to create this indispensable reference and text on food biochemistry and the ever-increasing development in the biotechnology of food processing. While biochemistry may be covered in a chapter or two in standard reference books on the chemistry, enzymes, or fermentation of food, and may be addressed in greater depth by commodity-specific texts (e.g., the biotechnology of meat, seafood, or cereal), books on the general coverage of food biochemistry are not so common. "Food Biochemistry and Food Processing" effectively fills this void. Beginning with sections on the essential principles of food biochemistry, enzymology and food processing, the book then takes the reader on commodity-by-commodity discussions of biochemistry of raw materials and product processing. Later sections address the biochemistry and processing aspects of food fermentation, microbiology, and food safety. As an invaluable reference tool or as a state-of-the-industry text, "Food Biochemistry and Food Processing" fully develops and explains the biochemical aspects of food processing for scientist and student alike Aliments / Industrie et commerce / Recherche Food industry and trade / Research fast Food industry and trade / Research Biochemie (DE-588)4006777-4 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Lebensmittelverarbeitung (DE-588)4167045-0 gnd rswk-swf Lebensmittelchemie (DE-588)4034873-8 gnd rswk-swf Lebensmittelchemie (DE-588)4034873-8 s Biochemie (DE-588)4006777-4 s 1\p DE-604 Lebensmittelverarbeitung (DE-588)4167045-0 s 2\p DE-604 Lebensmitteltechnologie (DE-588)4034901-9 s 3\p DE-604 Hui, Y. H. Sonstige oth https://onlinelibrary.wiley.com/doi/book/10.1002/9780470277577 Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Food biochemistry and food processing Aliments / Industrie et commerce / Recherche Food industry and trade / Research fast Food industry and trade / Research Biochemie (DE-588)4006777-4 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd Lebensmittelverarbeitung (DE-588)4167045-0 gnd Lebensmittelchemie (DE-588)4034873-8 gnd |
| subject_GND | (DE-588)4006777-4 (DE-588)4034901-9 (DE-588)4167045-0 (DE-588)4034873-8 |
| title | Food biochemistry and food processing |
| title_auth | Food biochemistry and food processing |
| title_exact_search | Food biochemistry and food processing |
| title_full | Food biochemistry and food processing editor, Y.H. Hui ; associate editors, Wai-Kit Nip [and others] |
| title_fullStr | Food biochemistry and food processing editor, Y.H. Hui ; associate editors, Wai-Kit Nip [and others] |
| title_full_unstemmed | Food biochemistry and food processing editor, Y.H. Hui ; associate editors, Wai-Kit Nip [and others] |
| title_short | Food biochemistry and food processing |
| title_sort | food biochemistry and food processing |
| topic | Aliments / Industrie et commerce / Recherche Food industry and trade / Research fast Food industry and trade / Research Biochemie (DE-588)4006777-4 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd Lebensmittelverarbeitung (DE-588)4167045-0 gnd Lebensmittelchemie (DE-588)4034873-8 gnd |
| topic_facet | Aliments / Industrie et commerce / Recherche Food industry and trade / Research Biochemie Lebensmitteltechnologie Lebensmittelverarbeitung Lebensmittelchemie |
| url | https://onlinelibrary.wiley.com/doi/book/10.1002/9780470277577 |
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