Handbook of food products manufacturing:
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Bibliographic Details
Format: Electronic eBook
Language:English
Published: Hoboken, N.J. Wiley-Interscience ©2007
Subjects:
Online Access:FRO01
UBG01
Volltext
Item Description:Includes bibliographical references and indexes
Physical Description:1 Online-Ressource (2 volumes) 26 cm
ISBN:9780470113554
0470113553

There is no print copy available.

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