Holdings: Wine production :: THWS Bibkatalog

Wine production: vine to bottle

Saved in:

Bibliographic Details
Main Author:	Grainger, Keith (Author)
Format:	Electronic eBook
Language:	English
Published:	Oxford Blackwell Pub. 2005
Series:	Food industry briefing series
Subjects:	COOKING / Beverages / Wine & Spirits Wine and wine making Weinherstellung Electronic books
Online Access:	FRO01 UBG01 Volltext
Item Description:	Includes bibliographical references (pages 122-123) and index Includes web resources
Physical Description:	1 Online-Ressource (xvii, 130 pages)
ISBN:	9781405173544 1405173548 9780470995600 0470995602

Staff View

MARC


LEADER	00000nmm a2200000zc 4500
001	BV043385944
003	DE-604
005	00000000000000.0
007	cr\|uuu---uuuuu
008	160222s2005 \|\|\|\| o\|\|u\| \|\|\|\|\|\|eng d
020			\|a 9781405173544 \|c electronic bk. \|9 978-1-4051-7354-4
020			\|a 1405173548 \|c electronic bk. \|9 1-4051-7354-8
020			\|a 9780470995600 \|9 978-0-470-99560-0
020			\|a 0470995602 \|9 0-470-99560-2
024	7		\|a 10.1002/9780470995600 \|2 doi
035			\|a (ZDB-35-WIC)ocm86071111
035			\|a (OCoLC)86071111
035			\|a (DE-599)BVBBV043385944
040			\|a DE-604 \|b ger \|e aacr
041	0		\|a eng
049			\|a DE-861
082	0		\|a 641.2/2 \|2 22
100	1		\|a Grainger, Keith \|e Verfasser \|4 aut
245	1	0	\|a Wine production \|b vine to bottle \|c Keith Grainger and Hazel Tattersall
264		1	\|a Oxford \|b Blackwell Pub. \|c 2005
300			\|a 1 Online-Ressource (xvii, 130 pages)
336			\|b txt \|2 rdacontent
337			\|b c \|2 rdamedia
338			\|b cr \|2 rdacarrier
490	0		\|a Food industry briefing series
500			\|a Includes bibliographical references (pages 122-123) and index
500			\|a Includes web resources
650		7	\|a COOKING / Beverages / Wine & Spirits \|2 bisacsh
650		7	\|a Wine and wine making \|2 fast
650		4	\|a Wine and wine making
650	0	7	\|a Weinherstellung \|0 (DE-588)4189467-4 \|2 gnd \|9 rswk-swf
653			\|a Electronic books
689	0	0	\|a Weinherstellung \|0 (DE-588)4189467-4 \|D s
689	0		\|8 1\p \|5 DE-604
700	1		\|a Tattersall, Hazel \|e Sonstige \|4 oth
776	0	8	\|i Erscheint auch als \|n Druck-Ausgabe, Paperback \|z 1-4051-1365-0
856	4	0	\|u https://onlinelibrary.wiley.com/doi/book/10.1002/9780470995600 \|x Verlag \|z URL des Erstveröffentlichers \|3 Volltext
912			\|a ZDB-35-WIC
940	1		\|q UBG_PDA_WIC
999			\|a oai:aleph.bib-bvb.de:BVB01-028804528
883	1		\|8 1\p \|a cgwrk \|d 20201028 \|q DE-101 \|u https://d-nb.info/provenance/plan#cgwrk
966	e		\|u https://onlinelibrary.wiley.com/doi/book/10.1002/9780470995600 \|l FRO01 \|p ZDB-35-WIC \|q FRO_PDA_WIC \|x Verlag \|3 Volltext
966	e		\|u https://onlinelibrary.wiley.com/doi/book/10.1002/9780470995600 \|l UBG01 \|p ZDB-35-WIC \|q UBG_PDA_WIC \|x Verlag \|3 Volltext

Record in the Search Index

_version_	1804175954739724288
any_adam_object
author	Grainger, Keith
author_facet	Grainger, Keith
author_role	aut
author_sort	Grainger, Keith
author_variant	k g kg
building	Verbundindex
bvnumber	BV043385944
collection	ZDB-35-WIC
ctrlnum	(ZDB-35-WIC)ocm86071111 (OCoLC)86071111 (DE-599)BVBBV043385944
dewey-full	641.2/2
dewey-hundreds	600 - Technology (Applied sciences)
dewey-ones	641 - Food and drink
dewey-raw	641.2/2
dewey-search	641.2/2
dewey-sort	3641.2 12
dewey-tens	640 - Home and family management
discipline	Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau
format	Electronic eBook
fullrecord	<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02164nmm a2200541zc 4500</leader><controlfield tag="001">BV043385944</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr\|uuu---uuuuu</controlfield><controlfield tag="008">160222s2005 \|\|\|\| o\|\|u\| \|\|\|\|\|\|eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781405173544</subfield><subfield code="c">electronic bk.</subfield><subfield code="9">978-1-4051-7354-4</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1405173548</subfield><subfield code="c">electronic bk.</subfield><subfield code="9">1-4051-7354-8</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780470995600</subfield><subfield code="9">978-0-470-99560-0</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0470995602</subfield><subfield code="9">0-470-99560-2</subfield></datafield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1002/9780470995600</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-35-WIC)ocm86071111</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)86071111</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV043385944</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-861</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">641.2/2</subfield><subfield code="2">22</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Grainger, Keith</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Wine production</subfield><subfield code="b">vine to bottle</subfield><subfield code="c">Keith Grainger and Hazel Tattersall</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Oxford</subfield><subfield code="b">Blackwell Pub.</subfield><subfield code="c">2005</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (xvii, 130 pages)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Food industry briefing series</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references (pages 122-123) and index</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes web resources</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">COOKING / Beverages / Wine & Spirits</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Wine and wine making</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Wine and wine making</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Weinherstellung</subfield><subfield code="0">(DE-588)4189467-4</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Electronic books</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Weinherstellung</subfield><subfield code="0">(DE-588)4189467-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="8">1\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Tattersall, Hazel</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe, Paperback</subfield><subfield code="z">1-4051-1365-0</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://onlinelibrary.wiley.com/doi/book/10.1002/9780470995600</subfield><subfield code="x">Verlag</subfield><subfield code="z">URL des Erstveröffentlichers</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-35-WIC</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">UBG_PDA_WIC</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-028804528</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">1\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://onlinelibrary.wiley.com/doi/book/10.1002/9780470995600</subfield><subfield code="l">FRO01</subfield><subfield code="p">ZDB-35-WIC</subfield><subfield code="q">FRO_PDA_WIC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://onlinelibrary.wiley.com/doi/book/10.1002/9780470995600</subfield><subfield code="l">UBG01</subfield><subfield code="p">ZDB-35-WIC</subfield><subfield code="q">UBG_PDA_WIC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection>
id	DE-604.BV043385944
illustrated	Not Illustrated
indexdate	2024-07-10T07:24:30Z
institution	BVB
isbn	9781405173544 1405173548 9780470995600 0470995602
language	English
oai_aleph_id	oai:aleph.bib-bvb.de:BVB01-028804528
oclc_num	86071111
open_access_boolean
owner	DE-861
owner_facet	DE-861
physical	1 Online-Ressource (xvii, 130 pages)
psigel	ZDB-35-WIC UBG_PDA_WIC ZDB-35-WIC FRO_PDA_WIC ZDB-35-WIC UBG_PDA_WIC
publishDate	2005
publishDateSearch	2005
publishDateSort	2005
publisher	Blackwell Pub.
record_format	marc
series2	Food industry briefing series
spelling	Grainger, Keith Verfasser aut Wine production vine to bottle Keith Grainger and Hazel Tattersall Oxford Blackwell Pub. 2005 1 Online-Ressource (xvii, 130 pages) txt rdacontent c rdamedia cr rdacarrier Food industry briefing series Includes bibliographical references (pages 122-123) and index Includes web resources COOKING / Beverages / Wine & Spirits bisacsh Wine and wine making fast Wine and wine making Weinherstellung (DE-588)4189467-4 gnd rswk-swf Electronic books Weinherstellung (DE-588)4189467-4 s 1\p DE-604 Tattersall, Hazel Sonstige oth Erscheint auch als Druck-Ausgabe, Paperback 1-4051-1365-0 https://onlinelibrary.wiley.com/doi/book/10.1002/9780470995600 Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk
spellingShingle	Grainger, Keith Wine production vine to bottle COOKING / Beverages / Wine & Spirits bisacsh Wine and wine making fast Wine and wine making Weinherstellung (DE-588)4189467-4 gnd
subject_GND	(DE-588)4189467-4
title	Wine production vine to bottle
title_auth	Wine production vine to bottle
title_exact_search	Wine production vine to bottle
title_full	Wine production vine to bottle Keith Grainger and Hazel Tattersall
title_fullStr	Wine production vine to bottle Keith Grainger and Hazel Tattersall
title_full_unstemmed	Wine production vine to bottle Keith Grainger and Hazel Tattersall
title_short	Wine production
title_sort	wine production vine to bottle
title_sub	vine to bottle
topic	COOKING / Beverages / Wine & Spirits bisacsh Wine and wine making fast Wine and wine making Weinherstellung (DE-588)4189467-4 gnd
topic_facet	COOKING / Beverages / Wine & Spirits Wine and wine making Weinherstellung
url	https://onlinelibrary.wiley.com/doi/book/10.1002/9780470995600
work_keys_str_mv	AT graingerkeith wineproductionvinetobottle AT tattersallhazel wineproductionvinetobottle

Holdings

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection! Get full text

MARC

Record in the Search Index

There is no print copy available.

Similar Items