Meat consumption and culture: congress proceedings 44th International Congress of Meat Science and Technology, August 30th - September 4th, 1998, Barcelona, Spain Volume 1
Gespeichert in:
Format: | Tagungsbericht Buch |
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Sprache: | English |
Veröffentlicht: |
Madrid
Estrategias Alimentarias
1998
|
Schlagworte: | |
Beschreibung: | Reprinted from: Meat science ; 49, Suppl. |
Beschreibung: | XV, 477 Seiten Illustrationen, Diagramme |
ISBN: | 8493001015 |
Internformat
MARC
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041 | 0 | |a eng | |
049 | |a DE-188 | ||
245 | 1 | 0 | |a Meat consumption and culture |b congress proceedings 44th International Congress of Meat Science and Technology, August 30th - September 4th, 1998, Barcelona, Spain |n Volume 1 |c published by Institute for Food and Agricultural Research and Technology (IRTA) and EUROCARNE in colaboration with National Institute for Agricultural and Food Research and Technology (INIA) |
264 | 1 | |a Madrid |b Estrategias Alimentarias |c 1998 | |
300 | |a XV, 477 Seiten |b Illustrationen, Diagramme | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
500 | |a Reprinted from: Meat science ; 49, Suppl. | ||
505 | 8 | |a Literaturangaben | |
650 | 7 | |a meat |2 cabt | |
650 | 7 | |a consumption |2 cabt | |
650 | 7 | |a culture |2 cabt | |
650 | 7 | |a technology |2 cabt | |
650 | 7 | |a meat quality |2 cabt | |
650 | 7 | |a food safety |2 cabt | |
650 | 7 | |a conferences |2 cabt | |
655 | 7 | |0 (DE-588)1071861417 |a Konferenzschrift |2 gnd-content | |
711 | 2 | |a International Congress of Meat Science and Technology |n 44 |d 1998 |c Barcelona |j Sonstige |0 (DE-588)5305155-5 |4 oth | |
773 | 0 | 8 | |w (DE-604)BV043376779 |g 1 |
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Datensatz im Suchindex
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building | Verbundindex |
bvnumber | BV043376794 |
contents | Literaturangaben |
ctrlnum | (OCoLC)956954255 (DE-599)GBV252443934 |
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institution | BVB |
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isbn | 8493001015 |
language | English |
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physical | XV, 477 Seiten Illustrationen, Diagramme |
publishDate | 1998 |
publishDateSearch | 1998 |
publishDateSort | 1998 |
publisher | Estrategias Alimentarias |
record_format | marc |
spelling | Meat consumption and culture congress proceedings 44th International Congress of Meat Science and Technology, August 30th - September 4th, 1998, Barcelona, Spain Volume 1 published by Institute for Food and Agricultural Research and Technology (IRTA) and EUROCARNE in colaboration with National Institute for Agricultural and Food Research and Technology (INIA) Madrid Estrategias Alimentarias 1998 XV, 477 Seiten Illustrationen, Diagramme txt rdacontent n rdamedia nc rdacarrier Reprinted from: Meat science ; 49, Suppl. Literaturangaben meat cabt consumption cabt culture cabt technology cabt meat quality cabt food safety cabt conferences cabt (DE-588)1071861417 Konferenzschrift gnd-content International Congress of Meat Science and Technology 44 1998 Barcelona Sonstige (DE-588)5305155-5 oth (DE-604)BV043376779 1 |
spellingShingle | Meat consumption and culture congress proceedings 44th International Congress of Meat Science and Technology, August 30th - September 4th, 1998, Barcelona, Spain Literaturangaben meat cabt consumption cabt culture cabt technology cabt meat quality cabt food safety cabt conferences cabt |
subject_GND | (DE-588)1071861417 |
title | Meat consumption and culture congress proceedings 44th International Congress of Meat Science and Technology, August 30th - September 4th, 1998, Barcelona, Spain |
title_auth | Meat consumption and culture congress proceedings 44th International Congress of Meat Science and Technology, August 30th - September 4th, 1998, Barcelona, Spain |
title_exact_search | Meat consumption and culture congress proceedings 44th International Congress of Meat Science and Technology, August 30th - September 4th, 1998, Barcelona, Spain |
title_full | Meat consumption and culture congress proceedings 44th International Congress of Meat Science and Technology, August 30th - September 4th, 1998, Barcelona, Spain Volume 1 published by Institute for Food and Agricultural Research and Technology (IRTA) and EUROCARNE in colaboration with National Institute for Agricultural and Food Research and Technology (INIA) |
title_fullStr | Meat consumption and culture congress proceedings 44th International Congress of Meat Science and Technology, August 30th - September 4th, 1998, Barcelona, Spain Volume 1 published by Institute for Food and Agricultural Research and Technology (IRTA) and EUROCARNE in colaboration with National Institute for Agricultural and Food Research and Technology (INIA) |
title_full_unstemmed | Meat consumption and culture congress proceedings 44th International Congress of Meat Science and Technology, August 30th - September 4th, 1998, Barcelona, Spain Volume 1 published by Institute for Food and Agricultural Research and Technology (IRTA) and EUROCARNE in colaboration with National Institute for Agricultural and Food Research and Technology (INIA) |
title_short | Meat consumption and culture |
title_sort | meat consumption and culture congress proceedings 44th international congress of meat science and technology august 30th september 4th 1998 barcelona spain |
title_sub | congress proceedings 44th International Congress of Meat Science and Technology, August 30th - September 4th, 1998, Barcelona, Spain |
topic | meat cabt consumption cabt culture cabt technology cabt meat quality cabt food safety cabt conferences cabt |
topic_facet | meat consumption culture technology meat quality food safety conferences Konferenzschrift |
volume_link | (DE-604)BV043376779 |
work_keys_str_mv | AT internationalcongressofmeatscienceandtechnologybarcelona meatconsumptionandculturecongressproceedings44thinternationalcongressofmeatscienceandtechnologyaugust30thseptember4th1998barcelonaspainvolume1 |