Cultured meat: producing meat without animals
Gespeichert in:
Hauptverfasser: | , |
---|---|
Format: | Buch |
Sprache: | English |
Veröffentlicht: |
World Scientific Publ.
2021
|
Beschreibung: | 200 Seiten |
ISBN: | 9789814632737 |
Internformat
MARC
LEADER | 00000nam a2200000 c 4500 | ||
---|---|---|---|
001 | BV043322253 | ||
003 | DE-604 | ||
005 | 20210127 | ||
007 | t | ||
008 | 160128s2021 |||| 00||| eng d | ||
020 | |a 9789814632737 |9 978-981-4632-73-7 | ||
035 | |a (DE-599)HBZHT018857678 | ||
040 | |a DE-604 |b ger |e rda | ||
041 | 0 | |a eng | |
049 | |a DE-11 |a DE-M49 |a DE-703 | ||
084 | |a LEB 410 |2 stub | ||
100 | 1 | |a Welin, Stellan |e Verfasser |4 aut | |
245 | 1 | 0 | |a Cultured meat |b producing meat without animals |c by Stellan Welin and Henk P. Haagsman |
264 | 1 | |b World Scientific Publ. |c 2021 | |
300 | |a 200 Seiten | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
700 | 1 | |a Haagsman, Henk P. |e Verfasser |4 aut | |
999 | |a oai:aleph.bib-bvb.de:BVB01-028742656 |
Datensatz im Suchindex
_version_ | 1804175864473059328 |
---|---|
any_adam_object | |
author | Welin, Stellan Haagsman, Henk P. |
author_facet | Welin, Stellan Haagsman, Henk P. |
author_role | aut aut |
author_sort | Welin, Stellan |
author_variant | s w sw h p h hp hph |
building | Verbundindex |
bvnumber | BV043322253 |
classification_tum | LEB 410 |
ctrlnum | (DE-599)HBZHT018857678 |
discipline | Lebensmitteltechnologie |
format | Book |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00788nam a2200265 c 4500</leader><controlfield tag="001">BV043322253</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20210127 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">160128s2021 |||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9789814632737</subfield><subfield code="9">978-981-4632-73-7</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)HBZHT018857678</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-11</subfield><subfield code="a">DE-M49</subfield><subfield code="a">DE-703</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LEB 410</subfield><subfield code="2">stub</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Welin, Stellan</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Cultured meat</subfield><subfield code="b">producing meat without animals</subfield><subfield code="c">by Stellan Welin and Henk P. Haagsman</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="b">World Scientific Publ.</subfield><subfield code="c">2021</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">200 Seiten</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Haagsman, Henk P.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-028742656</subfield></datafield></record></collection> |
id | DE-604.BV043322253 |
illustrated | Not Illustrated |
indexdate | 2024-07-10T07:23:04Z |
institution | BVB |
isbn | 9789814632737 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028742656 |
open_access_boolean | |
owner | DE-11 DE-M49 DE-BY-TUM DE-703 |
owner_facet | DE-11 DE-M49 DE-BY-TUM DE-703 |
physical | 200 Seiten |
publishDate | 2021 |
publishDateSearch | 2021 |
publishDateSort | 2021 |
publisher | World Scientific Publ. |
record_format | marc |
spelling | Welin, Stellan Verfasser aut Cultured meat producing meat without animals by Stellan Welin and Henk P. Haagsman World Scientific Publ. 2021 200 Seiten txt rdacontent n rdamedia nc rdacarrier Haagsman, Henk P. Verfasser aut |
spellingShingle | Welin, Stellan Haagsman, Henk P. Cultured meat producing meat without animals |
title | Cultured meat producing meat without animals |
title_auth | Cultured meat producing meat without animals |
title_exact_search | Cultured meat producing meat without animals |
title_full | Cultured meat producing meat without animals by Stellan Welin and Henk P. Haagsman |
title_fullStr | Cultured meat producing meat without animals by Stellan Welin and Henk P. Haagsman |
title_full_unstemmed | Cultured meat producing meat without animals by Stellan Welin and Henk P. Haagsman |
title_short | Cultured meat |
title_sort | cultured meat producing meat without animals |
title_sub | producing meat without animals |
work_keys_str_mv | AT welinstellan culturedmeatproducingmeatwithoutanimals AT haagsmanhenkp culturedmeatproducingmeatwithoutanimals |