Beneficial microorganisms in food and nutraceuticals:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Cham
Springer
2015
|
| Schriftenreihe: | Microbiology Monographs
27 |
| Schlagworte: | |
| Beschreibung: | VIII, 290 Seiten |
| ISBN: | 9783319231761 |
Internformat
MARC
| LEADER | 00000nam a2200000 cb4500 | ||
|---|---|---|---|
| 001 | BV043319985 | ||
| 003 | DE-604 | ||
| 005 | 20160203 | ||
| 007 | t | ||
| 008 | 160127s2015 |||| 00||| eng d | ||
| 020 | |a 9783319231761 |c Print |9 978-3-319-23176-1 | ||
| 035 | |a (OCoLC)936851883 | ||
| 035 | |a (DE-599)BVBBV043319985 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-11 | ||
| 082 | 0 | |a 579 |2 23 | |
| 084 | |a VN 8100 |0 (DE-625)147624:253 |2 rvk | ||
| 084 | |a WF 9700 |0 (DE-625)148458: |2 rvk | ||
| 084 | |a ZC 13310 |0 (DE-625)154668:1561 |2 rvk | ||
| 245 | 1 | 0 | |a Beneficial microorganisms in food and nutraceuticals |c Min-Tze Liong, editor |
| 264 | 1 | |a Cham |b Springer |c 2015 | |
| 264 | 4 | |c 2015 | |
| 300 | |a VIII, 290 Seiten | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Microbiology Monographs |v 27 | |
| 650 | 4 | |a Life sciences | |
| 650 | 4 | |a Microbiology | |
| 650 | 4 | |a Food / Biotechnology | |
| 650 | 4 | |a Nutrition | |
| 650 | 4 | |a Life Sciences | |
| 650 | 4 | |a Food Science | |
| 650 | 4 | |a Applied Microbiology | |
| 650 | 4 | |a Biowissenschaften | |
| 700 | 1 | |a Liong, Min-Tze |e Sonstige |0 (DE-588)1014491673 |4 oth | |
| 776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe |z 978-3-319-23177-8 |
| 830 | 0 | |a Microbiology Monographs |v 27 |w (DE-604)BV021608692 |9 27 | |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-028740438 | |
Datensatz im Suchindex
| _version_ | 1812898901170061312 |
|---|---|
| adam_text | |
| any_adam_object | |
| author_GND | (DE-588)1014491673 |
| building | Verbundindex |
| bvnumber | BV043319985 |
| classification_rvk | VN 8100 WF 9700 ZC 13310 |
| ctrlnum | (OCoLC)936851883 (DE-599)BVBBV043319985 |
| dewey-full | 579 |
| dewey-hundreds | 500 - Natural sciences and mathematics |
| dewey-ones | 579 - Microorganisms, fungi & algae |
| dewey-raw | 579 |
| dewey-search | 579 |
| dewey-sort | 3579 |
| dewey-tens | 570 - Biology |
| discipline | Chemie / Pharmazie Biologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00000nam a2200000 cb4500</leader><controlfield tag="001">BV043319985</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20160203</controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">160127s2015 |||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9783319231761</subfield><subfield code="c">Print</subfield><subfield code="9">978-3-319-23176-1</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)936851883</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV043319985</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-11</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">579</subfield><subfield code="2">23</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">VN 8100</subfield><subfield code="0">(DE-625)147624:253</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">WF 9700</subfield><subfield code="0">(DE-625)148458:</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">ZC 13310</subfield><subfield code="0">(DE-625)154668:1561</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Beneficial microorganisms in food and nutraceuticals</subfield><subfield code="c">Min-Tze Liong, editor</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Cham</subfield><subfield code="b">Springer</subfield><subfield code="c">2015</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">2015</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">VIII, 290 Seiten</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">Microbiology Monographs</subfield><subfield code="v">27</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Life sciences</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Microbiology</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food / Biotechnology</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Nutrition</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Life Sciences</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food Science</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Applied Microbiology</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Biowissenschaften</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Liong, Min-Tze</subfield><subfield code="e">Sonstige</subfield><subfield code="0">(DE-588)1014491673</subfield><subfield code="4">oth</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Online-Ausgabe</subfield><subfield code="z">978-3-319-23177-8</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">Microbiology Monographs</subfield><subfield code="v">27</subfield><subfield code="w">(DE-604)BV021608692</subfield><subfield code="9">27</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-028740438</subfield></datafield></record></collection> |
| id | DE-604.BV043319985 |
| illustrated | Not Illustrated |
| indexdate | 2024-10-14T14:12:00Z |
| institution | BVB |
| isbn | 9783319231761 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028740438 |
| oclc_num | 936851883 |
| open_access_boolean | |
| owner | DE-11 |
| owner_facet | DE-11 |
| physical | VIII, 290 Seiten |
| publishDate | 2015 |
| publishDateSearch | 2015 |
| publishDateSort | 2015 |
| publisher | Springer |
| record_format | marc |
| series | Microbiology Monographs |
| series2 | Microbiology Monographs |
| spelling | Beneficial microorganisms in food and nutraceuticals Min-Tze Liong, editor Cham Springer 2015 2015 VIII, 290 Seiten txt rdacontent n rdamedia nc rdacarrier Microbiology Monographs 27 Life sciences Microbiology Food / Biotechnology Nutrition Life Sciences Food Science Applied Microbiology Biowissenschaften Liong, Min-Tze Sonstige (DE-588)1014491673 oth Erscheint auch als Online-Ausgabe 978-3-319-23177-8 Microbiology Monographs 27 (DE-604)BV021608692 27 |
| spellingShingle | Beneficial microorganisms in food and nutraceuticals Microbiology Monographs Life sciences Microbiology Food / Biotechnology Nutrition Life Sciences Food Science Applied Microbiology Biowissenschaften |
| title | Beneficial microorganisms in food and nutraceuticals |
| title_auth | Beneficial microorganisms in food and nutraceuticals |
| title_exact_search | Beneficial microorganisms in food and nutraceuticals |
| title_full | Beneficial microorganisms in food and nutraceuticals Min-Tze Liong, editor |
| title_fullStr | Beneficial microorganisms in food and nutraceuticals Min-Tze Liong, editor |
| title_full_unstemmed | Beneficial microorganisms in food and nutraceuticals Min-Tze Liong, editor |
| title_short | Beneficial microorganisms in food and nutraceuticals |
| title_sort | beneficial microorganisms in food and nutraceuticals |
| topic | Life sciences Microbiology Food / Biotechnology Nutrition Life Sciences Food Science Applied Microbiology Biowissenschaften |
| topic_facet | Life sciences Microbiology Food / Biotechnology Nutrition Life Sciences Food Science Applied Microbiology Biowissenschaften |
| volume_link | (DE-604)BV021608692 |
| work_keys_str_mv | AT liongmintze beneficialmicroorganismsinfoodandnutraceuticals |