Food and health in early modern Europe: diet, medicine and society, 1450 - 1800
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London
Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc.
2016
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| Edition: | First published |
| Subjects: | |
| Online Access: | Inhaltsverzeichnis |
| Physical Description: | x, 249 Seiten Illustrationen |
| ISBN: | 9781472528896 9781472534972 |
Staff View
MARC
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| 100 | 1 | |a Gentilcore, David |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Food and health in early modern Europe |b diet, medicine and society, 1450 - 1800 |c David Gentilcore |
| 250 | |a First published | ||
| 264 | 1 | |a London |b Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc. |c 2016 | |
| 300 | |a x, 249 Seiten |b Illustrationen | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 505 | 8 | |a Includes bibliographical references and index | |
| 505 | 8 | |a Healthy food: Renaissance dietetics, c.1450 to c.1650 -- Healthy food: the fall and rise of dietetics, c. 1650 to c. 1800 -- Rich food, poor food: diet, physiology and social rank -- Regional food: nature and nation in Europe -- Holy food: spiritual and bodily health -- Vegetable food: the vegetarian option -- New World food: the Columbian exchange and its European impact -- Liquid food: drinking for health | |
| 648 | 7 | |a Geschichte 1450-1800 |2 gnd |9 rswk-swf | |
| 650 | 4 | |a Health promotion / Europe | |
| 650 | 4 | |a Nutrition / Europe | |
| 650 | 4 | |a Food supply / Europe | |
| 650 | 4 | |a Food consumption / Europe | |
| 650 | 7 | |a Food consumption |2 fast | |
| 650 | 7 | |a Food supply |2 fast | |
| 650 | 7 | |a Health promotion |2 fast | |
| 650 | 7 | |a Nutrition |2 fast | |
| 650 | 4 | |a Health Promotion / history | |
| 650 | 4 | |a Diet / history | |
| 650 | 4 | |a Food Habits | |
| 650 | 4 | |a Food Supply / history | |
| 650 | 4 | |a History, Early Modern 1451-1600 | |
| 650 | 4 | |a History, 17th Century | |
| 650 | 4 | |a History, 18th Century | |
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Record in the Search Index
| _version_ | 1804175854496907264 |
|---|---|
| adam_text | CONTENTS
List of Figures viii
Introduction 1
1 Healthy Food: Renaissance Dietetics, C.1450-C.1650 9
2 Healthy Food: The Fall and Rise of Dietetics, C.1650-C.1800 27
3 Rich Food, Poor Food: Diet, Physiology and Social Rank 49
4 Regional Food: Nature and Nation in Europe 75
5 Holy Food: Spiritual and Bodily Health 95
6 Vegetable Food: The Vegetarian Option 115
7 New World Food: The Columbian Exchange and Its European Impact 133
8 Liquid Food: Drinking for Health 157
Conclusion 181
Notes 184
Bibliography 219
Index 238
|
| any_adam_object | 1 |
| author | Gentilcore, David |
| author_facet | Gentilcore, David |
| author_role | aut |
| author_sort | Gentilcore, David |
| author_variant | d g dg |
| building | Verbundindex |
| bvnumber | BV043315192 |
| contents | Includes bibliographical references and index Healthy food: Renaissance dietetics, c.1450 to c.1650 -- Healthy food: the fall and rise of dietetics, c. 1650 to c. 1800 -- Rich food, poor food: diet, physiology and social rank -- Regional food: nature and nation in Europe -- Holy food: spiritual and bodily health -- Vegetable food: the vegetarian option -- New World food: the Columbian exchange and its European impact -- Liquid food: drinking for health |
| ctrlnum | (OCoLC)939553130 (DE-599)BVBBV043315192 |
| edition | First published |
| era | Geschichte 1450-1800 gnd |
| era_facet | Geschichte 1450-1800 |
| format | Book |
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| geographic_facet | Europe Europa |
| id | DE-604.BV043315192 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T07:22:54Z |
| institution | BVB |
| isbn | 9781472528896 9781472534972 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028735748 |
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| owner_facet | DE-12 DE-20 DE-Y3 DE-578 DE-Y2 DE-29 |
| physical | x, 249 Seiten Illustrationen |
| publishDate | 2016 |
| publishDateSearch | 2016 |
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| publisher | Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc. |
| record_format | marc |
| spelling | Gentilcore, David Verfasser aut Food and health in early modern Europe diet, medicine and society, 1450 - 1800 David Gentilcore First published London Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc. 2016 x, 249 Seiten Illustrationen txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references and index Healthy food: Renaissance dietetics, c.1450 to c.1650 -- Healthy food: the fall and rise of dietetics, c. 1650 to c. 1800 -- Rich food, poor food: diet, physiology and social rank -- Regional food: nature and nation in Europe -- Holy food: spiritual and bodily health -- Vegetable food: the vegetarian option -- New World food: the Columbian exchange and its European impact -- Liquid food: drinking for health Geschichte 1450-1800 gnd rswk-swf Health promotion / Europe Nutrition / Europe Food supply / Europe Food consumption / Europe Food consumption fast Food supply fast Health promotion fast Nutrition fast Health Promotion / history Diet / history Food Habits Food Supply / history History, Early Modern 1451-1600 History, 17th Century History, 18th Century Ernährung (DE-588)4015332-0 gnd rswk-swf Gesundheit (DE-588)4020754-7 gnd rswk-swf Europe fast Europe Europa Ernährung (DE-588)4015332-0 s Gesundheit (DE-588)4020754-7 s Geschichte 1450-1800 z DE-604 Erscheint auch als Online-Ausgabe, EPUB 978-1-4725-2842-1 Erscheint auch als Online-Ausgabe, PDF 978-1-4725-3319-7 Digitalisierung BSB Muenchen - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028735748&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Gentilcore, David Food and health in early modern Europe diet, medicine and society, 1450 - 1800 Includes bibliographical references and index Healthy food: Renaissance dietetics, c.1450 to c.1650 -- Healthy food: the fall and rise of dietetics, c. 1650 to c. 1800 -- Rich food, poor food: diet, physiology and social rank -- Regional food: nature and nation in Europe -- Holy food: spiritual and bodily health -- Vegetable food: the vegetarian option -- New World food: the Columbian exchange and its European impact -- Liquid food: drinking for health Health promotion / Europe Nutrition / Europe Food supply / Europe Food consumption / Europe Food consumption fast Food supply fast Health promotion fast Nutrition fast Health Promotion / history Diet / history Food Habits Food Supply / history History, Early Modern 1451-1600 History, 17th Century History, 18th Century Ernährung (DE-588)4015332-0 gnd Gesundheit (DE-588)4020754-7 gnd |
| subject_GND | (DE-588)4015332-0 (DE-588)4020754-7 |
| title | Food and health in early modern Europe diet, medicine and society, 1450 - 1800 |
| title_auth | Food and health in early modern Europe diet, medicine and society, 1450 - 1800 |
| title_exact_search | Food and health in early modern Europe diet, medicine and society, 1450 - 1800 |
| title_full | Food and health in early modern Europe diet, medicine and society, 1450 - 1800 David Gentilcore |
| title_fullStr | Food and health in early modern Europe diet, medicine and society, 1450 - 1800 David Gentilcore |
| title_full_unstemmed | Food and health in early modern Europe diet, medicine and society, 1450 - 1800 David Gentilcore |
| title_short | Food and health in early modern Europe |
| title_sort | food and health in early modern europe diet medicine and society 1450 1800 |
| title_sub | diet, medicine and society, 1450 - 1800 |
| topic | Health promotion / Europe Nutrition / Europe Food supply / Europe Food consumption / Europe Food consumption fast Food supply fast Health promotion fast Nutrition fast Health Promotion / history Diet / history Food Habits Food Supply / history History, Early Modern 1451-1600 History, 17th Century History, 18th Century Ernährung (DE-588)4015332-0 gnd Gesundheit (DE-588)4020754-7 gnd |
| topic_facet | Health promotion / Europe Nutrition / Europe Food supply / Europe Food consumption / Europe Food consumption Food supply Health promotion Nutrition Health Promotion / history Diet / history Food Habits Food Supply / history History, Early Modern 1451-1600 History, 17th Century History, 18th Century Ernährung Gesundheit Europe Europa |
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