The architecture of taste:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Cambridge, Mass.
Harvard University Graduate School of Design
[2015]
Berlin Sternberg Press [2015] |
| Schriftenreihe: | The incidents
|
| Schlagworte: | |
| Beschreibung: | November 27, 2012. Piper Auditorium, Gund Hall, Harvard University Graduate School of Design, Cambridge, Massachusetts, USA |
| Beschreibung: | 92 Seiten 21 cm |
| ISBN: | 9783956791390 3956791398 |
Internformat
MARC
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| 020 | |a 3956791398 |9 3-95679-139-8 | ||
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| 040 | |a DE-604 |b ger |e rda | ||
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| 049 | |a DE-B170 | ||
| 100 | 1 | |a Hermé, Pierre |d 1961- |e Verfasser |0 (DE-588)129630071 |4 aut | |
| 245 | 1 | 0 | |a The architecture of taste |c Pierre Hermé with Savinien Caracostea and Sanford Kwinter |
| 264 | 1 | |a Cambridge, Mass. |b Harvard University Graduate School of Design |c [2015] | |
| 264 | 1 | |a Berlin |b Sternberg Press |c [2015] | |
| 264 | 4 | |c © 2015 | |
| 300 | |a 92 Seiten |c 21 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a The incidents | |
| 500 | |a November 27, 2012. Piper Auditorium, Gund Hall, Harvard University Graduate School of Design, Cambridge, Massachusetts, USA | ||
| 600 | 1 | 7 | |a Hermé, Pierre |d 1961- |0 (DE-588)129630071 |2 gnd |9 rswk-swf |
| 650 | 4 | |a Pastry | |
| 650 | 4 | |a Desserts | |
| 650 | 4 | |a Baking | |
| 650 | 7 | |a Baking |2 fast | |
| 650 | 7 | |a Desserts |2 fast | |
| 650 | 7 | |a Pastry |2 fast | |
| 650 | 0 | 7 | |a Speise |0 (DE-588)4136283-4 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Ästhetik |0 (DE-588)4000626-8 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Nahrungsaufnahme |0 (DE-588)4126368-6 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Zubereitung |0 (DE-588)4272526-4 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Hermé, Pierre |d 1961- |0 (DE-588)129630071 |D p |
| 689 | 0 | |5 DE-604 | |
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| 710 | 2 | |a Harvard University |b Graduate School of Design |0 (DE-588)110713-6 |4 isb | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-028692590 | ||
Datensatz im Suchindex
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| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:21:56Z |
| institution | BVB |
| institution_GND | (DE-588)110713-6 |
| isbn | 9783956791390 3956791398 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028692590 |
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| physical | 92 Seiten 21 cm |
| publishDate | 2015 |
| publishDateSearch | 2015 |
| publishDateSort | 2015 |
| publisher | Harvard University Graduate School of Design Sternberg Press |
| record_format | marc |
| series2 | The incidents |
| spelling | Hermé, Pierre 1961- Verfasser (DE-588)129630071 aut The architecture of taste Pierre Hermé with Savinien Caracostea and Sanford Kwinter Cambridge, Mass. Harvard University Graduate School of Design [2015] Berlin Sternberg Press [2015] © 2015 92 Seiten 21 cm txt rdacontent n rdamedia nc rdacarrier The incidents November 27, 2012. Piper Auditorium, Gund Hall, Harvard University Graduate School of Design, Cambridge, Massachusetts, USA Hermé, Pierre 1961- (DE-588)129630071 gnd rswk-swf Pastry Desserts Baking Baking fast Desserts fast Pastry fast Speise (DE-588)4136283-4 gnd rswk-swf Ästhetik (DE-588)4000626-8 gnd rswk-swf Nahrungsaufnahme (DE-588)4126368-6 gnd rswk-swf Zubereitung (DE-588)4272526-4 gnd rswk-swf Hermé, Pierre 1961- (DE-588)129630071 p DE-604 Speise (DE-588)4136283-4 s Zubereitung (DE-588)4272526-4 s Nahrungsaufnahme (DE-588)4126368-6 s Ästhetik (DE-588)4000626-8 s Kwinter, Sanford ca. 20. Jh. Sonstige (DE-588)128414405 oth Caracostea, Savinien ca. 20. Jh. Sonstige (DE-588)108424392X oth Harvard University Graduate School of Design (DE-588)110713-6 isb |
| spellingShingle | Hermé, Pierre 1961- The architecture of taste Hermé, Pierre 1961- (DE-588)129630071 gnd Pastry Desserts Baking Baking fast Desserts fast Pastry fast Speise (DE-588)4136283-4 gnd Ästhetik (DE-588)4000626-8 gnd Nahrungsaufnahme (DE-588)4126368-6 gnd Zubereitung (DE-588)4272526-4 gnd |
| subject_GND | (DE-588)129630071 (DE-588)4136283-4 (DE-588)4000626-8 (DE-588)4126368-6 (DE-588)4272526-4 |
| title | The architecture of taste |
| title_auth | The architecture of taste |
| title_exact_search | The architecture of taste |
| title_full | The architecture of taste Pierre Hermé with Savinien Caracostea and Sanford Kwinter |
| title_fullStr | The architecture of taste Pierre Hermé with Savinien Caracostea and Sanford Kwinter |
| title_full_unstemmed | The architecture of taste Pierre Hermé with Savinien Caracostea and Sanford Kwinter |
| title_short | The architecture of taste |
| title_sort | the architecture of taste |
| topic | Hermé, Pierre 1961- (DE-588)129630071 gnd Pastry Desserts Baking Baking fast Desserts fast Pastry fast Speise (DE-588)4136283-4 gnd Ästhetik (DE-588)4000626-8 gnd Nahrungsaufnahme (DE-588)4126368-6 gnd Zubereitung (DE-588)4272526-4 gnd |
| topic_facet | Hermé, Pierre 1961- Pastry Desserts Baking Speise Ästhetik Nahrungsaufnahme Zubereitung |
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