APA (7th ed.) Citation

Ndob, A. M. (2015). Physical-chemical properties of foods: New tools for prediction. Elsevier.

Chicago Style (17th ed.) Citation

Ndob, Aïchatou Musavu. Physical-chemical Properties of Foods: New Tools for Prediction. Amsterdam: Elsevier, 2015.

MLA (9th ed.) Citation

Ndob, Aïchatou Musavu. Physical-chemical Properties of Foods: New Tools for Prediction. Elsevier, 2015.

Warning: These citations may not always be 100% accurate.