Improving and tailoring enzymes for food quality and functionality:
Saved in:
| Other Authors: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Amsterdam [u.a.]
Elsevier Woodhead Publishing
2015
|
| Series: | Woodhead Publishing in food science, technology and nutrition
291 |
| Subjects: | |
| Online Access: | FFW01 FAW01 Volltext |
| Item Description: | Description based upon print version of record |
| Physical Description: | 1 Online-Ressource (XXIII, 241 Seiten) Illustrationen |
| ISBN: | 9781782422853 9781782422976 |
Staff View
MARC
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| 245 | 1 | 0 | |a Improving and tailoring enzymes for food quality and functionality |c edited by Rickey Y. Yada |
| 264 | 1 | |a Amsterdam [u.a.] |b Elsevier Woodhead Publishing |c 2015 | |
| 300 | |a 1 Online-Ressource (XXIII, 241 Seiten) |b Illustrationen | ||
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| 490 | 0 | |a Woodhead Publishing in food science, technology and nutrition |v 291 | |
| 500 | |a Description based upon print version of record | ||
| 505 | 8 | |a Includes bibliographical references and index | |
| 505 | 8 | |a Improving and Tailoring Enzymes for Food Quality and Functionality provides readers with the latest information on enzymes, a biological processing tool that offers the food industry a unique means to control and tailor specific food properties. The book explores new techniques in the production, engineering, and application of enzymes, covering sourcing, isolation, and production of enzymes for food applications. In addition, chapters include detailed discussions of enzyme processing, analytical and diagnostic applications of enzymes in the food industry, and enzyme applications | |
| 650 | 4 | |a Agricultural processing | |
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| 650 | 7 | |a Food / Biotechnology |2 fast | |
| 650 | 7 | |a Plant biotechnology |2 fast | |
| 650 | 7 | |a Sustainable agriculture |2 fast | |
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| 650 | 4 | |a Plant biotechnology | |
| 650 | 4 | |a Agricultural processing | |
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Record in the Search Index
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| contents | Includes bibliographical references and index Improving and Tailoring Enzymes for Food Quality and Functionality provides readers with the latest information on enzymes, a biological processing tool that offers the food industry a unique means to control and tailor specific food properties. The book explores new techniques in the production, engineering, and application of enzymes, covering sourcing, isolation, and production of enzymes for food applications. In addition, chapters include detailed discussions of enzyme processing, analytical and diagnostic applications of enzymes in the food industry, and enzyme applications |
| ctrlnum | (OCoLC)915311664 (DE-599)BVBBV043216468 |
| dewey-full | 630 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 630 - Agriculture and related technologies |
| dewey-raw | 630 |
| dewey-search | 630 |
| dewey-sort | 3630 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| id | DE-604.BV043216468 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:20:47Z |
| institution | BVB |
| isbn | 9781782422853 9781782422976 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028639492 |
| oclc_num | 915311664 |
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| owner_facet | DE-1028 DE-1046 |
| physical | 1 Online-Ressource (XXIII, 241 Seiten) Illustrationen |
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| publishDate | 2015 |
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| publisher | Elsevier Woodhead Publishing |
| record_format | marc |
| series2 | Woodhead Publishing in food science, technology and nutrition |
| spelling | Yada, Rickey Y. edt Improving and tailoring enzymes for food quality and functionality edited by Rickey Y. Yada Amsterdam [u.a.] Elsevier Woodhead Publishing 2015 1 Online-Ressource (XXIII, 241 Seiten) Illustrationen txt rdacontent c rdamedia cr rdacarrier Woodhead Publishing in food science, technology and nutrition 291 Description based upon print version of record Includes bibliographical references and index Improving and Tailoring Enzymes for Food Quality and Functionality provides readers with the latest information on enzymes, a biological processing tool that offers the food industry a unique means to control and tailor specific food properties. The book explores new techniques in the production, engineering, and application of enzymes, covering sourcing, isolation, and production of enzymes for food applications. In addition, chapters include detailed discussions of enzyme processing, analytical and diagnostic applications of enzymes in the food industry, and enzyme applications Agricultural processing Food / Biotechnology Plant biotechnology Sustainable agriculture TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Crop Science bisacsh TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / General bisacsh Agricultural processing fast Food / Biotechnology fast Plant biotechnology fast Sustainable agriculture fast Landwirtschaft Food Biotechnology http://www.sciencedirect.com/science/book/9781782422853 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Improving and tailoring enzymes for food quality and functionality Includes bibliographical references and index Improving and Tailoring Enzymes for Food Quality and Functionality provides readers with the latest information on enzymes, a biological processing tool that offers the food industry a unique means to control and tailor specific food properties. The book explores new techniques in the production, engineering, and application of enzymes, covering sourcing, isolation, and production of enzymes for food applications. In addition, chapters include detailed discussions of enzyme processing, analytical and diagnostic applications of enzymes in the food industry, and enzyme applications Agricultural processing Food / Biotechnology Plant biotechnology Sustainable agriculture TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Crop Science bisacsh TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / General bisacsh Agricultural processing fast Food / Biotechnology fast Plant biotechnology fast Sustainable agriculture fast Landwirtschaft Food Biotechnology |
| title | Improving and tailoring enzymes for food quality and functionality |
| title_auth | Improving and tailoring enzymes for food quality and functionality |
| title_exact_search | Improving and tailoring enzymes for food quality and functionality |
| title_full | Improving and tailoring enzymes for food quality and functionality edited by Rickey Y. Yada |
| title_fullStr | Improving and tailoring enzymes for food quality and functionality edited by Rickey Y. Yada |
| title_full_unstemmed | Improving and tailoring enzymes for food quality and functionality edited by Rickey Y. Yada |
| title_short | Improving and tailoring enzymes for food quality and functionality |
| title_sort | improving and tailoring enzymes for food quality and functionality |
| topic | Agricultural processing Food / Biotechnology Plant biotechnology Sustainable agriculture TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Crop Science bisacsh TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / General bisacsh Agricultural processing fast Food / Biotechnology fast Plant biotechnology fast Sustainable agriculture fast Landwirtschaft Food Biotechnology |
| topic_facet | Agricultural processing Food / Biotechnology Plant biotechnology Sustainable agriculture TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Crop Science TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / General Landwirtschaft Food Biotechnology |
| url | http://www.sciencedirect.com/science/book/9781782422853 |
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