Yada, R. Y. (2015). Improving and tailoring enzymes for food quality and functionality. Elsevier Woodhead Publishing.
Chicago-Zitierstil (17. Ausg.)Yada, Rickey Y. Improving and Tailoring Enzymes for Food Quality and Functionality. Amsterdam [u.a.]: Elsevier Woodhead Publishing, 2015.
MLA-Zitierstil (9. Ausg.)Yada, Rickey Y. Improving and Tailoring Enzymes for Food Quality and Functionality. Elsevier Woodhead Publishing, 2015.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.