APA (7th ed.) Citation

Talbot, G. (2015). Specialty oils and fats in food and nutrition: Properties, processing and applications. Woodhead Publishing is an imprint of Elsevier.

Chicago Style (17th ed.) Citation

Talbot, Geoff. Specialty Oils and Fats in Food and Nutrition: Properties, Processing and Applications. Amsterdam [u.a.]: Woodhead Publishing is an imprint of Elsevier, 2015.

MLA (9th ed.) Citation

Talbot, Geoff. Specialty Oils and Fats in Food and Nutrition: Properties, Processing and Applications. Woodhead Publishing is an imprint of Elsevier, 2015.