Modifying food texture, Volume 1, Novel ingredients and processing techniques:
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Amsterdam [u.a.]
Woodhead Publishing is an imprint of Elsevier
[2015]
|
| Schriftenreihe: | Woodhead Publishing in food science, technology and nutrition
283 |
| Schlagworte: | |
| Online-Zugang: | FFW01 FAW01 Volltext |
| Beschreibung: | 1 Online-Ressource (XXVI, 265 Seiten) Illustrationen |
| ISBN: | 9781782423331 9781782423515 |
Internformat
MARC
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| 020 | |a 9781782423515 |c Online |9 978-1-78242-351-5 | ||
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| 245 | 1 | 0 | |a Modifying food texture, Volume 1, Novel ingredients and processing techniques |c edited by Jianshe Chen and Andrew Rosenthal |
| 246 | 1 | 3 | |a Novel ingredients and processing techniques |
| 264 | 1 | |a Amsterdam [u.a.] |b Woodhead Publishing is an imprint of Elsevier |c [2015] | |
| 300 | |a 1 Online-Ressource (XXVI, 265 Seiten) |b Illustrationen | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 490 | 0 | |a Woodhead Publishing in food science, technology and nutrition |v 283 | |
| 505 | 8 | |a Includes bibliographical references and index | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Food Science |2 bisacsh | |
| 650 | 7 | |a Food additives |2 fast | |
| 650 | 7 | |a Food / Biotechnology |2 fast | |
| 650 | 7 | |a Food industry and trade |2 fast | |
| 650 | 7 | |a Food texture |2 fast | |
| 650 | 4 | |a Food texture | |
| 650 | 4 | |a Food |x Biotechnology | |
| 650 | 4 | |a Food additives | |
| 650 | 4 | |a Food industry and trade | |
| 700 | 1 | |a Chen, Jianshe |4 edt | |
| 700 | 1 | |a Rosenthal, Andrew J. |4 edt | |
| 856 | 4 | 0 | |u http://www.sciencedirect.com/science/book/9781782423331 |x Verlag |z URL des Erstveröffentlichers |3 Volltext |
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Datensatz im Suchindex
| _version_ | 1804175721330900992 |
|---|---|
| any_adam_object | |
| author2 | Chen, Jianshe Rosenthal, Andrew J. |
| author2_role | edt edt |
| author2_variant | j c jc a j r aj ajr |
| author_facet | Chen, Jianshe Rosenthal, Andrew J. |
| building | Verbundindex |
| bvnumber | BV043216390 |
| collection | ZDB-33-ESD ZDB-33-ABS ZDB-33-EBS |
| contents | Includes bibliographical references and index |
| ctrlnum | (OCoLC)910324003 (DE-599)BVBBV043216390 |
| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| id | DE-604.BV043216390 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:20:47Z |
| institution | BVB |
| isbn | 9781782423331 9781782423515 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028639414 |
| oclc_num | 910324003 |
| open_access_boolean | |
| owner | DE-1028 DE-1046 |
| owner_facet | DE-1028 DE-1046 |
| physical | 1 Online-Ressource (XXVI, 265 Seiten) Illustrationen |
| psigel | ZDB-33-ESD ZDB-33-ABS ZDB-33-EBS ZDB-33-ABS15 FLA_PDA_ESD ZDB-33-ESD FAW_PDA_ESD |
| publishDate | 2015 |
| publishDateSearch | 2015 |
| publishDateSort | 2015 |
| publisher | Woodhead Publishing is an imprint of Elsevier |
| record_format | marc |
| series2 | Woodhead Publishing in food science, technology and nutrition |
| spelling | Modifying food texture, Volume 1, Novel ingredients and processing techniques edited by Jianshe Chen and Andrew Rosenthal Novel ingredients and processing techniques Amsterdam [u.a.] Woodhead Publishing is an imprint of Elsevier [2015] 1 Online-Ressource (XXVI, 265 Seiten) Illustrationen txt rdacontent c rdamedia cr rdacarrier Woodhead Publishing in food science, technology and nutrition 283 Includes bibliographical references and index TECHNOLOGY & ENGINEERING / Food Science bisacsh Food additives fast Food / Biotechnology fast Food industry and trade fast Food texture fast Food texture Food Biotechnology Food additives Food industry and trade Chen, Jianshe edt Rosenthal, Andrew J. edt http://www.sciencedirect.com/science/book/9781782423331 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Modifying food texture, Volume 1, Novel ingredients and processing techniques Includes bibliographical references and index TECHNOLOGY & ENGINEERING / Food Science bisacsh Food additives fast Food / Biotechnology fast Food industry and trade fast Food texture fast Food texture Food Biotechnology Food additives Food industry and trade |
| title | Modifying food texture, Volume 1, Novel ingredients and processing techniques |
| title_alt | Novel ingredients and processing techniques |
| title_auth | Modifying food texture, Volume 1, Novel ingredients and processing techniques |
| title_exact_search | Modifying food texture, Volume 1, Novel ingredients and processing techniques |
| title_full | Modifying food texture, Volume 1, Novel ingredients and processing techniques edited by Jianshe Chen and Andrew Rosenthal |
| title_fullStr | Modifying food texture, Volume 1, Novel ingredients and processing techniques edited by Jianshe Chen and Andrew Rosenthal |
| title_full_unstemmed | Modifying food texture, Volume 1, Novel ingredients and processing techniques edited by Jianshe Chen and Andrew Rosenthal |
| title_short | Modifying food texture, Volume 1, Novel ingredients and processing techniques |
| title_sort | modifying food texture volume 1 novel ingredients and processing techniques |
| topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Food additives fast Food / Biotechnology fast Food industry and trade fast Food texture fast Food texture Food Biotechnology Food additives Food industry and trade |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science Food additives Food / Biotechnology Food industry and trade Food texture Food Biotechnology |
| url | http://www.sciencedirect.com/science/book/9781782423331 |
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