APA (7th ed.) Citation

Chen, J., & Rosenthal, A. J. (2015). Modifying food texture, Volume 1, Novel ingredients and processing techniques. Woodhead Publishing is an imprint of Elsevier.

Chicago Style (17th ed.) Citation

Chen, Jianshe, and Andrew J. Rosenthal. Modifying Food Texture, Volume 1, Novel Ingredients and Processing Techniques. Amsterdam [u.a.]: Woodhead Publishing is an imprint of Elsevier, 2015.

MLA (9th ed.) Citation

Chen, Jianshe, and Andrew J. Rosenthal. Modifying Food Texture, Volume 1, Novel Ingredients and Processing Techniques. Woodhead Publishing is an imprint of Elsevier, 2015.