Foodborne infections and intoxications:
Saved in:
| Format: | Electronic eBook |
|---|---|
| Language: | English |
| Published: |
Amsterdam
Elsevier/Academic
2013
|
| Edition: | 4th ed |
| Series: | Food science and technology
|
| Subjects: | |
| Online Access: | Volltext |
| Item Description: | Includes bibliographical references and index The accelerated globalization of the food supply, coupled with toughening government standards, is putting global food production, distribution, and retail industries under a high-intensity spotlight. High publicity cases about foodborne illnesses over recent years have heightened public awareness of food safety issues, and momentum has been building to find new ways to detect and identify foodborne pathogens and eliminate food-related infections and intoxications. This extensively revised fourth edition covers how the incidence and impact of foodborne diseases is determined, foodborne intoxications with an introduction that notes common features among these diseases and control measures that are applicable before and after the basic foodstuff is harvested. Provides a summary of the foods most association with human infections. Offers a discussion of the principles of laboratory detection of the agent considering the advantages and disadvantages of various procedure. Presents the epidemiology of foodborne disease as well as infection categorized by type, and summarizes policy and prevention |
| Physical Description: | 1 Online-Ressource (xxxi, 541 pages) |
| ISBN: | 9780124160415 0124160417 |
Staff View
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| 500 | |a The accelerated globalization of the food supply, coupled with toughening government standards, is putting global food production, distribution, and retail industries under a high-intensity spotlight. High publicity cases about foodborne illnesses over recent years have heightened public awareness of food safety issues, and momentum has been building to find new ways to detect and identify foodborne pathogens and eliminate food-related infections and intoxications. This extensively revised fourth edition covers how the incidence and impact of foodborne diseases is determined, foodborne intoxications with an introduction that notes common features among these diseases and control measures that are applicable before and after the basic foodstuff is harvested. Provides a summary of the foods most association with human infections. Offers a discussion of the principles of laboratory detection of the agent considering the advantages and disadvantages of various procedure. Presents the epidemiology of foodborne disease as well as infection categorized by type, and summarizes policy and prevention | ||
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| 650 | 4 | |a Food poisoning | |
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| dewey-ones | 615 - Pharmacology and therapeutics |
| dewey-raw | 615.954 |
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| dewey-sort | 3615.954 |
| dewey-tens | 610 - Medicine and health |
| discipline | Medizin |
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| id | DE-604.BV043216033 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:20:46Z |
| institution | BVB |
| isbn | 9780124160415 0124160417 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028639058 |
| oclc_num | 830832600 |
| open_access_boolean | |
| owner | DE-1046 |
| owner_facet | DE-1046 |
| physical | 1 Online-Ressource (xxxi, 541 pages) |
| psigel | ZDB-33-ESD ZDB-33-EBS FLA_PDA_ESD |
| publishDate | 2013 |
| publishDateSearch | 2013 |
| publishDateSort | 2013 |
| publisher | Elsevier/Academic |
| record_format | marc |
| series2 | Food science and technology |
| spelling | Foodborne infections and intoxications edited by J. Glenn Morris, Jr., Morris E. Potter 4th ed Amsterdam Elsevier/Academic 2013 1 Online-Ressource (xxxi, 541 pages) txt rdacontent c rdamedia cr rdacarrier Food science and technology Includes bibliographical references and index The accelerated globalization of the food supply, coupled with toughening government standards, is putting global food production, distribution, and retail industries under a high-intensity spotlight. High publicity cases about foodborne illnesses over recent years have heightened public awareness of food safety issues, and momentum has been building to find new ways to detect and identify foodborne pathogens and eliminate food-related infections and intoxications. This extensively revised fourth edition covers how the incidence and impact of foodborne diseases is determined, foodborne intoxications with an introduction that notes common features among these diseases and control measures that are applicable before and after the basic foodstuff is harvested. Provides a summary of the foods most association with human infections. Offers a discussion of the principles of laboratory detection of the agent considering the advantages and disadvantages of various procedure. Presents the epidemiology of foodborne disease as well as infection categorized by type, and summarizes policy and prevention Foodborne Diseases Food Microbiology Food / Microbiology fast Food poisoning fast Foodborne diseases fast Foodborne diseases Food poisoning Morris, J. Glenn Sonstige oth Potter, Morris E. Sonstige oth http://www.sciencedirect.com/science/book/9780124160415 Verlag Volltext |
| spellingShingle | Foodborne infections and intoxications Foodborne Diseases Food Microbiology Food / Microbiology fast Food poisoning fast Foodborne diseases fast Foodborne diseases Food poisoning |
| title | Foodborne infections and intoxications |
| title_auth | Foodborne infections and intoxications |
| title_exact_search | Foodborne infections and intoxications |
| title_full | Foodborne infections and intoxications edited by J. Glenn Morris, Jr., Morris E. Potter |
| title_fullStr | Foodborne infections and intoxications edited by J. Glenn Morris, Jr., Morris E. Potter |
| title_full_unstemmed | Foodborne infections and intoxications edited by J. Glenn Morris, Jr., Morris E. Potter |
| title_short | Foodborne infections and intoxications |
| title_sort | foodborne infections and intoxications |
| topic | Foodborne Diseases Food Microbiology Food / Microbiology fast Food poisoning fast Foodborne diseases fast Foodborne diseases Food poisoning |
| topic_facet | Foodborne Diseases Food Microbiology Food / Microbiology Food poisoning Foodborne diseases |
| url | http://www.sciencedirect.com/science/book/9780124160415 |
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