"Trypanosoma cruzi" as a Foodborne Pathogen:
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Cham
Springer International Publishing
2015
|
| Series: | SpringerBriefs in Food, Health, and Nutrition
|
| Subjects: | |
| Online Access: | FAW01 UBT01 Volltext Inhaltsverzeichnis Abstract |
| Physical Description: | 1 Online Ressource (XI, 92 p. 5 illus. in color) |
| ISBN: | 9783319234106 |
| DOI: | 10.1007/978-3-319-23410-6 |
Staff View
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Record in the Search Index
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|---|---|
| adam_text | TRYPANOSOMA CRUZI AS A FOODBORNE PATHOGEN
/ DE NOYA, BELKISYOLE
: 2015
TABLE OF CONTENTS / INHALTSVERZEICHNIS
INTRODUCTION: SOME HISTORICAL AND GEOGRAPHICAL ASPECTS AND THE RELEVANCE
OF CHAGAS DISEASE AMONG FOODBORNE INFECTIONS
BIOLOGICAL ASPECTS OF AMERICAN TRYPANOSOMIASIS
MECHANISMS OF INFECTION IN CHAGAS DISEASE
CLINICAL ASPECTS IN FOODBORNE CHAGAS DISEASE
EPIDEMIOLOGICAL FACTORS RELATED TO FOODBORNE TRANSMISSION OF CHAGAS
DISEASE
DOCUMENTED OUTBREAKS OF FOODBORNE CHAGAS DISEASE
FOOD AS A TRANSMISSION VEHICLE FOR TRYPANOSOMA CRUZI
PROPHYLACTIC MEASURES AND IMPLEMENTATION OF CONTROL MEASURES IN
FOODBORNE CHAGAS DISEASE
FUTURE CHALLENGES AND FINAL REMARKS
DIESES SCHRIFTSTUECK WURDE MASCHINELL ERZEUGT.
TRYPANOSOMA CRUZI AS A FOODBORNE PATHOGEN
/ DE NOYA, BELKISYOLE
: 2015
ABSTRACT / INHALTSTEXT
THIS BRIEF PROVIDES A COMPREHENSIVE OVERVIEW OF TRYPANOSOMA CRUZI, A
PARASITE THATIS TRADITIONALLY CONSIDERED AS EXCLUSIVELY VECTORBORNE,
BUT CAN BE FOODBORNE, AND MAY LEAD TO OUTBREAKSOF CHAGAS DISEASE IN
CONSUMERS. THE CHARACTERISTICS OF TRYPANOSOMA CRUZI AND THE
CLINICALEFFECTS OF THE DISEASE ARE COVERED, INCLUDING
DOCUMENTEDOUTBREAKS, REGIONAL PATTERNS, ANDEPIDEMIOLOGY.THE
VARIOUS TRANSMISSION ROUTES ARE OUTLINED,BUT WITH SPECIFIC FOCUS ON
FOODBORNE TRANSMISSION.A MAJOREMPHASIS OF THIS TEXT IS CONTAMINATION
OFFRUIT JUICES WITH TRYPANOSOMA CRUZI IN, A TRANSMISSION VEHICLE WITH
INCREASING SIGNIFICANCE IN THE SPREAD OF THIS PARASITE. ALSO OUTLINED IS
THE DIFFICULTY OF ESTABLISHING A PROTOCOL FOR DETECTION IN FOOD SAMPLES.
RESULTS ON SURVIVAL OF TRYPANOSOMA CRUZI IN FOOD MATRICES IS CONSIDERED,
AS WELL AS CURRENT RISK ASSESSMENT PROCEDURES AND REGULATIONS. DIFFERENT
APPROACHES TO PREVENTING TRANSMISSION, INCLUDING INACTIVATION AND
DECONTAMINATION ARE INTRODUCED, BUT ALSO THE IMPORTANCE OF TARGETED
EDUCATIONAL INITIATIVES, AND ALSO WITH A FOCUS ON FUTURE DETECTION,
PREVENTION, ANDPREVENTION OF CONTAMINATION OF FOODS WITH THIS PARASITE
DIESES SCHRIFTSTUECK WURDE MASCHINELL ERZEUGT.
|
| any_adam_object | 1 |
| author | Alarcón de Noya, Belkisyolé Noya González, Oscar Robertson, Lucy J. |
| author_facet | Alarcón de Noya, Belkisyolé Noya González, Oscar Robertson, Lucy J. |
| author_role | aut aut aut |
| author_sort | Alarcón de Noya, Belkisyolé |
| author_variant | d n b a dnb dnba g o n go gon l j r lj ljr |
| building | Verbundindex |
| bvnumber | BV043209225 |
| collection | ZDB-2-CMS |
| ctrlnum | (OCoLC)930012773 (DE-599)BVBBV043209225 |
| dewey-full | 641.3 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink 664 - Food technology |
| dewey-raw | 641.3 664 |
| dewey-search | 641.3 664 |
| dewey-sort | 3641.3 |
| dewey-tens | 640 - Home and family management 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.1007/978-3-319-23410-6 |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:20:34Z |
| institution | BVB |
| isbn | 9783319234106 |
| language | English |
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| physical | 1 Online Ressource (XI, 92 p. 5 illus. in color) |
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| publishDate | 2015 |
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| publisher | Springer International Publishing |
| record_format | marc |
| series2 | SpringerBriefs in Food, Health, and Nutrition |
| spelling | Alarcón de Noya, Belkisyolé Verfasser aut "Trypanosoma cruzi" as a Foodborne Pathogen Belkisyolé Alarcón de Noya ; Oscar Noya González ; Lucy J. Robertson Cham Springer International Publishing 2015 1 Online Ressource (XI, 92 p. 5 illus. in color) txt rdacontent c rdamedia cr rdacarrier SpringerBriefs in Food, Health, and Nutrition Chemistry Microbiology Food / Biotechnology Public health Food Science Public Health Applied Microbiology Chemie Noya González, Oscar Verfasser aut Robertson, Lucy J. Verfasser aut Erscheint auch als Druckausgabe 978-3-319-23409-0 https://doi.org/10.1007/978-3-319-23410-6 Verlag Volltext Springer Fremddatenuebernahme application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028632386&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis Springer Fremddatenuebernahme application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028632386&sequence=000003&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA Abstract |
| spellingShingle | Alarcón de Noya, Belkisyolé Noya González, Oscar Robertson, Lucy J. "Trypanosoma cruzi" as a Foodborne Pathogen Chemistry Microbiology Food / Biotechnology Public health Food Science Public Health Applied Microbiology Chemie |
| title | "Trypanosoma cruzi" as a Foodborne Pathogen |
| title_auth | "Trypanosoma cruzi" as a Foodborne Pathogen |
| title_exact_search | "Trypanosoma cruzi" as a Foodborne Pathogen |
| title_full | "Trypanosoma cruzi" as a Foodborne Pathogen Belkisyolé Alarcón de Noya ; Oscar Noya González ; Lucy J. Robertson |
| title_fullStr | "Trypanosoma cruzi" as a Foodborne Pathogen Belkisyolé Alarcón de Noya ; Oscar Noya González ; Lucy J. Robertson |
| title_full_unstemmed | "Trypanosoma cruzi" as a Foodborne Pathogen Belkisyolé Alarcón de Noya ; Oscar Noya González ; Lucy J. Robertson |
| title_short | "Trypanosoma cruzi" as a Foodborne Pathogen |
| title_sort | trypanosoma cruzi as a foodborne pathogen |
| topic | Chemistry Microbiology Food / Biotechnology Public health Food Science Public Health Applied Microbiology Chemie |
| topic_facet | Chemistry Microbiology Food / Biotechnology Public health Food Science Public Health Applied Microbiology Chemie |
| url | https://doi.org/10.1007/978-3-319-23410-6 http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028632386&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028632386&sequence=000003&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA |
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