Bioinspired Smell and Taste Sensors:
Saved in:
| Format: | Electronic eBook |
|---|---|
| Language: | English |
| Published: |
Dordrecht
Springer Netherlands
2015
|
| Subjects: | |
| Online Access: | TUM01 UBT01 Volltext Inhaltsverzeichnis Abstract |
| Physical Description: | 1 Online Ressource (VIII, 328 p. 164 illus., 142 illus. in color) |
| ISBN: | 9789401773331 |
| DOI: | 10.1007/978-94-017-7333-1 |
Staff View
MARC
| LEADER | 00000nmm a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV043209004 | ||
| 003 | DE-604 | ||
| 005 | 20160113 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 151215s2015 |||| o||u| ||||||eng d | ||
| 020 | |a 9789401773331 |c Online |9 978-94-017-7333-1 | ||
| 024 | 7 | |a 10.1007/978-94-017-7333-1 |2 doi | |
| 035 | |a (OCoLC)929992932 | ||
| 035 | |a (DE-599)BVBBV043209004 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-91 |a DE-703 | ||
| 082 | 0 | |a 570.28 |2 23 | |
| 084 | |a BIO 000 |2 stub | ||
| 245 | 1 | 0 | |a Bioinspired Smell and Taste Sensors |c Ping Wang, Qingjun Liu, Chunsheng Wu, K. Jimmy Hsia, ed. |
| 264 | 1 | |a Dordrecht |b Springer Netherlands |c 2015 | |
| 300 | |a 1 Online Ressource (VIII, 328 p. 164 illus., 142 illus. in color) | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 650 | 4 | |a Life sciences | |
| 650 | 4 | |a Biotechnology | |
| 650 | 4 | |a Biology / Technique | |
| 650 | 4 | |a Biomedical engineering | |
| 650 | 4 | |a Life Sciences | |
| 650 | 4 | |a Biological Techniques | |
| 650 | 4 | |a Biomedical Engineering | |
| 650 | 4 | |a Biowissenschaften | |
| 700 | 1 | |a Wang, Ping |e Sonstige |4 oth | |
| 700 | 1 | |a Liu, Qingjun |e Sonstige |4 oth | |
| 700 | 1 | |a Wu, Chunsheng |e Sonstige |4 oth | |
| 700 | 1 | |a Hsia, K. Jimmy |e Sonstige |4 oth | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druckausgabe |z 978-94-017-7332-4 |
| 856 | 4 | 0 | |u https://doi.org/10.1007/978-94-017-7333-1 |x Verlag |3 Volltext |
| 856 | 4 | 2 | |m Springer Fremddatenuebernahme |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028632165&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
| 856 | 4 | 2 | |m Springer Fremddatenuebernahme |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028632165&sequence=000003&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA |3 Abstract |
| 912 | |a ZDB-2-SBL | ||
| 940 | 1 | |q ZDB-2-SBL_2015 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-028632165 | ||
| 966 | e | |u https://doi.org/10.1007/978-94-017-7333-1 |l TUM01 |p ZDB-2-SBL |x Verlag |3 Volltext | |
| 966 | e | |u https://doi.org/10.1007/978-94-017-7333-1 |l UBT01 |p ZDB-2-SBL |x Verlag |3 Volltext | |
Record in the Search Index
| _version_ | 1804175707239088128 |
|---|---|
| adam_text | BIOINSPIRED SMELL AND TASTE SENSORS
/
: 2015
TABLE OF CONTENTS / INHALTSVERZEICHNIS
INTRODUCTION
ELECTRONIC NOSE AND ELECTRONIC TONGUE
OLFACTORY CELL-BASED BIOSENSORS
OLFACTORY EPITHELIUM-BASED BIOSENSORS
INSECT ANTENNA-BASED OLFACTORY BIOSENSORS
OLFACTORY RECEPTOR-BASED BIOSENSORS
ODORANT BINDING PROTEINS BASED BIOSENSORS
DNA-MEDIATED BIOMIMETIC OLFACTORY SENSORS
IN-VIVO OLFACTIONBIOSENSING SYSTEM
TASTE CELL-BASED BIOSENSORS
TASTE EPITHELIUM-BASED BIOSENSORS
TASTE RECEPTOR-BASED BIOSENSORS
TASTE ION CHANNEL-BASED BIOSENSORS
BIOMIMETIC MEMBRANE-BASED TASTE BIOSENSORS
IN-VIVO TASTE BIOSENSING SYSTEM
FUTURE TRENDS OF THE BIOINSPIRED OLFACTION AND TASTE SENSORS
DIESES SCHRIFTSTUECK WURDE MASCHINELL ERZEUGT.
BIOINSPIRED SMELL AND TASTE SENSORS
/
: 2015
ABSTRACT / INHALTSTEXT
THIS BOOK DISCUSSES THE FIELD OF BIOINSPIREDSMELL AND TASTE SENSORS
WHICH INCLUDES MANY NEW AREAS: SENSITIVE MATERIALS, PHYSIOLOGICAL
MODELLING AND SIMULATION, AND MORE. SIMILAR TO BIOLOGICAL CHEMICAL
SENSING SYSTEMS, BIOINSPIREDSMELL AND TASTE SENSORS ARE CHARACTERIZED
WITH FAST RESPONSIVE, HIGH SPECIFICITY AND SENSITIVITY. ONE OF THE MOST
IMPORTANT PARTS OF THE FIELD IS THAT OF SENSITIVE ELEMENTS ORIGINATED
FROM BIOLOGICAL COMPONENTS, WHICH ENABLE THE DETECTION OF CHEMICAL
SIGNALS BY MIMICKING THE BIOLOGICAL MECHANISMS. THIS BOOK DETAILED
DESCRIBES PROCESSING, DEVICES, RECOGNITION PRINCIPLES OF SENSITIVE
MATERIALS, AND CONCRETE REALIZATIONS. IT IS WRITTEN FOR RESEARCHERS,
ENGINEERS AND BIOLOGISTS WHO ENGAGES IN INTERDISCIPLINARY RESEARCH AND
APPLICATIONS. DR. PING WANG IS A PROFESSOR AT ZHEJIANG UNIVERSITY,
HANGZHOU, CHINA. DR. QINGJUN LIU IS A PROFESSOR AT ZHEJIANG UNIVERSITY,
HANGZHOU, CHINA. DR. CHUNSHENG WU IS AN ASSOCIATED PROFESSOR AT ZHEJIANG
UNIVERSITY, HANGZHOU, CHINA. DR. K. JIMMY HSIA IS A PROFESSOR AT
UNIVERSITY OF ILLINOIS AT URBANA-CHAMPAIGN, URBANA, USA.
DIESES SCHRIFTSTUECK WURDE MASCHINELL ERZEUGT.
|
| any_adam_object | 1 |
| building | Verbundindex |
| bvnumber | BV043209004 |
| classification_tum | BIO 000 |
| collection | ZDB-2-SBL |
| ctrlnum | (OCoLC)929992932 (DE-599)BVBBV043209004 |
| dewey-full | 570.28 |
| dewey-hundreds | 500 - Natural sciences and mathematics |
| dewey-ones | 570 - Biology |
| dewey-raw | 570.28 |
| dewey-search | 570.28 |
| dewey-sort | 3570.28 |
| dewey-tens | 570 - Biology |
| discipline | Biologie |
| doi_str_mv | 10.1007/978-94-017-7333-1 |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02229nmm a2200517zc 4500</leader><controlfield tag="001">BV043209004</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20160113 </controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">151215s2015 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9789401773331</subfield><subfield code="c">Online</subfield><subfield code="9">978-94-017-7333-1</subfield></datafield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1007/978-94-017-7333-1</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)929992932</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV043209004</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-91</subfield><subfield code="a">DE-703</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">570.28</subfield><subfield code="2">23</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">BIO 000</subfield><subfield code="2">stub</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Bioinspired Smell and Taste Sensors</subfield><subfield code="c">Ping Wang, Qingjun Liu, Chunsheng Wu, K. Jimmy Hsia, ed.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Dordrecht</subfield><subfield code="b">Springer Netherlands</subfield><subfield code="c">2015</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online Ressource (VIII, 328 p. 164 illus., 142 illus. in color)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Life sciences</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Biotechnology</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Biology / Technique</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Biomedical engineering</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Life Sciences</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Biological Techniques</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Biomedical Engineering</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Biowissenschaften</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Wang, Ping</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Liu, Qingjun</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Wu, Chunsheng</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Hsia, K. Jimmy</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druckausgabe</subfield><subfield code="z">978-94-017-7332-4</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.1007/978-94-017-7333-1</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">Springer Fremddatenuebernahme</subfield><subfield code="q">application/pdf</subfield><subfield code="u">http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028632165&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA</subfield><subfield code="3">Inhaltsverzeichnis</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">Springer Fremddatenuebernahme</subfield><subfield code="q">application/pdf</subfield><subfield code="u">http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028632165&sequence=000003&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA</subfield><subfield code="3">Abstract</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-2-SBL</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">ZDB-2-SBL_2015</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-028632165</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1007/978-94-017-7333-1</subfield><subfield code="l">TUM01</subfield><subfield code="p">ZDB-2-SBL</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1007/978-94-017-7333-1</subfield><subfield code="l">UBT01</subfield><subfield code="p">ZDB-2-SBL</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| id | DE-604.BV043209004 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:20:34Z |
| institution | BVB |
| isbn | 9789401773331 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028632165 |
| oclc_num | 929992932 |
| open_access_boolean | |
| owner | DE-91 DE-BY-TUM DE-703 |
| owner_facet | DE-91 DE-BY-TUM DE-703 |
| physical | 1 Online Ressource (VIII, 328 p. 164 illus., 142 illus. in color) |
| psigel | ZDB-2-SBL ZDB-2-SBL_2015 |
| publishDate | 2015 |
| publishDateSearch | 2015 |
| publishDateSort | 2015 |
| publisher | Springer Netherlands |
| record_format | marc |
| spelling | Bioinspired Smell and Taste Sensors Ping Wang, Qingjun Liu, Chunsheng Wu, K. Jimmy Hsia, ed. Dordrecht Springer Netherlands 2015 1 Online Ressource (VIII, 328 p. 164 illus., 142 illus. in color) txt rdacontent c rdamedia cr rdacarrier Life sciences Biotechnology Biology / Technique Biomedical engineering Life Sciences Biological Techniques Biomedical Engineering Biowissenschaften Wang, Ping Sonstige oth Liu, Qingjun Sonstige oth Wu, Chunsheng Sonstige oth Hsia, K. Jimmy Sonstige oth Erscheint auch als Druckausgabe 978-94-017-7332-4 https://doi.org/10.1007/978-94-017-7333-1 Verlag Volltext Springer Fremddatenuebernahme application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028632165&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis Springer Fremddatenuebernahme application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028632165&sequence=000003&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA Abstract |
| spellingShingle | Bioinspired Smell and Taste Sensors Life sciences Biotechnology Biology / Technique Biomedical engineering Life Sciences Biological Techniques Biomedical Engineering Biowissenschaften |
| title | Bioinspired Smell and Taste Sensors |
| title_auth | Bioinspired Smell and Taste Sensors |
| title_exact_search | Bioinspired Smell and Taste Sensors |
| title_full | Bioinspired Smell and Taste Sensors Ping Wang, Qingjun Liu, Chunsheng Wu, K. Jimmy Hsia, ed. |
| title_fullStr | Bioinspired Smell and Taste Sensors Ping Wang, Qingjun Liu, Chunsheng Wu, K. Jimmy Hsia, ed. |
| title_full_unstemmed | Bioinspired Smell and Taste Sensors Ping Wang, Qingjun Liu, Chunsheng Wu, K. Jimmy Hsia, ed. |
| title_short | Bioinspired Smell and Taste Sensors |
| title_sort | bioinspired smell and taste sensors |
| topic | Life sciences Biotechnology Biology / Technique Biomedical engineering Life Sciences Biological Techniques Biomedical Engineering Biowissenschaften |
| topic_facet | Life sciences Biotechnology Biology / Technique Biomedical engineering Life Sciences Biological Techniques Biomedical Engineering Biowissenschaften |
| url | https://doi.org/10.1007/978-94-017-7333-1 http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028632165&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028632165&sequence=000003&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT wangping bioinspiredsmellandtastesensors AT liuqingjun bioinspiredsmellandtastesensors AT wuchunsheng bioinspiredsmellandtastesensors AT hsiakjimmy bioinspiredsmellandtastesensors |