Postharvest Quality Assurance of Fruits: Practical Approaches for Developing Countries
Gespeichert in:
Hauptverfasser: | , |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Cham [u.a.]
Springer
2015
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Schlagworte: | |
Online-Zugang: | FAW01 UBT01 Volltext Inhaltsverzeichnis Abstract |
Beschreibung: | 1 Online Ressource (XX, 265 p. 77 illus., 72 illus. in color) |
ISBN: | 9783319211978 |
DOI: | 10.1007/978-3-319-21197-8 |
Internformat
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Datensatz im Suchindex
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adam_text | POSTHARVEST QUALITY ASSURANCE OF FRUITS
/ AHMAD, MOHAMMAD SHAMSHER
: 2015
TABLE OF CONTENTS / INHALTSVERZEICHNIS
INTRODUCTION
FACTORS AFFECTING POSTHARVEST QUALITY OF FRESH FRUITS
FACTORS AFFECTING MARKETING OF FRUITS
GROWING AREAS AND HARVESTING SEASON OF COMMERCIALLY IMPORTANT FRUITS
COMMERCIAL QUALITY OF FRUITS: PART I
COMMERCIAL QUALITY: PART II
PREPARATION OF FRUITS FOR THE MARKET
PACKAGING OF FRESH FRUITS
STORAGE OF FRESH FRUITS
PREVAILING MARKETING CHANNELS AND MARKETING SYSTEMS
SUPPLY CHAIN AND MARKETING CHANNELS OF FRUITS
MODE OF TRANSPORTATION OF FRESH PRODUCE
COMMERCIAL QUALITY ASSESSMENT OF IMPORTANT FRUITS
NON-DESTRUCTIVE QUALITY ANALYSIS OF FRUITS
DIESES SCHRIFTSTUECK WURDE MASCHINELL ERZEUGT.
POSTHARVEST QUALITY ASSURANCE OF FRUITS
/ AHMAD, MOHAMMAD SHAMSHER
: 2015
ABSTRACT / INHALTSTEXT
THIS BOOK PRESENTS A COMPREHENSIVE STUDY OF THE HANDLING OF FRESH FRUITS
IN THE DEVELOPING WORLD FROM HARVESTING TO THE SHELF. WITH
ANNUALLOSSES RANGING FROM 30-40% DUE TO LACK OF KNOWLEDGE ON PROPER
HANDLING PRACTICES AND VALUE ADDITION, THIS BOOK S INFORMATION ON
POSTHARVEST HANDLING AND QUALITY TESTING IS CRUCIAL FOR REDUCING THESE
LOSSES AND IMPROVING THE QUALITY AND SAFETY OF FRESH FRUITS IN THESE
AREAS. WITH ITS ADDED FOCUS ON MARKETING AND ORGANIZED RETAIL ASPECTS,
POSTHARVEST QUALITY ASSURANCE OF FRUITS: PRACTICAL APPROACHES FOR
DEVELOPING COUNTRIESCOVERS THE ENTIRE RANGE OFFRUIT HANDLING, FROM
TRANSPORTATION AND PACKAGING TO QUALITY ASSESSMENT AND COMMERCIAL
PREPARATION. IN PRESENTING A FULLY COMPREHENSIVE OUTLINE OF THE FACTORS
AFFECTING POSTHARVEST QUALITY AND MARKETABILITY OF FRUITS, THIS WORK
LAYS THE FOUNDATION FOR UNDERSTANDING THE PROPER STORAGE, TRANSPORTATION
AND PACKAGING METHODS TO PREVENT LOSSES AND INCREASE QUALITY. WITH ITS
STUDY OF PREVAILING MARKETING SYSTEMS, SUPPLY CHAINS AND RETAIL METHODS,
THE BOOK PRESENTS THE COMPLETE PICTURE FOR THE POSTHARVEST HANDLING OF
FRUITS IN THE DEVELOPING WORLD
DIESES SCHRIFTSTUECK WURDE MASCHINELL ERZEUGT.
|
any_adam_object | 1 |
author | Ahmad, Mohammad Shamsher Siddiqui, Mohammed Wasim |
author_facet | Ahmad, Mohammad Shamsher Siddiqui, Mohammed Wasim |
author_role | aut aut |
author_sort | Ahmad, Mohammad Shamsher |
author_variant | m s a ms msa m w s mw mws |
building | Verbundindex |
bvnumber | BV043208951 |
collection | ZDB-2-CMS |
ctrlnum | (OCoLC)930007481 (DE-599)BVBBV043208951 |
dewey-full | 641.3 664 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 641 - Food and drink 664 - Food technology |
dewey-raw | 641.3 664 |
dewey-search | 641.3 664 |
dewey-sort | 3641.3 |
dewey-tens | 640 - Home and family management 660 - Chemical engineering |
discipline | Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
doi_str_mv | 10.1007/978-3-319-21197-8 |
format | Electronic eBook |
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id | DE-604.BV043208951 |
illustrated | Not Illustrated |
indexdate | 2024-07-10T07:20:34Z |
institution | BVB |
isbn | 9783319211978 |
language | English |
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oclc_num | 930007481 |
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physical | 1 Online Ressource (XX, 265 p. 77 illus., 72 illus. in color) |
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spelling | Ahmad, Mohammad Shamsher Verfasser aut Postharvest Quality Assurance of Fruits Practical Approaches for Developing Countries Mohammad Shamsher Ahmad, Mohammed Wasim Siddiqui Cham [u.a.] Springer 2015 1 Online Ressource (XX, 265 p. 77 illus., 72 illus. in color) txt rdacontent c rdamedia cr rdacarrier Chemistry Microbiology Food / Biotechnology Organic chemistry Food Science Applied Microbiology Organic Chemistry Chemie Siddiqui, Mohammed Wasim Verfasser aut Erscheint auch als Druckausgabe 978-3-319-21196-1 https://doi.org/10.1007/978-3-319-21197-8 Verlag Volltext Springer Fremddatenuebernahme application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028632112&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis Springer Fremddatenuebernahme application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028632112&sequence=000003&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA Abstract |
spellingShingle | Ahmad, Mohammad Shamsher Siddiqui, Mohammed Wasim Postharvest Quality Assurance of Fruits Practical Approaches for Developing Countries Chemistry Microbiology Food / Biotechnology Organic chemistry Food Science Applied Microbiology Organic Chemistry Chemie |
title | Postharvest Quality Assurance of Fruits Practical Approaches for Developing Countries |
title_auth | Postharvest Quality Assurance of Fruits Practical Approaches for Developing Countries |
title_exact_search | Postharvest Quality Assurance of Fruits Practical Approaches for Developing Countries |
title_full | Postharvest Quality Assurance of Fruits Practical Approaches for Developing Countries Mohammad Shamsher Ahmad, Mohammed Wasim Siddiqui |
title_fullStr | Postharvest Quality Assurance of Fruits Practical Approaches for Developing Countries Mohammad Shamsher Ahmad, Mohammed Wasim Siddiqui |
title_full_unstemmed | Postharvest Quality Assurance of Fruits Practical Approaches for Developing Countries Mohammad Shamsher Ahmad, Mohammed Wasim Siddiqui |
title_short | Postharvest Quality Assurance of Fruits |
title_sort | postharvest quality assurance of fruits practical approaches for developing countries |
title_sub | Practical Approaches for Developing Countries |
topic | Chemistry Microbiology Food / Biotechnology Organic chemistry Food Science Applied Microbiology Organic Chemistry Chemie |
topic_facet | Chemistry Microbiology Food / Biotechnology Organic chemistry Food Science Applied Microbiology Organic Chemistry Chemie |
url | https://doi.org/10.1007/978-3-319-21197-8 http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028632112&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028632112&sequence=000003&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA |
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