Cooking for geeks: real science, great cooks, and good food
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Beijing ; Boston ; Farnham ; Sebastopol ; Tokyo
O'Reilly
October 2015
|
| Ausgabe: | Second edition |
| Schlagworte: | |
| Beschreibung: | x, 473 Seiten Illustrationen, Diagramme |
| ISBN: | 9781491928059 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV043196953 | ||
| 003 | DE-604 | ||
| 005 | 20160415 | ||
| 007 | t | ||
| 008 | 151209s2015 a||| |||| 00||| eng d | ||
| 020 | |a 9781491928059 |c pbk. |9 978-1-491-92805-9 | ||
| 035 | |a (OCoLC)969739870 | ||
| 035 | |a (DE-599)BVBBV043196953 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-11 | ||
| 084 | |a SU 100 |0 (DE-625)143693: |2 rvk | ||
| 100 | 1 | |a Potter, Jeff |e Verfasser |0 (DE-588)1096774062 |4 aut | |
| 245 | 1 | 0 | |a Cooking for geeks |b real science, great cooks, and good food |c Jeff Potter |
| 250 | |a Second edition | ||
| 264 | 1 | |a Beijing ; Boston ; Farnham ; Sebastopol ; Tokyo |b O'Reilly |c October 2015 | |
| 264 | 4 | |c © 2016 | |
| 300 | |a x, 473 Seiten |b Illustrationen, Diagramme | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 4 | |a Cooking | |
| 650 | 4 | |a Food / Analysis | |
| 650 | 4 | |a Cooking / Technique | |
| 650 | 4 | |a Geeks (Computer enthusiasts) | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-028620435 | ||
Datensatz im Suchindex
| _version_ | 1804175688954019840 |
|---|---|
| any_adam_object | |
| author | Potter, Jeff |
| author_GND | (DE-588)1096774062 |
| author_facet | Potter, Jeff |
| author_role | aut |
| author_sort | Potter, Jeff |
| author_variant | j p jp |
| building | Verbundindex |
| bvnumber | BV043196953 |
| classification_rvk | SU 100 |
| ctrlnum | (OCoLC)969739870 (DE-599)BVBBV043196953 |
| discipline | Informatik |
| edition | Second edition |
| format | Book |
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| id | DE-604.BV043196953 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T07:20:16Z |
| institution | BVB |
| isbn | 9781491928059 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028620435 |
| oclc_num | 969739870 |
| open_access_boolean | |
| owner | DE-11 |
| owner_facet | DE-11 |
| physical | x, 473 Seiten Illustrationen, Diagramme |
| publishDate | 2015 |
| publishDateSearch | 2015 |
| publishDateSort | 2015 |
| publisher | O'Reilly |
| record_format | marc |
| spelling | Potter, Jeff Verfasser (DE-588)1096774062 aut Cooking for geeks real science, great cooks, and good food Jeff Potter Second edition Beijing ; Boston ; Farnham ; Sebastopol ; Tokyo O'Reilly October 2015 © 2016 x, 473 Seiten Illustrationen, Diagramme txt rdacontent n rdamedia nc rdacarrier Cooking Food / Analysis Cooking / Technique Geeks (Computer enthusiasts) |
| spellingShingle | Potter, Jeff Cooking for geeks real science, great cooks, and good food Cooking Food / Analysis Cooking / Technique Geeks (Computer enthusiasts) |
| title | Cooking for geeks real science, great cooks, and good food |
| title_auth | Cooking for geeks real science, great cooks, and good food |
| title_exact_search | Cooking for geeks real science, great cooks, and good food |
| title_full | Cooking for geeks real science, great cooks, and good food Jeff Potter |
| title_fullStr | Cooking for geeks real science, great cooks, and good food Jeff Potter |
| title_full_unstemmed | Cooking for geeks real science, great cooks, and good food Jeff Potter |
| title_short | Cooking for geeks |
| title_sort | cooking for geeks real science great cooks and good food |
| title_sub | real science, great cooks, and good food |
| topic | Cooking Food / Analysis Cooking / Technique Geeks (Computer enthusiasts) |
| topic_facet | Cooking Food / Analysis Cooking / Technique Geeks (Computer enthusiasts) |
| work_keys_str_mv | AT potterjeff cookingforgeeksrealsciencegreatcooksandgoodfood |