Cooking for geeks: real science, great cooks, and good food
Gespeichert in:
1. Verfasser: | |
---|---|
Format: | Buch |
Sprache: | English |
Veröffentlicht: |
Beijing ; Boston ; Farnham ; Sebastopol ; Tokyo
O'Reilly
October 2015
|
Ausgabe: | Second edition |
Schlagworte: | |
Beschreibung: | x, 473 Seiten Illustrationen, Diagramme |
ISBN: | 9781491928059 |
Internformat
MARC
LEADER | 00000nam a2200000 c 4500 | ||
---|---|---|---|
001 | BV043196953 | ||
003 | DE-604 | ||
005 | 20160415 | ||
007 | t | ||
008 | 151209s2015 a||| |||| 00||| eng d | ||
020 | |a 9781491928059 |c pbk. |9 978-1-491-92805-9 | ||
035 | |a (OCoLC)969739870 | ||
035 | |a (DE-599)BVBBV043196953 | ||
040 | |a DE-604 |b ger |e rda | ||
041 | 0 | |a eng | |
049 | |a DE-11 | ||
084 | |a SU 100 |0 (DE-625)143693: |2 rvk | ||
100 | 1 | |a Potter, Jeff |e Verfasser |0 (DE-588)1096774062 |4 aut | |
245 | 1 | 0 | |a Cooking for geeks |b real science, great cooks, and good food |c Jeff Potter |
250 | |a Second edition | ||
264 | 1 | |a Beijing ; Boston ; Farnham ; Sebastopol ; Tokyo |b O'Reilly |c October 2015 | |
264 | 4 | |c © 2016 | |
300 | |a x, 473 Seiten |b Illustrationen, Diagramme | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
650 | 4 | |a Cooking | |
650 | 4 | |a Food / Analysis | |
650 | 4 | |a Cooking / Technique | |
650 | 4 | |a Geeks (Computer enthusiasts) | |
999 | |a oai:aleph.bib-bvb.de:BVB01-028620435 |
Datensatz im Suchindex
_version_ | 1804175688954019840 |
---|---|
any_adam_object | |
author | Potter, Jeff |
author_GND | (DE-588)1096774062 |
author_facet | Potter, Jeff |
author_role | aut |
author_sort | Potter, Jeff |
author_variant | j p jp |
building | Verbundindex |
bvnumber | BV043196953 |
classification_rvk | SU 100 |
ctrlnum | (OCoLC)969739870 (DE-599)BVBBV043196953 |
discipline | Informatik |
edition | Second edition |
format | Book |
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id | DE-604.BV043196953 |
illustrated | Illustrated |
indexdate | 2024-07-10T07:20:16Z |
institution | BVB |
isbn | 9781491928059 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028620435 |
oclc_num | 969739870 |
open_access_boolean | |
owner | DE-11 |
owner_facet | DE-11 |
physical | x, 473 Seiten Illustrationen, Diagramme |
publishDate | 2015 |
publishDateSearch | 2015 |
publishDateSort | 2015 |
publisher | O'Reilly |
record_format | marc |
spelling | Potter, Jeff Verfasser (DE-588)1096774062 aut Cooking for geeks real science, great cooks, and good food Jeff Potter Second edition Beijing ; Boston ; Farnham ; Sebastopol ; Tokyo O'Reilly October 2015 © 2016 x, 473 Seiten Illustrationen, Diagramme txt rdacontent n rdamedia nc rdacarrier Cooking Food / Analysis Cooking / Technique Geeks (Computer enthusiasts) |
spellingShingle | Potter, Jeff Cooking for geeks real science, great cooks, and good food Cooking Food / Analysis Cooking / Technique Geeks (Computer enthusiasts) |
title | Cooking for geeks real science, great cooks, and good food |
title_auth | Cooking for geeks real science, great cooks, and good food |
title_exact_search | Cooking for geeks real science, great cooks, and good food |
title_full | Cooking for geeks real science, great cooks, and good food Jeff Potter |
title_fullStr | Cooking for geeks real science, great cooks, and good food Jeff Potter |
title_full_unstemmed | Cooking for geeks real science, great cooks, and good food Jeff Potter |
title_short | Cooking for geeks |
title_sort | cooking for geeks real science great cooks and good food |
title_sub | real science, great cooks, and good food |
topic | Cooking Food / Analysis Cooking / Technique Geeks (Computer enthusiasts) |
topic_facet | Cooking Food / Analysis Cooking / Technique Geeks (Computer enthusiasts) |
work_keys_str_mv | AT potterjeff cookingforgeeksrealsciencegreatcooksandgoodfood |