Food supplies and food safety: production, conservation and population impact
Saved in:
| Format: | Electronic eBook |
|---|---|
| Language: | English |
| Published: |
New York
Nova Science Publishers
c2011
|
| Series: | Food and beverage consumption and health series
|
| Subjects: | |
| Online Access: | FAW01 FAW02 Volltext |
| Item Description: | Includes bibliographical references and index Autonomous logistic processes within the fresh food warehouse / César Stoll, Bernd Scholz-Reiter -- Food safety at home: the last step of food supply chain / Mojca Jevšnik ... [et al.] -- Compliance with SPS requirements through food safety assurance systems / Marcus Mergenthaler -- Food preservation in the food service industry: applications of the modified atmosphere packaging technology / Maria Manuela M. Guerra -- Culture and food safety awareness: a study of international college students' need for food safety training in the U.S / Agnes Ngale Lyonga, Myron A. Eighmy, Julie Garden-Robinson -- Using social-cognition models to predict and design interventions to modify consumers' safe food handling behaviour / Barbara Mullan -- Having a conscientious personality helps an organizational climate of food safety predict food safety behavior / Gary S. Nickell, Verlin B. Hinsz -- Food safety and consumer motivation in product choice / Ramo Barrena, Mercedes Sánchez -- Two independent reactive sites in the bifunctional inhibitor of alfa-amylase and trypsin / A. Rinat Islamov -- Feeding strategies in the Lesser Kestrel: our modelling experience / Carlos Rodríguez, Karin Johst, Javier Bustamante -- Informal milk: reasons for the preference and risk to the health / Adriano G. Cruz ... [et al.] -- Food safety considerations for cereal grains / R. Vadivambal, D.S. Jayas -- Predictive modeling of mycotoxins in small grain cereals / H.J. van der Fels-Klerx, C.J.H. Booij -- Food processing a tool to mycotoxin reduction: a review / Poonam Singhal, Geetanjali Kaushik -- Hyperspectral waveband selection for detection of almonds with internal damage / Songyot Nakariyakul |
| Physical Description: | 1 Online-Ressource (xiii, 317 p.) |
| ISBN: | 1616688580 1617280666 9781616688585 9781617280665 |
Staff View
MARC
| LEADER | 00000nmm a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV043169753 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 151126s2011 |||| o||u| ||||||eng d | ||
| 020 | |a 1616688580 |9 1-61668-858-0 | ||
| 020 | |a 1617280666 |c electronic bk. |9 1-61728-066-6 | ||
| 020 | |a 9781616688585 |9 978-1-61668-858-5 | ||
| 020 | |a 9781617280665 |c electronic bk. |9 978-1-61728-066-5 | ||
| 035 | |a (OCoLC)777549400 | ||
| 035 | |a (DE-599)BVBBV043169753 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-1046 |a DE-1047 | ||
| 082 | 0 | |a 363.19/26 |2 22 | |
| 245 | 1 | 0 | |a Food supplies and food safety |b production, conservation and population impact |c Marion B. Walsch, editor |
| 264 | 1 | |a New York |b Nova Science Publishers |c c2011 | |
| 300 | |a 1 Online-Ressource (xiii, 317 p.) | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 490 | 0 | |a Food and beverage consumption and health series | |
| 500 | |a Includes bibliographical references and index | ||
| 500 | |a Autonomous logistic processes within the fresh food warehouse / César Stoll, Bernd Scholz-Reiter -- Food safety at home: the last step of food supply chain / Mojca Jevšnik ... [et al.] -- Compliance with SPS requirements through food safety assurance systems / Marcus Mergenthaler -- Food preservation in the food service industry: applications of the modified atmosphere packaging technology / Maria Manuela M. Guerra -- Culture and food safety awareness: a study of international college students' need for food safety training in the U.S / Agnes Ngale Lyonga, Myron A. Eighmy, Julie Garden-Robinson -- Using social-cognition models to predict and design interventions to modify consumers' safe food handling behaviour / Barbara Mullan -- Having a conscientious personality helps an organizational climate of food safety predict food safety behavior / Gary S. Nickell, Verlin B. Hinsz -- Food safety and consumer motivation in product choice / Ramo Barrena, Mercedes Sánchez -- Two independent reactive sites in the bifunctional inhibitor of alfa-amylase and trypsin / A. Rinat Islamov -- Feeding strategies in the Lesser Kestrel: our modelling experience / Carlos Rodríguez, Karin Johst, Javier Bustamante -- Informal milk: reasons for the preference and risk to the health / Adriano G. Cruz ... [et al.] -- Food safety considerations for cereal grains / R. Vadivambal, D.S. Jayas -- Predictive modeling of mycotoxins in small grain cereals / H.J. van der Fels-Klerx, C.J.H. Booij -- Food processing a tool to mycotoxin reduction: a review / Poonam Singhal, Geetanjali Kaushik -- Hyperspectral waveband selection for detection of almonds with internal damage / Songyot Nakariyakul | ||
| 650 | 7 | |a HEALTH & FITNESS / Safety |2 bisacsh | |
| 650 | 7 | |a Food / Safety measures |2 fast | |
| 650 | 7 | |a Food security |2 fast | |
| 650 | 4 | |a Food |x Safety measures | |
| 650 | 4 | |a Food security | |
| 700 | 1 | |a Walsch, Marion B. |e Sonstige |4 oth | |
| 856 | 4 | 0 | |u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=411424 |x Aggregator |3 Volltext |
| 912 | |a ZDB-4-EBA | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-028593944 | ||
| 966 | e | |u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=411424 |l FAW01 |p ZDB-4-EBA |q FAW_PDA_EBA |x Aggregator |3 Volltext | |
| 966 | e | |u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=411424 |l FAW02 |p ZDB-4-EBA |q FAW_PDA_EBA |x Aggregator |3 Volltext | |
Record in the Search Index
| _version_ | 1804175648728547328 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV043169753 |
| collection | ZDB-4-EBA |
| ctrlnum | (OCoLC)777549400 (DE-599)BVBBV043169753 |
| dewey-full | 363.19/26 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 363 - Other social problems and services |
| dewey-raw | 363.19/26 |
| dewey-search | 363.19/26 |
| dewey-sort | 3363.19 226 |
| dewey-tens | 360 - Social problems and services; associations |
| discipline | Soziologie |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>03503nmm a2200445zc 4500</leader><controlfield tag="001">BV043169753</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">151126s2011 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1616688580</subfield><subfield code="9">1-61668-858-0</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1617280666</subfield><subfield code="c">electronic bk.</subfield><subfield code="9">1-61728-066-6</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781616688585</subfield><subfield code="9">978-1-61668-858-5</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781617280665</subfield><subfield code="c">electronic bk.</subfield><subfield code="9">978-1-61728-066-5</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)777549400</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV043169753</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-1046</subfield><subfield code="a">DE-1047</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">363.19/26</subfield><subfield code="2">22</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Food supplies and food safety</subfield><subfield code="b">production, conservation and population impact</subfield><subfield code="c">Marion B. Walsch, editor</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">New York</subfield><subfield code="b">Nova Science Publishers</subfield><subfield code="c">c2011</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (xiii, 317 p.)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Food and beverage consumption and health series</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Autonomous logistic processes within the fresh food warehouse / César Stoll, Bernd Scholz-Reiter -- Food safety at home: the last step of food supply chain / Mojca Jevšnik ... [et al.] -- Compliance with SPS requirements through food safety assurance systems / Marcus Mergenthaler -- Food preservation in the food service industry: applications of the modified atmosphere packaging technology / Maria Manuela M. Guerra -- Culture and food safety awareness: a study of international college students' need for food safety training in the U.S / Agnes Ngale Lyonga, Myron A. Eighmy, Julie Garden-Robinson -- Using social-cognition models to predict and design interventions to modify consumers' safe food handling behaviour / Barbara Mullan -- Having a conscientious personality helps an organizational climate of food safety predict food safety behavior / Gary S. Nickell, Verlin B. Hinsz -- Food safety and consumer motivation in product choice / Ramo Barrena, Mercedes Sánchez -- Two independent reactive sites in the bifunctional inhibitor of alfa-amylase and trypsin / A. Rinat Islamov -- Feeding strategies in the Lesser Kestrel: our modelling experience / Carlos Rodríguez, Karin Johst, Javier Bustamante -- Informal milk: reasons for the preference and risk to the health / Adriano G. Cruz ... [et al.] -- Food safety considerations for cereal grains / R. Vadivambal, D.S. Jayas -- Predictive modeling of mycotoxins in small grain cereals / H.J. van der Fels-Klerx, C.J.H. Booij -- Food processing a tool to mycotoxin reduction: a review / Poonam Singhal, Geetanjali Kaushik -- Hyperspectral waveband selection for detection of almonds with internal damage / Songyot Nakariyakul</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">HEALTH & FITNESS / Safety</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food / Safety measures</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food security</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield><subfield code="x">Safety measures</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food security</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Walsch, Marion B.</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=411424</subfield><subfield code="x">Aggregator</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-4-EBA</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-028593944</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=411424</subfield><subfield code="l">FAW01</subfield><subfield code="p">ZDB-4-EBA</subfield><subfield code="q">FAW_PDA_EBA</subfield><subfield code="x">Aggregator</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=411424</subfield><subfield code="l">FAW02</subfield><subfield code="p">ZDB-4-EBA</subfield><subfield code="q">FAW_PDA_EBA</subfield><subfield code="x">Aggregator</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| id | DE-604.BV043169753 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:19:38Z |
| institution | BVB |
| isbn | 1616688580 1617280666 9781616688585 9781617280665 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028593944 |
| oclc_num | 777549400 |
| open_access_boolean | |
| owner | DE-1046 DE-1047 |
| owner_facet | DE-1046 DE-1047 |
| physical | 1 Online-Ressource (xiii, 317 p.) |
| psigel | ZDB-4-EBA ZDB-4-EBA FAW_PDA_EBA |
| publishDate | 2011 |
| publishDateSearch | 2011 |
| publishDateSort | 2011 |
| publisher | Nova Science Publishers |
| record_format | marc |
| series2 | Food and beverage consumption and health series |
| spelling | Food supplies and food safety production, conservation and population impact Marion B. Walsch, editor New York Nova Science Publishers c2011 1 Online-Ressource (xiii, 317 p.) txt rdacontent c rdamedia cr rdacarrier Food and beverage consumption and health series Includes bibliographical references and index Autonomous logistic processes within the fresh food warehouse / César Stoll, Bernd Scholz-Reiter -- Food safety at home: the last step of food supply chain / Mojca Jevšnik ... [et al.] -- Compliance with SPS requirements through food safety assurance systems / Marcus Mergenthaler -- Food preservation in the food service industry: applications of the modified atmosphere packaging technology / Maria Manuela M. Guerra -- Culture and food safety awareness: a study of international college students' need for food safety training in the U.S / Agnes Ngale Lyonga, Myron A. Eighmy, Julie Garden-Robinson -- Using social-cognition models to predict and design interventions to modify consumers' safe food handling behaviour / Barbara Mullan -- Having a conscientious personality helps an organizational climate of food safety predict food safety behavior / Gary S. Nickell, Verlin B. Hinsz -- Food safety and consumer motivation in product choice / Ramo Barrena, Mercedes Sánchez -- Two independent reactive sites in the bifunctional inhibitor of alfa-amylase and trypsin / A. Rinat Islamov -- Feeding strategies in the Lesser Kestrel: our modelling experience / Carlos Rodríguez, Karin Johst, Javier Bustamante -- Informal milk: reasons for the preference and risk to the health / Adriano G. Cruz ... [et al.] -- Food safety considerations for cereal grains / R. Vadivambal, D.S. Jayas -- Predictive modeling of mycotoxins in small grain cereals / H.J. van der Fels-Klerx, C.J.H. Booij -- Food processing a tool to mycotoxin reduction: a review / Poonam Singhal, Geetanjali Kaushik -- Hyperspectral waveband selection for detection of almonds with internal damage / Songyot Nakariyakul HEALTH & FITNESS / Safety bisacsh Food / Safety measures fast Food security fast Food Safety measures Food security Walsch, Marion B. Sonstige oth http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=411424 Aggregator Volltext |
| spellingShingle | Food supplies and food safety production, conservation and population impact HEALTH & FITNESS / Safety bisacsh Food / Safety measures fast Food security fast Food Safety measures Food security |
| title | Food supplies and food safety production, conservation and population impact |
| title_auth | Food supplies and food safety production, conservation and population impact |
| title_exact_search | Food supplies and food safety production, conservation and population impact |
| title_full | Food supplies and food safety production, conservation and population impact Marion B. Walsch, editor |
| title_fullStr | Food supplies and food safety production, conservation and population impact Marion B. Walsch, editor |
| title_full_unstemmed | Food supplies and food safety production, conservation and population impact Marion B. Walsch, editor |
| title_short | Food supplies and food safety |
| title_sort | food supplies and food safety production conservation and population impact |
| title_sub | production, conservation and population impact |
| topic | HEALTH & FITNESS / Safety bisacsh Food / Safety measures fast Food security fast Food Safety measures Food security |
| topic_facet | HEALTH & FITNESS / Safety Food / Safety measures Food security Food Safety measures |
| url | http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=411424 |
| work_keys_str_mv | AT walschmarionb foodsuppliesandfoodsafetyproductionconservationandpopulationimpact |