Cooking the Gullah Way, Morning, Noon, and Night:
Saved in:
| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Chapel Hill
The University of North Carolina Press
2007
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| Subjects: | |
| Online Access: | FAW01 FAW02 Volltext |
| Item Description: | Sallie Ann Robinson was born and reared on Daufuskie Island, one of the South Carolina Sea Islands well known for their Gullah culture. Although technology and development were slow in coming to Daufuskie, the island is now changing rapidly. With this book, Robinson highlights some of her favorite memories and delicious recipes from life on Daufuskie, where the islanders traditionally ate what they grew in the soil, caught in the river, and hunted in the woods. The unique food traditions of Gullah culture contain a blend of African, European, and Native American influences. Reflecting t |
| Physical Description: | 1 Online-Ressource (173 pages) |
| ISBN: | 0807889644 9780807889640 |
Staff View
MARC
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Record in the Search Index
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| bvnumber | BV043169573 |
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| ctrlnum | (OCoLC)821198681 (DE-599)BVBBV043169573 |
| dewey-full | 641.59296073 641.59/296073 641.59799 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
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| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| id | DE-604.BV043169573 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:19:38Z |
| institution | BVB |
| isbn | 0807889644 9780807889640 |
| language | English |
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| oclc_num | 821198681 |
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| physical | 1 Online-Ressource (173 pages) |
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| publishDate | 2007 |
| publishDateSearch | 2007 |
| publishDateSort | 2007 |
| publisher | The University of North Carolina Press |
| record_format | marc |
| spelling | Robinson, Sallie Ann Verfasser aut Cooking the Gullah Way, Morning, Noon, and Night Chapel Hill The University of North Carolina Press 2007 1 Online-Ressource (173 pages) txt rdacontent c rdamedia cr rdacarrier Sallie Ann Robinson was born and reared on Daufuskie Island, one of the South Carolina Sea Islands well known for their Gullah culture. Although technology and development were slow in coming to Daufuskie, the island is now changing rapidly. With this book, Robinson highlights some of her favorite memories and delicious recipes from life on Daufuskie, where the islanders traditionally ate what they grew in the soil, caught in the river, and hunted in the woods. The unique food traditions of Gullah culture contain a blend of African, European, and Native American influences. Reflecting t COOKING / Regional & Ethnic / Soul Food bisacsh African American cooking fast Gullahs fast African American cooking Gullahs Sea Islands http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=357220 Aggregator Volltext |
| spellingShingle | Robinson, Sallie Ann Cooking the Gullah Way, Morning, Noon, and Night COOKING / Regional & Ethnic / Soul Food bisacsh African American cooking fast Gullahs fast African American cooking Gullahs Sea Islands |
| title | Cooking the Gullah Way, Morning, Noon, and Night |
| title_auth | Cooking the Gullah Way, Morning, Noon, and Night |
| title_exact_search | Cooking the Gullah Way, Morning, Noon, and Night |
| title_full | Cooking the Gullah Way, Morning, Noon, and Night |
| title_fullStr | Cooking the Gullah Way, Morning, Noon, and Night |
| title_full_unstemmed | Cooking the Gullah Way, Morning, Noon, and Night |
| title_short | Cooking the Gullah Way, Morning, Noon, and Night |
| title_sort | cooking the gullah way morning noon and night |
| topic | COOKING / Regional & Ethnic / Soul Food bisacsh African American cooking fast Gullahs fast African American cooking Gullahs Sea Islands |
| topic_facet | COOKING / Regional & Ethnic / Soul Food African American cooking Gullahs Gullahs Sea Islands |
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