Oxford Handbook of Nutrition and Dietetics:
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Bibliographic Details
Format: Electronic eBook
Language:English
Published: Oxford Oxford University Press 2006
Series:Oxford medical publications
Oxford handbooks
Subjects:
Online Access:FAW01
FAW02
Volltext
Item Description:Includes bibliographical references (p. 713-715) and index
Introduction to nutrition -- Dietary reference values (DRVs) and food-based dietary guidelines -- Current dietary patterns in the UK -- Nutrition assessment -- Nutrients -- Food labelling, functional foods, and food supplements -- Non-nutrient components of food -- Drug-nutrient interactions and prescription of nutritional products -- Diet before and during pregnancy -- Infants and preschool children -- School-aged children and adolescents -- Older people -- Nutrition in special groups -- Nutrition intervention with individuals -- Nutrition intervention with populations -- Nutrition support -- Obesity -- Diabetes -- Cardiovascular disease -- Cancer and leukaemia -- Nutrition in gastrointestinal diseases -- Pancreatic disease -- Liver disease -- Renal disease -- Respiratory disease and cystic fibrosis -- Human immunodeficiency virus (HIV) infection -- Nutrition in mental health -- Nutrition in neurological conditions -- Palliative care -- Inherited metabolic disorders -- Epilepsy and ketogenic diets -- Food hypersensitivity -- Rheumatology and bone health -- Hospital catering -- Popular diets -- Appendices: Weights and measures ; Anthropometrics ; Conversion factors ; Energy expenditure prediction equations ; Clinical chemistry reference ranges ; Dietary reference values ; Nutritional composition of common foods ; Useful contacts ; The National Statistics Socio-economic Classification (UK)
Physical Description:1 Online-Ressource (xxxix, 730 p.)
ISBN:0191585440
0198567251
9780191585449
9780198567257

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