Advances in post-harvest treatments and fruit quality and safety:
Gespeichert in:
Bibliographische Detailangaben
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: Hauppauge, N.Y. Nova Science Publishers c2011
Schriftenreihe:Advances in food safety and food microbiology
Schlagworte:
Online-Zugang:FAW01
FAW02
Volltext
Beschreibung:Includes bibliographical references and index
High hydrostatic pressure as a post-harvest treatment -- Ionizing radiation as quarantine treatments in fruits -- Post-harvest heat treatments in fruits -- Post-harvest ultrasonic treatment in fruits -- Edible coatings for fresh and minimally processed fruits and vegetables -- Post-harvest applications of 1-methylcyclopropene in fruit -- Nondestructive measurement of fruit quality by NIR spectroscopy -- Color changes in fresh-cut fruits -- Factors affecting fruit maturity -- Effect of preharvest factors on post-harvest quality of fruit -- Modified atmosphere packaging of fresh fruit -- Impact of ultraviolet radiation on phytochemicals and microbial quality of fruits
Beschreibung:1 Online-Ressource (xii, 252 p.)
ISBN:1611229731
1614707006
9781611229738
9781614707004

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