Musings of a Chinese gourmet: food has its place in culture
Saved in:
| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Hong Kong
Earnshaw Books
2008
|
| Subjects: | |
| Online Access: | DE-1046 DE-1047 Volltext |
| Item Description: | Reprint. Originally published: 1954 This book, written in the early 1950s by a former Chinese ambassador to London, is a cultured and entertaining view of the gastronomic side of Chinese life. F.T. Cheng sets out to show Westerners that there was a lot more to Chinese food culture than chop suey. It is a wonderful reminder of the richness and depth of Chinese culture from a man who also completely understood the West |
| Physical Description: | 1 Online-Ressource (xvii, 146 p.) |
| ISBN: | 9789881732606 9789888107995 9881732603 9888107992 |
Staff View
MARC
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Record in the Search Index
| _version_ | 1805072063713509376 |
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| author | Zheng, Tianxi 1884-1970 |
| author_GND | (DE-588)1056939486 |
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| author_role | aut |
| author_sort | Zheng, Tianxi 1884-1970 |
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| bvnumber | BV043160492 |
| collection | ZDB-4-EBA |
| ctrlnum | (OCoLC)712062196 (DE-599)BVBBV043160492 |
| dewey-full | 641.5951 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | C5 641.5951 |
| dewey-search | C5 641.5951 |
| dewey-sort | 3641.5951 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| indexdate | 2024-07-20T04:47:46Z |
| institution | BVB |
| isbn | 9789881732606 9789888107995 9881732603 9888107992 |
| language | English |
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| physical | 1 Online-Ressource (xvii, 146 p.) |
| psigel | ZDB-4-EBA ZDB-4-EBA FAW_PDA_EBA |
| publishDate | 2008 |
| publishDateSearch | 2008 |
| publishDateSort | 2008 |
| publisher | Earnshaw Books |
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| spelling | Zheng, Tianxi 1884-1970 Verfasser (DE-588)1056939486 aut Musings of a Chinese gourmet food has its place in culture by F.T. Cheng ; with a new foreword by Graham Earnshaw Hong Kong Earnshaw Books 2008 1 Online-Ressource (xvii, 146 p.) txt rdacontent c rdamedia cr rdacarrier Reprint. Originally published: 1954 This book, written in the early 1950s by a former Chinese ambassador to London, is a cultured and entertaining view of the gastronomic side of Chinese life. F.T. Cheng sets out to show Westerners that there was a lot more to Chinese food culture than chop suey. It is a wonderful reminder of the richness and depth of Chinese culture from a man who also completely understood the West COOKING / Regional & Ethnic / Chinese bisacsh TRAVEL / Essays & Travelogues bisacsh Cooking, Chinese fast Gastronomy fast Gastronomy Cooking, Chinese http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=362450 Aggregator Volltext |
| spellingShingle | Zheng, Tianxi 1884-1970 Musings of a Chinese gourmet food has its place in culture COOKING / Regional & Ethnic / Chinese bisacsh TRAVEL / Essays & Travelogues bisacsh Cooking, Chinese fast Gastronomy fast Gastronomy Cooking, Chinese |
| title | Musings of a Chinese gourmet food has its place in culture |
| title_auth | Musings of a Chinese gourmet food has its place in culture |
| title_exact_search | Musings of a Chinese gourmet food has its place in culture |
| title_full | Musings of a Chinese gourmet food has its place in culture by F.T. Cheng ; with a new foreword by Graham Earnshaw |
| title_fullStr | Musings of a Chinese gourmet food has its place in culture by F.T. Cheng ; with a new foreword by Graham Earnshaw |
| title_full_unstemmed | Musings of a Chinese gourmet food has its place in culture by F.T. Cheng ; with a new foreword by Graham Earnshaw |
| title_short | Musings of a Chinese gourmet |
| title_sort | musings of a chinese gourmet food has its place in culture |
| title_sub | food has its place in culture |
| topic | COOKING / Regional & Ethnic / Chinese bisacsh TRAVEL / Essays & Travelogues bisacsh Cooking, Chinese fast Gastronomy fast Gastronomy Cooking, Chinese |
| topic_facet | COOKING / Regional & Ethnic / Chinese TRAVEL / Essays & Travelogues Cooking, Chinese Gastronomy |
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