Fermented milk products:
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Bibliographic Details
Main Author: Abdelrahman, R. Ahmed (Author)
Format: Electronic eBook
Language:English
Published: New York Nova Science Publishers c2010
Series:Food science and technology series (Nova Science Publishers)
Subjects:
Online Access:FAW01
FAW02
Volltext
Item Description:Includes bibliographical references ([41]-54) and index
Fermented milks -- Probiotic-containing fermented milk products -- The effects of fermentation on milk -- Fermented milk and the immune system
Physical Description:1 Online-Ressource (61 p.)
ISBN:161668299X
161668741X
9781616682996
9781616687410

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