Complex carbohydrates in foods:
Saved in:
| Format: | Electronic eBook |
|---|---|
| Language: | English |
| Published: |
New York
Marcel Dekker
1999
|
| Series: | Food science and technology (Marcel Dekker, Inc.)
93 |
| Subjects: | |
| Online Access: | DE-1046 DE-1047 Volltext |
| Item Description: | Includes bibliographical references and index Preface; Contents; Contributors; Introduction; Dietary Guidelines for Complex Carbohydrates/Dietary Fiber; Complex Carbohydrates and the Food Label: An FDA Perspective; Dietary Fiber Properties and Health Benefits of Non-Digestible Oligosaccharides; Suggested Alternatives to the Term "Complex Carbohydrates"; Complex Carbohydrates: The Science and the Label; The Role of Dietary Fiber in the Prevention of Lipid Metabolism Disorders; Health Benefits of Complex Carbohydrates; Worldwide Dietary Fiber Intake: Recommendations and Actual Consumption Patterns; The Chemistry of Complex Carbohydrates Explores the effects of complex carbohydrates (starch, gums and dietary foods) on human physiological function, and establishes an appropriate dietary intake level for inclusion on nutritional labels. The book addresses current research, applications and implementation issues |
| Physical Description: | 1 Online-Ressource (676 pages) |
| ISBN: | 0203909577 0585134731 0824701879 0824742281 9780203909577 9780585134734 9780824701871 9780824742287 |
Staff View
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| 650 | 4 | |a Aliments / Teneur en fibres | |
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| indexdate | 2024-10-29T15:02:03Z |
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| isbn | 0203909577 0585134731 0824701879 0824742281 9780203909577 9780585134734 9780824701871 9780824742287 |
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| spelling | Complex carbohydrates in foods edited by Susan Sungsoo Cho, Leon Prosky, Mark Dreher New York Marcel Dekker 1999 1 Online-Ressource (676 pages) txt rdacontent c rdamedia cr rdacarrier Food science and technology (Marcel Dekker, Inc.) 93 Includes bibliographical references and index Preface; Contents; Contributors; Introduction; Dietary Guidelines for Complex Carbohydrates/Dietary Fiber; Complex Carbohydrates and the Food Label: An FDA Perspective; Dietary Fiber Properties and Health Benefits of Non-Digestible Oligosaccharides; Suggested Alternatives to the Term "Complex Carbohydrates"; Complex Carbohydrates: The Science and the Label; The Role of Dietary Fiber in the Prevention of Lipid Metabolism Disorders; Health Benefits of Complex Carbohydrates; Worldwide Dietary Fiber Intake: Recommendations and Actual Consumption Patterns; The Chemistry of Complex Carbohydrates Explores the effects of complex carbohydrates (starch, gums and dietary foods) on human physiological function, and establishes an appropriate dietary intake level for inclusion on nutritional labels. The book addresses current research, applications and implementation issues Aliments / Teneur en glucides Aliments / Teneur en fibres TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Carbohydrate content fast Food / Fiber content fast Food Carbohydrate content Food Fiber content Ernährung (DE-588)4015332-0 gnd rswk-swf Chemische Analyse (DE-588)4009840-0 gnd rswk-swf Polysaccharide (DE-588)4131871-7 gnd rswk-swf Ballaststoff (DE-588)4004346-0 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Polysaccharide (DE-588)4131871-7 s Ballaststoff (DE-588)4004346-0 s Chemische Analyse (DE-588)4009840-0 s 1\p DE-604 Ernährung (DE-588)4015332-0 s 2\p DE-604 Cho, Sungsoo Sonstige oth Prosky, Leon Sonstige oth Dreher, Mark L. Sonstige oth http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=11536 Aggregator Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Complex carbohydrates in foods Aliments / Teneur en glucides Aliments / Teneur en fibres TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Carbohydrate content fast Food / Fiber content fast Food Carbohydrate content Food Fiber content Ernährung (DE-588)4015332-0 gnd Chemische Analyse (DE-588)4009840-0 gnd Polysaccharide (DE-588)4131871-7 gnd Ballaststoff (DE-588)4004346-0 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4015332-0 (DE-588)4009840-0 (DE-588)4131871-7 (DE-588)4004346-0 (DE-588)4034870-2 |
| title | Complex carbohydrates in foods |
| title_auth | Complex carbohydrates in foods |
| title_exact_search | Complex carbohydrates in foods |
| title_full | Complex carbohydrates in foods edited by Susan Sungsoo Cho, Leon Prosky, Mark Dreher |
| title_fullStr | Complex carbohydrates in foods edited by Susan Sungsoo Cho, Leon Prosky, Mark Dreher |
| title_full_unstemmed | Complex carbohydrates in foods edited by Susan Sungsoo Cho, Leon Prosky, Mark Dreher |
| title_short | Complex carbohydrates in foods |
| title_sort | complex carbohydrates in foods |
| topic | Aliments / Teneur en glucides Aliments / Teneur en fibres TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Carbohydrate content fast Food / Fiber content fast Food Carbohydrate content Food Fiber content Ernährung (DE-588)4015332-0 gnd Chemische Analyse (DE-588)4009840-0 gnd Polysaccharide (DE-588)4131871-7 gnd Ballaststoff (DE-588)4004346-0 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Aliments / Teneur en glucides Aliments / Teneur en fibres TECHNOLOGY & ENGINEERING / Food Science Food / Carbohydrate content Food / Fiber content Food Carbohydrate content Food Fiber content Ernährung Chemische Analyse Polysaccharide Ballaststoff Lebensmittel |
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