De Leon, S. Y. (2003). Global handbook on food and water safety: For the education of food industry management, food handlers, and consumers. Charles C. Thomas.
Chicago Style (17th ed.) CitationDe Leon, Sonia Yuson. Global Handbook on Food and Water Safety: For the Education of Food Industry Management, Food Handlers, and Consumers. Springfield, Ill: Charles C. Thomas, 2003.
MLA (9th ed.) CitationDe Leon, Sonia Yuson. Global Handbook on Food and Water Safety: For the Education of Food Industry Management, Food Handlers, and Consumers. Charles C. Thomas, 2003.
Warning: These citations may not always be 100% accurate.