Food flavours: biology and chemistry
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cambridge
Royal Society of Chemistry
c1997
|
| Schriftenreihe: | RSC paperbacks
|
| Schlagworte: | |
| Online-Zugang: | FAW01 FAW02 Volltext |
| Beschreibung: | Includes bibliographical references and index Introduction : problems in flavour research -- Flavour compounds -- The chemical senses -- Flavour analysis -- Teaching flavour concepts |
| Beschreibung: | 1 Online-Ressource (ix, 165 p.) |
| ISBN: | 184755086X 9781847550866 |
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| 500 | |a Includes bibliographical references and index | ||
| 500 | |a Introduction : problems in flavour research -- Flavour compounds -- The chemical senses -- Flavour analysis -- Teaching flavour concepts | ||
| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Food Science |2 bisacsh | |
| 650 | 7 | |a Chemical senses |2 fast | |
| 650 | 7 | |a Flavor |2 fast | |
| 650 | 7 | |a Flavoring essences |2 fast | |
| 650 | 4 | |a Flavor | |
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Datensatz im Suchindex
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| any_adam_object | |
| author | Fisher, Carolyn |
| author_facet | Fisher, Carolyn |
| author_role | aut |
| author_sort | Fisher, Carolyn |
| author_variant | c f cf |
| building | Verbundindex |
| bvnumber | BV043156349 |
| collection | ZDB-4-EBA |
| ctrlnum | (OCoLC)228104265 (DE-599)BVBBV043156349 |
| dewey-full | 664.5 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.5 |
| dewey-search | 664.5 |
| dewey-sort | 3664.5 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| id | DE-604.BV043156349 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:19:12Z |
| institution | BVB |
| isbn | 184755086X 9781847550866 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028580540 |
| oclc_num | 228104265 |
| open_access_boolean | |
| owner | DE-1046 DE-1047 |
| owner_facet | DE-1046 DE-1047 |
| physical | 1 Online-Ressource (ix, 165 p.) |
| psigel | ZDB-4-EBA ZDB-4-EBA FAW_PDA_EBA |
| publishDate | 1997 |
| publishDateSearch | 1997 |
| publishDateSort | 1997 |
| publisher | Royal Society of Chemistry |
| record_format | marc |
| series2 | RSC paperbacks |
| spelling | Fisher, Carolyn Verfasser aut Food flavours biology and chemistry Carolyn Fisher and Thomas R. Scott Food flavors Cambridge Royal Society of Chemistry c1997 1 Online-Ressource (ix, 165 p.) txt rdacontent c rdamedia cr rdacarrier RSC paperbacks Includes bibliographical references and index Introduction : problems in flavour research -- Flavour compounds -- The chemical senses -- Flavour analysis -- Teaching flavour concepts TECHNOLOGY & ENGINEERING / Food Science bisacsh Chemical senses fast Flavor fast Flavoring essences fast Flavor Flavoring essences Chemical senses Lebensmittel (DE-588)4034870-2 gnd rswk-swf Aroma (DE-588)4137070-3 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Aroma (DE-588)4137070-3 s 1\p DE-604 Scott, Thomas R. Sonstige oth http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=496104 Aggregator Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Fisher, Carolyn Food flavours biology and chemistry TECHNOLOGY & ENGINEERING / Food Science bisacsh Chemical senses fast Flavor fast Flavoring essences fast Flavor Flavoring essences Chemical senses Lebensmittel (DE-588)4034870-2 gnd Aroma (DE-588)4137070-3 gnd |
| subject_GND | (DE-588)4034870-2 (DE-588)4137070-3 |
| title | Food flavours biology and chemistry |
| title_alt | Food flavors |
| title_auth | Food flavours biology and chemistry |
| title_exact_search | Food flavours biology and chemistry |
| title_full | Food flavours biology and chemistry Carolyn Fisher and Thomas R. Scott |
| title_fullStr | Food flavours biology and chemistry Carolyn Fisher and Thomas R. Scott |
| title_full_unstemmed | Food flavours biology and chemistry Carolyn Fisher and Thomas R. Scott |
| title_short | Food flavours |
| title_sort | food flavours biology and chemistry |
| title_sub | biology and chemistry |
| topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Chemical senses fast Flavor fast Flavoring essences fast Flavor Flavoring essences Chemical senses Lebensmittel (DE-588)4034870-2 gnd Aroma (DE-588)4137070-3 gnd |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science Chemical senses Flavor Flavoring essences Lebensmittel Aroma |
| url | http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=496104 |
| work_keys_str_mv | AT fishercarolyn foodflavoursbiologyandchemistry AT scottthomasr foodflavoursbiologyandchemistry AT fishercarolyn foodflavors AT scottthomasr foodflavors |