Beer: tap into the art and science of brewing
Saved in:
| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
New York
Oxford University Press
2003
|
| Edition: | 2nd ed |
| Subjects: | |
| Online Access: | FAW01 FAW02 Volltext |
| Item Description: | Includes bibliographical references (page 219) and index From Babylon to Busch: the world of beer and breweries -- Grain to glass: the basics of malting and brewing -- Eyes, nose, and throat: the quality of beer -- The soul of beer: malt -- The wicked and pernicious weed: hops -- Cooking and chilling: the brewhouse -- Goodisgoode: yeast and fermentation -- Refining matters: downstream processing -- Measure for measure: how beer is analyzed -- To the future: malting and brewing in years to come |
| Physical Description: | 1 Online-Ressource (xvi, 233 pages) |
| ISBN: | 0195154797 019530344X 0198035268 9780195154795 9780195303445 9780198035268 |
Staff View
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Record in the Search Index
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| author | Bamforth, Charles W. |
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| dewey-full | 641.8/73 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.8/73 |
| dewey-search | 641.8/73 |
| dewey-sort | 3641.8 273 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | 2nd ed |
| format | Electronic eBook |
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| spelling | Bamforth, Charles W. Verfasser aut Beer tap into the art and science of brewing by Charles Bamforth 2nd ed New York Oxford University Press 2003 1 Online-Ressource (xvi, 233 pages) txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references (page 219) and index From Babylon to Busch: the world of beer and breweries -- Grain to glass: the basics of malting and brewing -- Eyes, nose, and throat: the quality of beer -- The soul of beer: malt -- The wicked and pernicious weed: hops -- Cooking and chilling: the brewhouse -- Goodisgoode: yeast and fermentation -- Refining matters: downstream processing -- Measure for measure: how beer is analyzed -- To the future: malting and brewing in years to come COOKING / Beverages / Beer bisacsh Beer fast Brewing fast Brewing Amateurs' manuals Beer Bierherstellung (DE-588)4122920-4 gnd rswk-swf 1\p (DE-588)4151278-9 Einführung gnd-content Bierherstellung (DE-588)4122920-4 s 2\p DE-604 http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=129797 Aggregator Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Bamforth, Charles W. Beer tap into the art and science of brewing COOKING / Beverages / Beer bisacsh Beer fast Brewing fast Brewing Amateurs' manuals Beer Bierherstellung (DE-588)4122920-4 gnd |
| subject_GND | (DE-588)4122920-4 (DE-588)4151278-9 |
| title | Beer tap into the art and science of brewing |
| title_auth | Beer tap into the art and science of brewing |
| title_exact_search | Beer tap into the art and science of brewing |
| title_full | Beer tap into the art and science of brewing by Charles Bamforth |
| title_fullStr | Beer tap into the art and science of brewing by Charles Bamforth |
| title_full_unstemmed | Beer tap into the art and science of brewing by Charles Bamforth |
| title_short | Beer |
| title_sort | beer tap into the art and science of brewing |
| title_sub | tap into the art and science of brewing |
| topic | COOKING / Beverages / Beer bisacsh Beer fast Brewing fast Brewing Amateurs' manuals Beer Bierherstellung (DE-588)4122920-4 gnd |
| topic_facet | COOKING / Beverages / Beer Beer Brewing Brewing Amateurs' manuals Bierherstellung Einführung |
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