Beer: tap into the art and science of brewing
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
New York
Oxford University Press
2003
|
| Ausgabe: | 2nd ed |
| Schlagworte: | |
| Online-Zugang: | FAW01 FAW02 Volltext |
| Beschreibung: | Includes bibliographical references (page 219) and index From Babylon to Busch: the world of beer and breweries -- Grain to glass: the basics of malting and brewing -- Eyes, nose, and throat: the quality of beer -- The soul of beer: malt -- The wicked and pernicious weed: hops -- Cooking and chilling: the brewhouse -- Goodisgoode: yeast and fermentation -- Refining matters: downstream processing -- Measure for measure: how beer is analyzed -- To the future: malting and brewing in years to come |
| Beschreibung: | 1 Online-Ressource (xvi, 233 pages) |
| ISBN: | 0195154797 019530344X 0198035268 9780195154795 9780195303445 9780198035268 |
Internformat
MARC
| LEADER | 00000nmm a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV043155619 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 151126s2003 |||| o||u| ||||||eng d | ||
| 020 | |a 0195154797 |c electronic bk. : Adobe Reader |9 0-19-515479-7 | ||
| 020 | |a 019530344X |c electronic bk. |9 0-19-530344-X | ||
| 020 | |a 0198035268 |9 0-19-803526-8 | ||
| 020 | |a 9780195154795 |c electronic bk. : Adobe Reader |9 978-0-19-515479-5 | ||
| 020 | |a 9780195303445 |c electronic bk. |9 978-0-19-530344-5 | ||
| 020 | |a 9780198035268 |9 978-0-19-803526-8 | ||
| 035 | |a (OCoLC)59157198 | ||
| 035 | |a (DE-599)BVBBV043155619 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-1046 |a DE-1047 | ||
| 082 | 0 | |a 641.8/73 |2 22 | |
| 100 | 1 | |a Bamforth, Charles W. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Beer |b tap into the art and science of brewing |c by Charles Bamforth |
| 250 | |a 2nd ed | ||
| 264 | 1 | |a New York |b Oxford University Press |c 2003 | |
| 300 | |a 1 Online-Ressource (xvi, 233 pages) | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a Includes bibliographical references (page 219) and index | ||
| 500 | |a From Babylon to Busch: the world of beer and breweries -- Grain to glass: the basics of malting and brewing -- Eyes, nose, and throat: the quality of beer -- The soul of beer: malt -- The wicked and pernicious weed: hops -- Cooking and chilling: the brewhouse -- Goodisgoode: yeast and fermentation -- Refining matters: downstream processing -- Measure for measure: how beer is analyzed -- To the future: malting and brewing in years to come | ||
| 650 | 7 | |a COOKING / Beverages / Beer |2 bisacsh | |
| 650 | 7 | |a Beer |2 fast | |
| 650 | 7 | |a Brewing |2 fast | |
| 650 | 4 | |a Brewing |v Amateurs' manuals | |
| 650 | 4 | |a Beer | |
| 650 | 0 | 7 | |a Bierherstellung |0 (DE-588)4122920-4 |2 gnd |9 rswk-swf |
| 655 | 7 | |8 1\p |0 (DE-588)4151278-9 |a Einführung |2 gnd-content | |
| 689 | 0 | 0 | |a Bierherstellung |0 (DE-588)4122920-4 |D s |
| 689 | 0 | |8 2\p |5 DE-604 | |
| 856 | 4 | 0 | |u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=129797 |x Aggregator |3 Volltext |
| 912 | |a ZDB-4-EBA | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-028579810 | ||
| 883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 883 | 1 | |8 2\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 966 | e | |u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=129797 |l FAW01 |p ZDB-4-EBA |q FAW_PDA_EBA |x Aggregator |3 Volltext | |
| 966 | e | |u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=129797 |l FAW02 |p ZDB-4-EBA |q FAW_PDA_EBA |x Aggregator |3 Volltext | |
Datensatz im Suchindex
| _version_ | 1804175620412801024 |
|---|---|
| any_adam_object | |
| author | Bamforth, Charles W. |
| author_facet | Bamforth, Charles W. |
| author_role | aut |
| author_sort | Bamforth, Charles W. |
| author_variant | c w b cw cwb |
| building | Verbundindex |
| bvnumber | BV043155619 |
| collection | ZDB-4-EBA |
| ctrlnum | (OCoLC)59157198 (DE-599)BVBBV043155619 |
| dewey-full | 641.8/73 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.8/73 |
| dewey-search | 641.8/73 |
| dewey-sort | 3641.8 273 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | 2nd ed |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02704nmm a2200541zc 4500</leader><controlfield tag="001">BV043155619</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">151126s2003 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0195154797</subfield><subfield code="c">electronic bk. : Adobe Reader</subfield><subfield code="9">0-19-515479-7</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">019530344X</subfield><subfield code="c">electronic bk.</subfield><subfield code="9">0-19-530344-X</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0198035268</subfield><subfield code="9">0-19-803526-8</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780195154795</subfield><subfield code="c">electronic bk. : Adobe Reader</subfield><subfield code="9">978-0-19-515479-5</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780195303445</subfield><subfield code="c">electronic bk.</subfield><subfield code="9">978-0-19-530344-5</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780198035268</subfield><subfield code="9">978-0-19-803526-8</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)59157198</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV043155619</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-1046</subfield><subfield code="a">DE-1047</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">641.8/73</subfield><subfield code="2">22</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Bamforth, Charles W.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Beer</subfield><subfield code="b">tap into the art and science of brewing</subfield><subfield code="c">by Charles Bamforth</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">2nd ed</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">New York</subfield><subfield code="b">Oxford University Press</subfield><subfield code="c">2003</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (xvi, 233 pages)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references (page 219) and index</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">From Babylon to Busch: the world of beer and breweries -- Grain to glass: the basics of malting and brewing -- Eyes, nose, and throat: the quality of beer -- The soul of beer: malt -- The wicked and pernicious weed: hops -- Cooking and chilling: the brewhouse -- Goodisgoode: yeast and fermentation -- Refining matters: downstream processing -- Measure for measure: how beer is analyzed -- To the future: malting and brewing in years to come</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">COOKING / Beverages / Beer</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Beer</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Brewing</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Brewing</subfield><subfield code="v">Amateurs' manuals</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Beer</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Bierherstellung</subfield><subfield code="0">(DE-588)4122920-4</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="8">1\p</subfield><subfield code="0">(DE-588)4151278-9</subfield><subfield code="a">Einführung</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Bierherstellung</subfield><subfield code="0">(DE-588)4122920-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="8">2\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=129797</subfield><subfield code="x">Aggregator</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-4-EBA</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-028579810</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">1\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">2\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=129797</subfield><subfield code="l">FAW01</subfield><subfield code="p">ZDB-4-EBA</subfield><subfield code="q">FAW_PDA_EBA</subfield><subfield code="x">Aggregator</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=129797</subfield><subfield code="l">FAW02</subfield><subfield code="p">ZDB-4-EBA</subfield><subfield code="q">FAW_PDA_EBA</subfield><subfield code="x">Aggregator</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| genre | 1\p (DE-588)4151278-9 Einführung gnd-content |
| genre_facet | Einführung |
| id | DE-604.BV043155619 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:19:11Z |
| institution | BVB |
| isbn | 0195154797 019530344X 0198035268 9780195154795 9780195303445 9780198035268 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028579810 |
| oclc_num | 59157198 |
| open_access_boolean | |
| owner | DE-1046 DE-1047 |
| owner_facet | DE-1046 DE-1047 |
| physical | 1 Online-Ressource (xvi, 233 pages) |
| psigel | ZDB-4-EBA ZDB-4-EBA FAW_PDA_EBA |
| publishDate | 2003 |
| publishDateSearch | 2003 |
| publishDateSort | 2003 |
| publisher | Oxford University Press |
| record_format | marc |
| spelling | Bamforth, Charles W. Verfasser aut Beer tap into the art and science of brewing by Charles Bamforth 2nd ed New York Oxford University Press 2003 1 Online-Ressource (xvi, 233 pages) txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references (page 219) and index From Babylon to Busch: the world of beer and breweries -- Grain to glass: the basics of malting and brewing -- Eyes, nose, and throat: the quality of beer -- The soul of beer: malt -- The wicked and pernicious weed: hops -- Cooking and chilling: the brewhouse -- Goodisgoode: yeast and fermentation -- Refining matters: downstream processing -- Measure for measure: how beer is analyzed -- To the future: malting and brewing in years to come COOKING / Beverages / Beer bisacsh Beer fast Brewing fast Brewing Amateurs' manuals Beer Bierherstellung (DE-588)4122920-4 gnd rswk-swf 1\p (DE-588)4151278-9 Einführung gnd-content Bierherstellung (DE-588)4122920-4 s 2\p DE-604 http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=129797 Aggregator Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Bamforth, Charles W. Beer tap into the art and science of brewing COOKING / Beverages / Beer bisacsh Beer fast Brewing fast Brewing Amateurs' manuals Beer Bierherstellung (DE-588)4122920-4 gnd |
| subject_GND | (DE-588)4122920-4 (DE-588)4151278-9 |
| title | Beer tap into the art and science of brewing |
| title_auth | Beer tap into the art and science of brewing |
| title_exact_search | Beer tap into the art and science of brewing |
| title_full | Beer tap into the art and science of brewing by Charles Bamforth |
| title_fullStr | Beer tap into the art and science of brewing by Charles Bamforth |
| title_full_unstemmed | Beer tap into the art and science of brewing by Charles Bamforth |
| title_short | Beer |
| title_sort | beer tap into the art and science of brewing |
| title_sub | tap into the art and science of brewing |
| topic | COOKING / Beverages / Beer bisacsh Beer fast Brewing fast Brewing Amateurs' manuals Beer Bierherstellung (DE-588)4122920-4 gnd |
| topic_facet | COOKING / Beverages / Beer Beer Brewing Brewing Amateurs' manuals Bierherstellung Einführung |
| url | http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=129797 |
| work_keys_str_mv | AT bamforthcharlesw beertapintotheartandscienceofbrewing |