Multivariate and Probabilistic Analyses of Sensory Science Problems:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Hoboken
John Wiley & Sons
2007
|
| Schriftenreihe: | Institute of Food Technologists Series
|
| Schlagworte: | |
| Online-Zugang: | FAW01 FAW02 Volltext |
| Beschreibung: | Multivariate and Probabilistic Analyses of Sensory Science Problems; Table of Contents; Introduction; Chapter 1. A Description of Sample Data Sets Used in Further Chapters; Chapter 2. Panelist and Panel Performance: A Multivariate Experience; Chapter 3. A Nontechnical Description of Preference Mapping; Chapter 4. Deterministic Extensions to Preference Mapping Techniques; Chapter 5. Multidimensional Scaling and Unfolding and the Application of Probabilistic Unfolding to Model Preference Data; Chapter 6. Consumer Segmentation Techniques Chapter 7. Ordinal Logistic Regression Models in Consumer ResearchChapter 8. Risk Assessment in Sensory and Consumer Science; Chapter 9. Application of MARS to Preference Mapping; Chapter 10. Analysis of Just About Right Data; Index Sensory scientists are often faced with making business decisions based on the results of complex sensory tests involving a multitude of variables. Multivariate and Probabilistic Analyses of Sensory Science Problems explains the multivariate and probabilistic methods available to sensory scientists involved in product development or maintenance. The techniques discussed address sensory problems such as panel performance, product profiling, and exploration of consumer data, including segmentation and identifying drivers of liking. Applied in approach and written for non-statisticians, the text |
| Beschreibung: | 1 Online-Ressource (258 pages) |
| ISBN: | 0470276312 128236555X 9780470276310 9781282365551 |
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| 500 | |a Sensory scientists are often faced with making business decisions based on the results of complex sensory tests involving a multitude of variables. Multivariate and Probabilistic Analyses of Sensory Science Problems explains the multivariate and probabilistic methods available to sensory scientists involved in product development or maintenance. The techniques discussed address sensory problems such as panel performance, product profiling, and exploration of consumer data, including segmentation and identifying drivers of liking. Applied in approach and written for non-statisticians, the text | ||
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Datensatz im Suchindex
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|---|---|
| any_adam_object | |
| author | Meullenet, Jean-Francois |
| author_facet | Meullenet, Jean-Francois |
| author_role | aut |
| author_sort | Meullenet, Jean-Francois |
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| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.072 |
| dewey-search | 664.072 |
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| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| id | DE-604.BV043152208 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:19:04Z |
| institution | BVB |
| isbn | 0470276312 128236555X 9780470276310 9781282365551 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028576399 |
| oclc_num | 609847375 |
| open_access_boolean | |
| owner | DE-1046 DE-1047 |
| owner_facet | DE-1046 DE-1047 |
| physical | 1 Online-Ressource (258 pages) |
| psigel | ZDB-4-EBA ZDB-4-EBA FAW_PDA_EBA |
| publishDate | 2007 |
| publishDateSearch | 2007 |
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| publisher | John Wiley & Sons |
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| series2 | Institute of Food Technologists Series |
| spelling | Meullenet, Jean-Francois Verfasser aut Multivariate and Probabilistic Analyses of Sensory Science Problems Hoboken John Wiley & Sons 2007 1 Online-Ressource (258 pages) txt rdacontent c rdamedia cr rdacarrier Institute of Food Technologists Series Multivariate and Probabilistic Analyses of Sensory Science Problems; Table of Contents; Introduction; Chapter 1. A Description of Sample Data Sets Used in Further Chapters; Chapter 2. Panelist and Panel Performance: A Multivariate Experience; Chapter 3. A Nontechnical Description of Preference Mapping; Chapter 4. Deterministic Extensions to Preference Mapping Techniques; Chapter 5. Multidimensional Scaling and Unfolding and the Application of Probabilistic Unfolding to Model Preference Data; Chapter 6. Consumer Segmentation Techniques Chapter 7. Ordinal Logistic Regression Models in Consumer ResearchChapter 8. Risk Assessment in Sensory and Consumer Science; Chapter 9. Application of MARS to Preference Mapping; Chapter 10. Analysis of Just About Right Data; Index Sensory scientists are often faced with making business decisions based on the results of complex sensory tests involving a multitude of variables. Multivariate and Probabilistic Analyses of Sensory Science Problems explains the multivariate and probabilistic methods available to sensory scientists involved in product development or maintenance. The techniques discussed address sensory problems such as panel performance, product profiling, and exploration of consumer data, including segmentation and identifying drivers of liking. Applied in approach and written for non-statisticians, the text TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Sensory evaluation / Statistical methods fast Multivariate analysis fast Food Sensory evaluation Statistical methods Multivariate analysis Sensorik Neurophysiologie (DE-588)4194931-6 gnd rswk-swf Probabilistische Testtheorie (DE-588)4496586-2 gnd rswk-swf Multivariate Analyse (DE-588)4040708-1 gnd rswk-swf Sensorik Neurophysiologie (DE-588)4194931-6 s Multivariate Analyse (DE-588)4040708-1 s 1\p DE-604 Probabilistische Testtheorie (DE-588)4496586-2 s 2\p DE-604 Xiong, Rui Sonstige oth Findlay, Christopher Sonstige oth http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=450011 Aggregator Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Meullenet, Jean-Francois Multivariate and Probabilistic Analyses of Sensory Science Problems TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Sensory evaluation / Statistical methods fast Multivariate analysis fast Food Sensory evaluation Statistical methods Multivariate analysis Sensorik Neurophysiologie (DE-588)4194931-6 gnd Probabilistische Testtheorie (DE-588)4496586-2 gnd Multivariate Analyse (DE-588)4040708-1 gnd |
| subject_GND | (DE-588)4194931-6 (DE-588)4496586-2 (DE-588)4040708-1 |
| title | Multivariate and Probabilistic Analyses of Sensory Science Problems |
| title_auth | Multivariate and Probabilistic Analyses of Sensory Science Problems |
| title_exact_search | Multivariate and Probabilistic Analyses of Sensory Science Problems |
| title_full | Multivariate and Probabilistic Analyses of Sensory Science Problems |
| title_fullStr | Multivariate and Probabilistic Analyses of Sensory Science Problems |
| title_full_unstemmed | Multivariate and Probabilistic Analyses of Sensory Science Problems |
| title_short | Multivariate and Probabilistic Analyses of Sensory Science Problems |
| title_sort | multivariate and probabilistic analyses of sensory science problems |
| topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Sensory evaluation / Statistical methods fast Multivariate analysis fast Food Sensory evaluation Statistical methods Multivariate analysis Sensorik Neurophysiologie (DE-588)4194931-6 gnd Probabilistische Testtheorie (DE-588)4496586-2 gnd Multivariate Analyse (DE-588)4040708-1 gnd |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science Food / Sensory evaluation / Statistical methods Multivariate analysis Food Sensory evaluation Statistical methods Sensorik Neurophysiologie Probabilistische Testtheorie Multivariate Analyse |
| url | http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=450011 |
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