Encapsulation and Controlled Release Technologies in Food Systems:
Saved in:
| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Hoboken
John Wiley & Sons
2007
|
| Subjects: | |
| Online Access: | FAW01 FAW02 Volltext |
| Item Description: | Encapsulation and Controlled Release Technologies in Food Systems; Dedication; Table of Contents; Contributors; Preface; 1. Introduction; 2. Improved Solubilization and Bioavailability of Nutraceuticals in Nanosized Self-Assembled Liquid Vehicles; 3. Emulsions as Delivery Systems in Foods; 4. Applications of Probiotic Encapsulation in Dairy Products; 5. Encapsulation and Controlled Release in Bakery Applications; 6. Encapsulation Technologies for Preserving and Controlling the Release of Enzymes and Phytochemicals; 7. Microencapsulation of Flavors by Complex Coacervation 8. Confectionery Products as Delivery Systems for Flavors, Health, and Oral-Care Actives9. Innovative Applications of Microencapsulation in Food Packaging; 10. Marketing Perspective of Encapsulation Technologies in Food Applications; Index In Encapsulation and Controlled Release Technologies in Food Systems, editor Lakkis has gathered a highly respected collection of expert contributors from industry and academia to highlight recent innovations in encapsulation and controlled release technologies in food systems. Unlike most recent publications which dealt exclusively with theoretical aspects of these technologies, this volume focuses mainly on devising effective and innovative applications in food systems in which these delivery vehicles operate. In addition, the book provides some emphasis on new opportunities that may arise |
| Physical Description: | 1 Online-Ressource (255 pages) |
| ISBN: | 0470276592 1282365436 9780470276594 9781282365438 |
Staff View
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| spelling | Lakkis, Jamileh M. Verfasser aut Encapsulation and Controlled Release Technologies in Food Systems Hoboken John Wiley & Sons 2007 1 Online-Ressource (255 pages) txt rdacontent c rdamedia cr rdacarrier Encapsulation and Controlled Release Technologies in Food Systems; Dedication; Table of Contents; Contributors; Preface; 1. Introduction; 2. Improved Solubilization and Bioavailability of Nutraceuticals in Nanosized Self-Assembled Liquid Vehicles; 3. Emulsions as Delivery Systems in Foods; 4. Applications of Probiotic Encapsulation in Dairy Products; 5. Encapsulation and Controlled Release in Bakery Applications; 6. Encapsulation Technologies for Preserving and Controlling the Release of Enzymes and Phytochemicals; 7. Microencapsulation of Flavors by Complex Coacervation 8. Confectionery Products as Delivery Systems for Flavors, Health, and Oral-Care Actives9. Innovative Applications of Microencapsulation in Food Packaging; 10. Marketing Perspective of Encapsulation Technologies in Food Applications; Index In Encapsulation and Controlled Release Technologies in Food Systems, editor Lakkis has gathered a highly respected collection of expert contributors from industry and academia to highlight recent innovations in encapsulation and controlled release technologies in food systems. Unlike most recent publications which dealt exclusively with theoretical aspects of these technologies, this volume focuses mainly on devising effective and innovative applications in food systems in which these delivery vehicles operate. In addition, the book provides some emphasis on new opportunities that may arise TECHNOLOGY & ENGINEERING / Food Science bisacsh Controlled release technology fast Food / Analysis fast Microencapsulation fast Controlled release technology Microencapsulation Food Analysis Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Mikroverkapselung (DE-588)4169865-4 gnd rswk-swf 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmitteltechnologie (DE-588)4034901-9 s Mikroverkapselung (DE-588)4169865-4 s 2\p DE-604 http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=450014 Aggregator Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Lakkis, Jamileh M. Encapsulation and Controlled Release Technologies in Food Systems TECHNOLOGY & ENGINEERING / Food Science bisacsh Controlled release technology fast Food / Analysis fast Microencapsulation fast Controlled release technology Microencapsulation Food Analysis Lebensmitteltechnologie (DE-588)4034901-9 gnd Mikroverkapselung (DE-588)4169865-4 gnd |
| subject_GND | (DE-588)4034901-9 (DE-588)4169865-4 (DE-588)4143413-4 |
| title | Encapsulation and Controlled Release Technologies in Food Systems |
| title_auth | Encapsulation and Controlled Release Technologies in Food Systems |
| title_exact_search | Encapsulation and Controlled Release Technologies in Food Systems |
| title_full | Encapsulation and Controlled Release Technologies in Food Systems |
| title_fullStr | Encapsulation and Controlled Release Technologies in Food Systems |
| title_full_unstemmed | Encapsulation and Controlled Release Technologies in Food Systems |
| title_short | Encapsulation and Controlled Release Technologies in Food Systems |
| title_sort | encapsulation and controlled release technologies in food systems |
| topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Controlled release technology fast Food / Analysis fast Microencapsulation fast Controlled release technology Microencapsulation Food Analysis Lebensmitteltechnologie (DE-588)4034901-9 gnd Mikroverkapselung (DE-588)4169865-4 gnd |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science Controlled release technology Food / Analysis Microencapsulation Food Analysis Lebensmitteltechnologie Mikroverkapselung Aufsatzsammlung |
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