Dietary sugars: chemistry, analysis, function and effects
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Bibliographic Details
Format: Electronic eBook
Language:English
Published: Cambridge Royal Society of Chemistry 2012
Series:Food and nutritional components in focus
Subjects:
Online Access:FAW01
FAW02
Volltext
Item Description:Includes bibliographical references and index
Physical Description:1 Online-Ressource (32, 904 p.)
ISBN:1849734925
9781849734929

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