Wheat genetics, crops and food production (Nova Science Publishers, 2011)
Includes bibliographical references and index
Weed management in wheat: a review / Jamal R. Qasem -- Wheat: genetic improvement and quality in breadmaking products in Brazil and Mexico / Maria Teresa P. Silva Clerici ... [et al.] -- Cereals and abiotic stresses: roles of aquaporins and potential in wheat improvement / Runyararo Memory Hove, Mrinal Bhave -- Advances in wheat genetic enhancement for global food production / Rodomiro Ortiz -- Utilization of wheat species as cultural food / Ali Asghar ... [et al.] -- Impact of nitrogen and sulfur fertilization on gluten, composition, and baking quality of wheat / Dorothee Steinfurth, Karl H. Mühling, Christian Zörb -- Improving drought and salinity tolerance in wheat / Faïçal Brini ... [et al.] -- Wheat starch / Djurdjica Ackar, Drago Subaric, Jurislav Babic -- Handling wheat (Triticum aestivum L.) under stress / Mohammad Miransari -- Mycoparasites of fusarium pathogens on wheat: from taxonomy, genomics and proteomics to biotechnology / Vladimir Vujanovic, Yit Kheng Goh --
- Molecular characterization of a new group of puroindoline-like genes and their physical mapping in wheat / Feng Chen ... [et al.] -- Wheat in Bangladesh: profitability, production practices and environmental and managerial factors affecting yield / Sanzidur Rahman, M. Kamrul Hasan -- Agricultural potential of fungal endophytes of grasses, cereals and wheat / M. Hubbard, J. Germida, V. Vujanovic -- Trichothecene chemotype distribution of the fusarium graminearum sensu stricto strains across the Argentinean wheat cropping area / Cora L. Alvarez, Virginia E. Fernandez Pinto -- The biodiversity of the microbiota of Italian traditional sourdough / Cristiana Garofalo, Lucia Aquilanti, Francesca Clementi -- Primary biorefinery of wheat straw / Hongzhang Chen, Yanjun Li -- High-speed DNA fingerprinting in wheat grain seeds using lab automation robotics for commercial applications / James Douglas Procunier --
- Production of high value-added biomolecules from wheat industry byproducts / Issam Smaali -- Complexity of gluten proteins impact on wheat quality / Aleksandra Torbica, Desimir Kne