North Carolina & Old Salem cookery:
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Bibliographic Details
Main Author: Tartan, Beth (Author)
Format: Electronic eBook
Language:English
Published: Chapel Hill University of North Carolina Press ©1992
Edition:New & rev. ed
Subjects:
Online Access:FAW01
FAW02
Volltext
Item Description:"A Chapel Hill book"--Prelimimary page. - Revised edition of: North Carolina and Old Salem cookery / Elizabeth Hedgecock Sparks (Beth Tartan). 1955. - Includes index
Physical Description:1 Online-Ressource (viii, 382 pages)
ISBN:0807820350
080784375X
0807867071
9780807867075

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