Tartan, B. (1992). North Carolina & Old Salem cookery (New & rev. ed.). University of North Carolina Press.
Chicago Style (17th ed.) CitationTartan, Beth. North Carolina & Old Salem Cookery. New & rev. ed. Chapel Hill: University of North Carolina Press, 1992.
MLA (9th ed.) CitationTartan, Beth. North Carolina & Old Salem Cookery. New & rev. ed. University of North Carolina Press, 1992.
Warning: These citations may not always be 100% accurate.