Kant's theory of taste: a reading of the Critique of aesthetic judgment
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Bibliographic Details
Main Author: Allison, Henry E. (Author)
Format: Electronic eBook
Language:English
Published: Cambridge Cambridge University Press 2001
Series:Modern European philosophy
Subjects:
Online Access:DE-1046
DE-1047
Volltext
Item Description:Includes bibliographical references (pages 405-413) and index
Kant's conception of reflective judgment -- The quid facti and the quid juris in the domain of taste -- The moral and systematic significance of taste -- Parerga to the theory of taste
An important contribution to Kant scholarship. Henry Allison, a pre-eminent interpreter of Kant, offers a comprehensive, systematic, and philosophically astute account of all aspects of Kant's views on aesthetics. No one with a serious interest in Kant's aesthetics can afford to ignore this study
Physical Description:1 Online-Ressource (xvi, 424 pages)
ISBN:0511067224
0511069359
9780511067228
9780511069352

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