Kant's theory of taste a reading of the Critique of aesthetic judgment - Allison, Henry E. (Cambridge University Press, 2001)
Includes bibliographical references (pages 405-413) and index
Kant's conception of reflective judgment -- The quid facti and the quid juris in the domain of taste -- The moral and systematic significance of taste -- Parerga to the theory of taste
An important contribution to Kant scholarship. Henry Allison, a pre-eminent interpreter of Kant, offers a comprehensive, systematic, and philosophically astute account of all aspects of Kant's views on aesthetics. No one with a serious interest in Kant's aesthetics can afford to ignore this study