New topics in food engineering:
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Bibliographic Details
Format: Electronic eBook
Language:English
Published: Hauppauge, N.Y. Nova Science Publishers c2011
Series:Food science and technology series (Nova Science Publishers)
Subjects:
Online Access:FAW01
FAW02
Volltext
Item Description:Includes bibliographical references and index
Physical Description:1 Online-Ressource (xii, 324 p.)
ISBN:1612095992
1612098967
9781612095998
9781612098968

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