Liquid chromatography for the determination of mycotoxins in foods:
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Bibliographic Details
Main Author: Romero-González, R. (Author)
Format: Electronic eBook
Language:English
Published: New York Nova Science Publishers c2010
Series:Food science and technology series (Nova Science Publishers)
Subjects:
Online Access:FAW01
FAW02
Volltext
Item Description:Includes bibliographical references (p. [51]-58) and index
Presence of mycotoxins in food -- Sample preparation -- Chromatographic methods for mycotoxin analysis
Physical Description:1 Online-Ressource (x, 63 p.)
ISBN:1608768821
1617284424
9781608768820
9781617284427

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