The art of eating cookbook: essential recipes from the first 25 years
Saved in:
| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Berkeley
University of California Press
c2011
|
| Subjects: | |
| Online Access: | FAW01 FAW02 Volltext |
| Item Description: | "Simpson imprint in humanities.". - Includes index Includes bibliographical references and index |
| Physical Description: | 1 Online-Ressource (xiii, 279 p.) |
| ISBN: | 0520270290 0520949706 9780520270299 9780520949706 |
Staff View
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Record in the Search Index
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| author | Behr, Edward |
| author_facet | Behr, Edward |
| author_role | aut |
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| bvnumber | BV043139713 |
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| ctrlnum | (OCoLC)759580966 (DE-599)BVBBV043139713 |
| dewey-full | 641.5 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.5 |
| dewey-search | 641.5 |
| dewey-sort | 3641.5 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| id | DE-604.BV043139713 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:18:40Z |
| institution | BVB |
| isbn | 0520270290 0520949706 9780520270299 9780520949706 |
| language | English |
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| oclc_num | 759580966 |
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| owner_facet | DE-1046 DE-1047 |
| physical | 1 Online-Ressource (xiii, 279 p.) |
| psigel | ZDB-4-EBA ZDB-4-EBA FAW_PDA_EBA |
| publishDate | 2011 |
| publishDateSearch | 2011 |
| publishDateSort | 2011 |
| publisher | University of California Press |
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| spelling | Behr, Edward Verfasser aut The art of eating cookbook essential recipes from the first 25 years Edward Behr ; with James MacGuire Berkeley University of California Press c2011 1 Online-Ressource (xiii, 279 p.) txt rdacontent c rdamedia cr rdacarrier "Simpson imprint in humanities.". - Includes index Includes bibliographical references and index COOKING / Courses & Dishes / General bisacsh COOKING / Essays bisacsh COOKING / Methods / General bisacsh COOKING / Reference bisacsh Cooking fast Cookbooks lcgft COOKING / History bisacsh Geschichte Cooking MacGuire, James Sonstige oth http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=390505 Aggregator Volltext |
| spellingShingle | Behr, Edward The art of eating cookbook essential recipes from the first 25 years COOKING / Courses & Dishes / General bisacsh COOKING / Essays bisacsh COOKING / Methods / General bisacsh COOKING / Reference bisacsh Cooking fast Cookbooks lcgft COOKING / History bisacsh Geschichte Cooking |
| title | The art of eating cookbook essential recipes from the first 25 years |
| title_auth | The art of eating cookbook essential recipes from the first 25 years |
| title_exact_search | The art of eating cookbook essential recipes from the first 25 years |
| title_full | The art of eating cookbook essential recipes from the first 25 years Edward Behr ; with James MacGuire |
| title_fullStr | The art of eating cookbook essential recipes from the first 25 years Edward Behr ; with James MacGuire |
| title_full_unstemmed | The art of eating cookbook essential recipes from the first 25 years Edward Behr ; with James MacGuire |
| title_short | The art of eating cookbook |
| title_sort | the art of eating cookbook essential recipes from the first 25 years |
| title_sub | essential recipes from the first 25 years |
| topic | COOKING / Courses & Dishes / General bisacsh COOKING / Essays bisacsh COOKING / Methods / General bisacsh COOKING / Reference bisacsh Cooking fast Cookbooks lcgft COOKING / History bisacsh Geschichte Cooking |
| topic_facet | COOKING / Courses & Dishes / General COOKING / Essays COOKING / Methods / General COOKING / Reference Cooking Cookbooks COOKING / History Geschichte |
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