The way kitchens work: the science behind the microwave, teflon pan, garbage disposal, and more
Saved in:
| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Chicago, Ill.
Chicago Review Press
c2010
|
| Subjects: | |
| Online Access: | Volltext |
| Item Description: | Includes bibliographical references (p. 203) Aluminum foil -- Bag sealer -- Blender -- Bread machine -- Can opener -- Coffee grinder -- Coffee maker -- Coffee roaster -- Coffee urn -- Cork remover -- Crock-pot -- Deep fat fryer -- Dishwasher -- Dustbuster -- Electric grill -- Electric knife -- Electric teapot -- Espresso maker -- Faucet -- Fire extinguisher -- Food processor -- Garbage disposal -- Garlic chopper -- Ground fault circuit interrupter (GFCI) switch -- Hot plate -- Ice maker -- Juicer -- Kitchen torch -- Knife -- Microwave oven -- Mixer -- Oven (electric) -- Oven (gas) -- Pepper mill -- Popcorn popper -- Pressure cooker -- Range hood -- Refrigerator -- Refrigerator magnet -- Salad shooter -- Salad spinner -- Saran wrap -- Smoke detector -- Steamer -- Stove -- Teflon-coated frying pan -- Timer -- Toaster -- Toaster oven -- Trash compactor -- Turkey timer -- Waffle iron -- Water filter -- Watercooler -- Wine saver How does a microwave heat food? Why is only one side of aluminum foil shiny? and Is it better to use cold or hot water in a garbage disposal? are among the questions answered in this guide that reveals the hidden science of the kitchen and its trappings. Profiling more than 50 common appliances and utensils, this handbook describes each item's history, reveals interesting trivia about the piece, and discusses the technology involved. In addition to featuring the original patent blueprints and photographs of the guts of the culinary tools, this guide recounts quirky side stories such as the role a waffle iron played in Nike's inception and the real reason why socialite Josephine Cochran invented the dishwasher in 1886. Those whose stovetop skills are still in development will appreciate the information on the invention and use of the smoke detector and hand-held fire extinguishers |
| Physical Description: | 1 Online-Ressource (xv, 203 p.) |
| ISBN: | 9781569767023 1569767025 9781613743072 1613743076 9781569762813 1569762813 |
Staff View
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| 500 | |a How does a microwave heat food? Why is only one side of aluminum foil shiny? and Is it better to use cold or hot water in a garbage disposal? are among the questions answered in this guide that reveals the hidden science of the kitchen and its trappings. Profiling more than 50 common appliances and utensils, this handbook describes each item's history, reveals interesting trivia about the piece, and discusses the technology involved. In addition to featuring the original patent blueprints and photographs of the guts of the culinary tools, this guide recounts quirky side stories such as the role a waffle iron played in Nike's inception and the real reason why socialite Josephine Cochran invented the dishwasher in 1886. Those whose stovetop skills are still in development will appreciate the information on the invention and use of the smoke detector and hand-held fire extinguishers | ||
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| dewey-ones | 643 - Housing and household equipment |
| dewey-raw | 643/.3 |
| dewey-search | 643/.3 |
| dewey-sort | 3643 13 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| id | DE-604.BV043139485 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:18:39Z |
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| isbn | 9781569767023 1569767025 9781613743072 1613743076 9781569762813 1569762813 |
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| publishDate | 2010 |
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| publisher | Chicago Review Press |
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| spelling | Sobey, Edwin J. C. Verfasser aut The way kitchens work the science behind the microwave, teflon pan, garbage disposal, and more Ed Sobey Chicago, Ill. Chicago Review Press c2010 1 Online-Ressource (xv, 203 p.) txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references (p. 203) Aluminum foil -- Bag sealer -- Blender -- Bread machine -- Can opener -- Coffee grinder -- Coffee maker -- Coffee roaster -- Coffee urn -- Cork remover -- Crock-pot -- Deep fat fryer -- Dishwasher -- Dustbuster -- Electric grill -- Electric knife -- Electric teapot -- Espresso maker -- Faucet -- Fire extinguisher -- Food processor -- Garbage disposal -- Garlic chopper -- Ground fault circuit interrupter (GFCI) switch -- Hot plate -- Ice maker -- Juicer -- Kitchen torch -- Knife -- Microwave oven -- Mixer -- Oven (electric) -- Oven (gas) -- Pepper mill -- Popcorn popper -- Pressure cooker -- Range hood -- Refrigerator -- Refrigerator magnet -- Salad shooter -- Salad spinner -- Saran wrap -- Smoke detector -- Steamer -- Stove -- Teflon-coated frying pan -- Timer -- Toaster -- Toaster oven -- Trash compactor -- Turkey timer -- Waffle iron -- Water filter -- Watercooler -- Wine saver How does a microwave heat food? Why is only one side of aluminum foil shiny? and Is it better to use cold or hot water in a garbage disposal? are among the questions answered in this guide that reveals the hidden science of the kitchen and its trappings. Profiling more than 50 common appliances and utensils, this handbook describes each item's history, reveals interesting trivia about the piece, and discusses the technology involved. In addition to featuring the original patent blueprints and photographs of the guts of the culinary tools, this guide recounts quirky side stories such as the role a waffle iron played in Nike's inception and the real reason why socialite Josephine Cochran invented the dishwasher in 1886. Those whose stovetop skills are still in development will appreciate the information on the invention and use of the smoke detector and hand-held fire extinguishers HOUSE & HOME / General bisacsh Cooking / Equipment and supplies fast Kitchens / Equipment and supplies fast Cooking Equipment and supplies Kitchens Equipment and supplies http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=329044 Aggregator Volltext |
| spellingShingle | Sobey, Edwin J. C. The way kitchens work the science behind the microwave, teflon pan, garbage disposal, and more HOUSE & HOME / General bisacsh Cooking / Equipment and supplies fast Kitchens / Equipment and supplies fast Cooking Equipment and supplies Kitchens Equipment and supplies |
| title | The way kitchens work the science behind the microwave, teflon pan, garbage disposal, and more |
| title_auth | The way kitchens work the science behind the microwave, teflon pan, garbage disposal, and more |
| title_exact_search | The way kitchens work the science behind the microwave, teflon pan, garbage disposal, and more |
| title_full | The way kitchens work the science behind the microwave, teflon pan, garbage disposal, and more Ed Sobey |
| title_fullStr | The way kitchens work the science behind the microwave, teflon pan, garbage disposal, and more Ed Sobey |
| title_full_unstemmed | The way kitchens work the science behind the microwave, teflon pan, garbage disposal, and more Ed Sobey |
| title_short | The way kitchens work |
| title_sort | the way kitchens work the science behind the microwave teflon pan garbage disposal and more |
| title_sub | the science behind the microwave, teflon pan, garbage disposal, and more |
| topic | HOUSE & HOME / General bisacsh Cooking / Equipment and supplies fast Kitchens / Equipment and supplies fast Cooking Equipment and supplies Kitchens Equipment and supplies |
| topic_facet | HOUSE & HOME / General Cooking / Equipment and supplies Kitchens / Equipment and supplies Cooking Equipment and supplies Kitchens Equipment and supplies |
| url | http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=329044 |
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