Diet, life expectancy, and chronic disease: studies of Seventh-Day Adventists and other vegetarians
Gespeichert in:
1. Verfasser: | |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Oxford
Oxford University Press
2003
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Schlagworte: | |
Online-Zugang: | FAW01 FAW02 Volltext |
Beschreibung: | Includes bibliographical references (pages 315-361) and index Ch. 1. Why we study the health of adventists -- Ch. 2. Coronary heart disease rates among adventists and others -- Ch. 3. Cancer rates among adventists and others -- Ch. 4. The longevity of adventists as compared with others -- Ch. 5. Diet and the risk of coronary heart disease -- Ch. 6. Diet and the risk of cancer -- Ch. 7. Diet, other risk factors, and aging -- Ch. 8. Vegetarianism and obesity, hypertension, diabetes, and arthritis -- Ch. 9. Social support, religiosity, other psychological factors, and health -- Ch. 10. Coronary heart disease mortality among British, German, and Indian vegetarians -- Ch. 11. Cancer and all-cause mortality among British and German vegetarians -- Ch. 12. Risk factors for cardiovascular disease and cancer among vegetarians -- Ch. 13. Risk factors and disease among vegans -- Ch. 14. Changing a population's diet: a behavioral view of the adventist experience -- Ch. 15. Shifting to a vegetarian diet: practical suggestions from a nutritionist -- Ch. 16. The challenge of nutritional epidemiology Research into the role of diet in chronic disease can be difficult to interpret. Measurement errors in different studies often produce conflicting answers to the same questions. Seventh-day Adventists and other groups with many vegetarian members are ideal study populations because they have a wide range of dietary habits that adds power and clarity to research findings. This book analyses the results of such studies, focusing on heart disease and cancer. These studies support the benefits of a vegetarian diet and in addition provide evidence about the effects of individual foods and food groups on disease risk that is relevant to all who are interested in good health. The author places the findings in the broader context of well-designed nutritional studies of the general population. He discusses the degree of confidence we can have in particular relationships between diet and disease based on the strength of the evidence. The book is written in a clear style with an extensive glossary, and should be accessible to a wide audience |
Beschreibung: | 1 Online-Ressource (xv, 371 pages) |
ISBN: | 0199748802 1280529423 9780199748808 9781280529429 |
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500 | |a Ch. 1. Why we study the health of adventists -- Ch. 2. Coronary heart disease rates among adventists and others -- Ch. 3. Cancer rates among adventists and others -- Ch. 4. The longevity of adventists as compared with others -- Ch. 5. Diet and the risk of coronary heart disease -- Ch. 6. Diet and the risk of cancer -- Ch. 7. Diet, other risk factors, and aging -- Ch. 8. Vegetarianism and obesity, hypertension, diabetes, and arthritis -- Ch. 9. Social support, religiosity, other psychological factors, and health -- Ch. 10. Coronary heart disease mortality among British, German, and Indian vegetarians -- Ch. 11. Cancer and all-cause mortality among British and German vegetarians -- Ch. 12. Risk factors for cardiovascular disease and cancer among vegetarians -- Ch. 13. Risk factors and disease among vegans -- Ch. 14. Changing a population's diet: a behavioral view of the adventist experience -- Ch. 15. Shifting to a vegetarian diet: practical suggestions from a nutritionist -- Ch. 16. The challenge of nutritional epidemiology | ||
500 | |a Research into the role of diet in chronic disease can be difficult to interpret. Measurement errors in different studies often produce conflicting answers to the same questions. Seventh-day Adventists and other groups with many vegetarian members are ideal study populations because they have a wide range of dietary habits that adds power and clarity to research findings. This book analyses the results of such studies, focusing on heart disease and cancer. These studies support the benefits of a vegetarian diet and in addition provide evidence about the effects of individual foods and food groups on disease risk that is relevant to all who are interested in good health. The author places the findings in the broader context of well-designed nutritional studies of the general population. He discusses the degree of confidence we can have in particular relationships between diet and disease based on the strength of the evidence. The book is written in a clear style with an extensive glossary, and should be accessible to a wide audience | ||
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650 | 7 | |a HEALTH & FITNESS / Diets |2 bisacsh | |
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650 | 4 | |a Chronic Disease / epidemiology | |
650 | 4 | |a Life Expectancy | |
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650 | 4 | |a Seventh-Day Adventists |x Diseases | |
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Datensatz im Suchindex
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any_adam_object | |
author | Fraser, Gary E. |
author_facet | Fraser, Gary E. |
author_role | aut |
author_sort | Fraser, Gary E. |
author_variant | g e f ge gef |
building | Verbundindex |
bvnumber | BV043138274 |
classification_rvk | YT 7800 |
collection | ZDB-4-EBA |
ctrlnum | (OCoLC)560167731 (DE-599)BVBBV043138274 |
dewey-full | 613.2/62 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 613 - Personal health & safety |
dewey-raw | 613.2/62 |
dewey-search | 613.2/62 |
dewey-sort | 3613.2 262 |
dewey-tens | 610 - Medicine and health |
discipline | Medizin |
format | Electronic eBook |
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id | DE-604.BV043138274 |
illustrated | Not Illustrated |
indexdate | 2024-07-10T07:18:37Z |
institution | BVB |
isbn | 0199748802 1280529423 9780199748808 9781280529429 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028562465 |
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open_access_boolean | |
owner | DE-1046 DE-1047 |
owner_facet | DE-1046 DE-1047 |
physical | 1 Online-Ressource (xv, 371 pages) |
psigel | ZDB-4-EBA ZDB-4-EBA FAW_PDA_EBA |
publishDate | 2003 |
publishDateSearch | 2003 |
publishDateSort | 2003 |
publisher | Oxford University Press |
record_format | marc |
spelling | Fraser, Gary E. Verfasser aut Diet, life expectancy, and chronic disease studies of Seventh-Day Adventists and other vegetarians Gary E. Fraser Oxford Oxford University Press 2003 1 Online-Ressource (xv, 371 pages) txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references (pages 315-361) and index Ch. 1. Why we study the health of adventists -- Ch. 2. Coronary heart disease rates among adventists and others -- Ch. 3. Cancer rates among adventists and others -- Ch. 4. The longevity of adventists as compared with others -- Ch. 5. Diet and the risk of coronary heart disease -- Ch. 6. Diet and the risk of cancer -- Ch. 7. Diet, other risk factors, and aging -- Ch. 8. Vegetarianism and obesity, hypertension, diabetes, and arthritis -- Ch. 9. Social support, religiosity, other psychological factors, and health -- Ch. 10. Coronary heart disease mortality among British, German, and Indian vegetarians -- Ch. 11. Cancer and all-cause mortality among British and German vegetarians -- Ch. 12. Risk factors for cardiovascular disease and cancer among vegetarians -- Ch. 13. Risk factors and disease among vegans -- Ch. 14. Changing a population's diet: a behavioral view of the adventist experience -- Ch. 15. Shifting to a vegetarian diet: practical suggestions from a nutritionist -- Ch. 16. The challenge of nutritional epidemiology Research into the role of diet in chronic disease can be difficult to interpret. Measurement errors in different studies often produce conflicting answers to the same questions. Seventh-day Adventists and other groups with many vegetarian members are ideal study populations because they have a wide range of dietary habits that adds power and clarity to research findings. This book analyses the results of such studies, focusing on heart disease and cancer. These studies support the benefits of a vegetarian diet and in addition provide evidence about the effects of individual foods and food groups on disease risk that is relevant to all who are interested in good health. The author places the findings in the broader context of well-designed nutritional studies of the general population. He discusses the degree of confidence we can have in particular relationships between diet and disease based on the strength of the evidence. The book is written in a clear style with an extensive glossary, and should be accessible to a wide audience Gemeinschaft der Siebenten-Tags-Adventisten (DE-588)1040600-1 gnd rswk-swf Végétarisme / Aspect sanitaire Végétarisme / Aspect social Adventistes du septième jour / Santé et hygiène Adventistes du septième jour / Maladies Régimes alimentaires HEALTH & FITNESS / Nutrition bisacsh HEALTH & FITNESS / Diets bisacsh MEDICAL / Nutrition bisacsh MEDICAL / Nursing / Nutrition bisacsh HEALTH & FITNESS / Food Content Guides bisacsh Diet, Vegetarian Chronic Disease / epidemiology Life Expectancy Mortality Protestantism Religion and Medicine Risk Medizin Religion Vegetarianism Health aspects Vegetarianism Religious aspects Seventh-Day Adventists Seventh-Day Adventists Health and hygiene Seventh-Day Adventists Diseases Diet in disease Diät (DE-588)4012031-4 gnd rswk-swf Vegetarier (DE-588)4192305-4 gnd rswk-swf Lebenserwartung (DE-588)4167016-4 gnd rswk-swf Gemeinschaft der Siebenten-Tags-Adventisten (DE-588)1040600-1 b Diät (DE-588)4012031-4 s Lebenserwartung (DE-588)4167016-4 s 1\p DE-604 Vegetarier (DE-588)4192305-4 s 2\p DE-604 Erscheint auch als Druck-Ausgabe, Hardcover 0-19-511324-1 Erscheint auch als Druck-Ausgabe, Hardcover 978-0-19-511324-2 http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=161262 Aggregator Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
spellingShingle | Fraser, Gary E. Diet, life expectancy, and chronic disease studies of Seventh-Day Adventists and other vegetarians Gemeinschaft der Siebenten-Tags-Adventisten (DE-588)1040600-1 gnd Végétarisme / Aspect sanitaire Végétarisme / Aspect social Adventistes du septième jour / Santé et hygiène Adventistes du septième jour / Maladies Régimes alimentaires HEALTH & FITNESS / Nutrition bisacsh HEALTH & FITNESS / Diets bisacsh MEDICAL / Nutrition bisacsh MEDICAL / Nursing / Nutrition bisacsh HEALTH & FITNESS / Food Content Guides bisacsh Diet, Vegetarian Chronic Disease / epidemiology Life Expectancy Mortality Protestantism Religion and Medicine Risk Medizin Religion Vegetarianism Health aspects Vegetarianism Religious aspects Seventh-Day Adventists Seventh-Day Adventists Health and hygiene Seventh-Day Adventists Diseases Diet in disease Diät (DE-588)4012031-4 gnd Vegetarier (DE-588)4192305-4 gnd Lebenserwartung (DE-588)4167016-4 gnd |
subject_GND | (DE-588)1040600-1 (DE-588)4012031-4 (DE-588)4192305-4 (DE-588)4167016-4 |
title | Diet, life expectancy, and chronic disease studies of Seventh-Day Adventists and other vegetarians |
title_auth | Diet, life expectancy, and chronic disease studies of Seventh-Day Adventists and other vegetarians |
title_exact_search | Diet, life expectancy, and chronic disease studies of Seventh-Day Adventists and other vegetarians |
title_full | Diet, life expectancy, and chronic disease studies of Seventh-Day Adventists and other vegetarians Gary E. Fraser |
title_fullStr | Diet, life expectancy, and chronic disease studies of Seventh-Day Adventists and other vegetarians Gary E. Fraser |
title_full_unstemmed | Diet, life expectancy, and chronic disease studies of Seventh-Day Adventists and other vegetarians Gary E. Fraser |
title_short | Diet, life expectancy, and chronic disease |
title_sort | diet life expectancy and chronic disease studies of seventh day adventists and other vegetarians |
title_sub | studies of Seventh-Day Adventists and other vegetarians |
topic | Gemeinschaft der Siebenten-Tags-Adventisten (DE-588)1040600-1 gnd Végétarisme / Aspect sanitaire Végétarisme / Aspect social Adventistes du septième jour / Santé et hygiène Adventistes du septième jour / Maladies Régimes alimentaires HEALTH & FITNESS / Nutrition bisacsh HEALTH & FITNESS / Diets bisacsh MEDICAL / Nutrition bisacsh MEDICAL / Nursing / Nutrition bisacsh HEALTH & FITNESS / Food Content Guides bisacsh Diet, Vegetarian Chronic Disease / epidemiology Life Expectancy Mortality Protestantism Religion and Medicine Risk Medizin Religion Vegetarianism Health aspects Vegetarianism Religious aspects Seventh-Day Adventists Seventh-Day Adventists Health and hygiene Seventh-Day Adventists Diseases Diet in disease Diät (DE-588)4012031-4 gnd Vegetarier (DE-588)4192305-4 gnd Lebenserwartung (DE-588)4167016-4 gnd |
topic_facet | Gemeinschaft der Siebenten-Tags-Adventisten Végétarisme / Aspect sanitaire Végétarisme / Aspect social Adventistes du septième jour / Santé et hygiène Adventistes du septième jour / Maladies Régimes alimentaires HEALTH & FITNESS / Nutrition HEALTH & FITNESS / Diets MEDICAL / Nutrition MEDICAL / Nursing / Nutrition HEALTH & FITNESS / Food Content Guides Diet, Vegetarian Chronic Disease / epidemiology Life Expectancy Mortality Protestantism Religion and Medicine Risk Medizin Religion Vegetarianism Health aspects Vegetarianism Religious aspects Seventh-Day Adventists Seventh-Day Adventists Health and hygiene Seventh-Day Adventists Diseases Diet in disease Diät Vegetarier Lebenserwartung |
url | http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=161262 |
work_keys_str_mv | AT frasergarye dietlifeexpectancyandchronicdiseasestudiesofseventhdayadventistsandothervegetarians |