A career as a baker: growing demand for gourmet breads and premium pastries
Saved in:
| Format: | Electronic eBook |
|---|---|
| Language: | English |
| Published: |
[Chicago, Ill.]
Institute for Career Research
c2006
|
| Edition: | [Rev.] |
| Series: | Careers
no. 196 |
| Subjects: | |
| Online Access: | FAW01 FAW02 Volltext |
| Item Description: | Caption title. - "You can own your own home-based business making wedding cakes or work in a busy restaurant or hotel kitchen.". - "DOT number 526.381-010, 313.381-010; O*Net SOC code 51-3011.00 (.01, .02) |
| Physical Description: | 1 Online-Ressource |
| ISBN: | 1423799291 9781423799290 |
Staff View
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| id | DE-604.BV043136405 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:18:33Z |
| institution | BVB |
| isbn | 1423799291 9781423799290 |
| language | English |
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| publishDate | 2006 |
| publishDateSearch | 2006 |
| publishDateSort | 2006 |
| publisher | Institute for Career Research |
| record_format | marc |
| series2 | Careers |
| spelling | A career as a baker growing demand for gourmet breads and premium pastries [Rev.] [Chicago, Ill.] Institute for Career Research c2006 1 Online-Ressource txt rdacontent c rdamedia cr rdacarrier Careers no. 196 Caption title. - "You can own your own home-based business making wedding cakes or work in a busy restaurant or hotel kitchen.". - "DOT number 526.381-010, 313.381-010; O*Net SOC code 51-3011.00 (.01, .02) TECHNOLOGY & ENGINEERING / Food Science bisacsh Baking Vocational guidance United States Baked products industry Vocational guidance United States USA Institute for Career Research Sonstige oth http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=156660 Aggregator Volltext |
| spellingShingle | A career as a baker growing demand for gourmet breads and premium pastries TECHNOLOGY & ENGINEERING / Food Science bisacsh Baking Vocational guidance United States Baked products industry Vocational guidance United States |
| title | A career as a baker growing demand for gourmet breads and premium pastries |
| title_auth | A career as a baker growing demand for gourmet breads and premium pastries |
| title_exact_search | A career as a baker growing demand for gourmet breads and premium pastries |
| title_full | A career as a baker growing demand for gourmet breads and premium pastries |
| title_fullStr | A career as a baker growing demand for gourmet breads and premium pastries |
| title_full_unstemmed | A career as a baker growing demand for gourmet breads and premium pastries |
| title_short | A career as a baker |
| title_sort | a career as a baker growing demand for gourmet breads and premium pastries |
| title_sub | growing demand for gourmet breads and premium pastries |
| topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Baking Vocational guidance United States Baked products industry Vocational guidance United States |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science Baking Vocational guidance United States Baked products industry Vocational guidance United States USA |
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