Gums and stabilisers for the food industry 12:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Cambridge
Royal Society of Chemistry
c2004
|
| Schriftenreihe: | Special publication (Royal Society of Chemistry (Great Britain))
no. 294 |
| Schlagworte: | |
| Online-Zugang: | FAW01 FAW02 Volltext |
| Beschreibung: | "The Proceedings of the Twelfth Gums and Stabilisers for the Food Industry Conference-Designing Structure into Foods held on 23-27 June 2003 at the North East Wales Institute, Wrexham, UK"--T.p. verso. - Title from title screen (viewed on June 8, 2010) Includes bibliographical references and index |
| Beschreibung: | 1 Online-Ressource (xii, 603 p.) |
| ISBN: | 085404891X 1680153692 1847551211 9781680153699 9781847551214 |
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| 650 | 7 | |a Gums and resins |2 fast | |
| 650 | 7 | |a Hydrocolloids |2 fast | |
| 650 | 7 | |a Stabilizing agents |2 fast | |
| 650 | 4 | |a Gums and resins |v Congresses | |
| 650 | 4 | |a Stabilizing agents |v Congresses | |
| 650 | 4 | |a Food additives |v Congresses | |
| 650 | 4 | |a Hydrocolloids |v Congresses | |
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Datensatz im Suchindex
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|---|---|
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| building | Verbundindex |
| bvnumber | BV043136400 |
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| dewey-full | 664.06 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.06 |
| dewey-search | 664.06 |
| dewey-sort | 3664.06 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| id | DE-604.BV043136400 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:18:33Z |
| institution | BVB |
| isbn | 085404891X 1680153692 1847551211 9781680153699 9781847551214 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028560591 |
| oclc_num | 642177551 |
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| owner_facet | DE-1046 DE-1047 |
| physical | 1 Online-Ressource (xii, 603 p.) |
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| publishDate | 2004 |
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| publisher | Royal Society of Chemistry |
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| series2 | Special publication (Royal Society of Chemistry (Great Britain)) |
| spelling | Gums and stabilisers for the food industry 12 edited by P.A. Williams, G.O. Phillips Cambridge Royal Society of Chemistry c2004 1 Online-Ressource (xii, 603 p.) txt rdacontent c rdamedia cr rdacarrier Special publication (Royal Society of Chemistry (Great Britain)) no. 294 "The Proceedings of the Twelfth Gums and Stabilisers for the Food Industry Conference-Designing Structure into Foods held on 23-27 June 2003 at the North East Wales Institute, Wrexham, UK"--T.p. verso. - Title from title screen (viewed on June 8, 2010) Includes bibliographical references and index Aditivos alimentares larpcal Hidrocolóide larpcal TECHNOLOGY & ENGINEERING / Food Science bisacsh Food additives fast Gums and resins fast Hydrocolloids fast Stabilizing agents fast Gums and resins Congresses Stabilizing agents Congresses Food additives Congresses Hydrocolloids Congresses Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Hydrokolloid (DE-588)4113979-3 gnd rswk-swf (DE-588)1071861417 Konferenzschrift gnd-content Lebensmitteltechnologie (DE-588)4034901-9 s Hydrokolloid (DE-588)4113979-3 s 1\p DE-604 Lebensmittel (DE-588)4034870-2 s 2\p DE-604 Williams, Peter A. Sonstige oth Phillips, Glyn O. Sonstige oth http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=496965 Aggregator Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Gums and stabilisers for the food industry 12 Aditivos alimentares larpcal Hidrocolóide larpcal TECHNOLOGY & ENGINEERING / Food Science bisacsh Food additives fast Gums and resins fast Hydrocolloids fast Stabilizing agents fast Gums and resins Congresses Stabilizing agents Congresses Food additives Congresses Hydrocolloids Congresses Lebensmittel (DE-588)4034870-2 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd Hydrokolloid (DE-588)4113979-3 gnd |
| subject_GND | (DE-588)4034870-2 (DE-588)4034901-9 (DE-588)4113979-3 (DE-588)1071861417 |
| title | Gums and stabilisers for the food industry 12 |
| title_auth | Gums and stabilisers for the food industry 12 |
| title_exact_search | Gums and stabilisers for the food industry 12 |
| title_full | Gums and stabilisers for the food industry 12 edited by P.A. Williams, G.O. Phillips |
| title_fullStr | Gums and stabilisers for the food industry 12 edited by P.A. Williams, G.O. Phillips |
| title_full_unstemmed | Gums and stabilisers for the food industry 12 edited by P.A. Williams, G.O. Phillips |
| title_short | Gums and stabilisers for the food industry 12 |
| title_sort | gums and stabilisers for the food industry 12 |
| topic | Aditivos alimentares larpcal Hidrocolóide larpcal TECHNOLOGY & ENGINEERING / Food Science bisacsh Food additives fast Gums and resins fast Hydrocolloids fast Stabilizing agents fast Gums and resins Congresses Stabilizing agents Congresses Food additives Congresses Hydrocolloids Congresses Lebensmittel (DE-588)4034870-2 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd Hydrokolloid (DE-588)4113979-3 gnd |
| topic_facet | Aditivos alimentares Hidrocolóide TECHNOLOGY & ENGINEERING / Food Science Food additives Gums and resins Hydrocolloids Stabilizing agents Gums and resins Congresses Stabilizing agents Congresses Food additives Congresses Hydrocolloids Congresses Lebensmittel Lebensmitteltechnologie Hydrokolloid Konferenzschrift |
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