Australian agriculture: its history and challenges
Gespeichert in:
Bibliographische Detailangaben
1. Verfasser: Henzell, Ted (VerfasserIn)
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: Collingwood, Vic. CSIRO Pub. 2007
Schlagworte:
Online-Zugang:FAW01
FAW02
Volltext
Beschreibung:Includes bibliographical references and index
Despite having one of the driest landscapes in the world, Australia has been successful in adapting agricultural practices to the land, and these innovations in farming are explained in this well-researched volume. Focusing on the technologies that the farmers and graziers actually used, this book follows the history of each of the major commodities or groups of commodities to the end of the 20th century: grain crops, sheep and wool, beef and dairy, working bullocks and horses, sugar, cotton, fruit and vegetables, and grapes and wine. Major issues facing the various agricultural enterprises as
Foreword; Contents; Acknowledgements; Introduction; 1 Grain crops; 2 Sheep and wool; 3 Beef and dairy products; 4 Working bullocks and horses; 5 Sugar cane; 6 Cotton; 7 Fruit and vegetables; 8 Grapes and wine; References; Index
Beschreibung:1 Online-Ressource (1 volume)
ISBN:0643094652
1283154889
9780643094659
9781283154888

Es ist kein Print-Exemplar vorhanden.

Fernleihe Bestellen Achtung: Nicht im THWS-Bestand! Volltext öffnen