Flavours and Fragrances 2001: From the Sensation to the Synthesis <2001, University of Warwick>. (2002). Advances in flavours and fragrances: From the sensation to the synthesis. Royal Society of Chemistry.
Chicago Style (17th ed.) CitationFlavours and Fragrances 2001: From the Sensation to the Synthesis <2001, University of Warwick>. Advances in Flavours and Fragrances: From the Sensation to the Synthesis. Cambridge: Royal Society of Chemistry, 2002.
MLA (9th ed.) CitationFlavours and Fragrances 2001: From the Sensation to the Synthesis <2001, University of Warwick>. Advances in Flavours and Fragrances: From the Sensation to the Synthesis. Royal Society of Chemistry, 2002.
Warning: These citations may not always be 100% accurate.